This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea that’s made with simple ingredients in 15 minutes or less!
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Friends, I am FINALLY getting around to sharing this Easy One Pan Honey Garlic Shrimp recipe with you! It’s a recipe I’ve been making for years and it’s one we rely on for a super quick meal on a busy weeknight. And what’s even better than the fact that it’s quick and easy? It’s crazy delicious AND it’s a nice healthy low-fat alternative to Asian take-out! What could be better!!?
This Easy One Pan Honey Garlic Shrimp recipe is made with one of the easiest honey garlic sauces ever – it’s a pretty simple blend of sweet honey, sour rice vinegar, salty soy sauce, and savoury garlic and sesame oil that’s just the PERFECT combination! It can also be used in chicken stir fries or even basic vegetable stir fries.
Serve this Easy One Pan Honey Garlic Shrimp with some steamed rice (or use Instant Rice if you’re REALLY in a time crunch!) and some roasted or steamed veggies – we love this shrimp with a side of rice and steamed broccoli – and you’ve got a wholesome, healthy and DELICIOUS meal that the whole family will love!!
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QUICK & EASY WEEKNIGHT MEALS
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I hope you like this recipe as much as we do! Let me know in the comments below, what’s your favourite 15-minutes or less meal idea? I’d love to know!
KITCHEN PRODUCTS I RECOMMEND:
Looking for even more easy meal ideas? Check out these delicious recipes!
- Creamy Chicken Enchilada Pasta
- One Pot Kung Pao Chicken Pasta
- Easy Chicken Teriyaki Rice Bowls
- Easy One Pan Coconut Curry Shrimp
- Quick and Easy Chicken Fried Rice
Looking for more?
QUICK & EASY WEEKNIGHT MEALS
Get my 4-week meal plan guide e-cookbook for the price of a coffee!
Recipe Video
Watch the video below to see exactly how I make this easy one-pot meal. You can find more delicious recipe videos on my YouTube channel.If you made this, share a photo!
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Easy One Pan Honey Garlic Shrimp
This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it's made with simple ingredients in 15 minutes or less!
Recipe: Ingredients
- 1/2 cup honey
- 3 cloves garlic, pressed or finely minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespooons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 - 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
- toasted sesame seeds for garnish (optional)
Recipe: Instructions
- In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink. Shrimp without tails and shells will cook more quickly than shrimp with the tails and shells on.
- Add the honey garlic sauce sauce mixture and toss the shrimp in the sauce until the sauce thickens and becomes sticky.
- Serve the shrimp over rice with a side of steamed veggies and a sprinkling of toasted sesame seeds, if desired.
Recipe: Nutrition
Nutrition Facts
Easy One Pan Honey Garlic Shrimp
Amount Per Serving (1 serving)
Calories 389
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 524mg175%
Sodium 1647mg72%
Potassium 197mg6%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 35g39%
Protein 43g86%
Vitamin C 9mg11%
Calcium 308mg31%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Perfection! I know what I am making this week 🙂
Thanks so much! I hope you love it like we do!
My kids and I love shrimp! This looks delicious!
I’m so glad! I hope you like it!
This looks like such a great weeknight option to easily get dinner on the table. I love the flavors in this!
Thanks so much Sabrina! I hope you love it!
This looks delicious!! With only 15 minutes to make, I’m sure this is going to become my new go to meal on a busy night!
Thanks Jen! I hope you love it!
I love easy and delicious one pan dinners like this one!
Thanks so much! Me too!!
Such a wonderful meal!
Thanks so much! I hope you give it a try!
This sounds absolutely perfect for busy weeknights or a date night in! Honey garlic is my favorite flavor combo!
Thanks so much!
I love one pot dishes like this! We’re big fans of shrimp and this looks delish!
Thanks so much! I hope you enjoy it!
This is wonderful! It’s gorgeous and well presented. Thank you for this recipe!
Thanks so much! I hope you enjoy!
Approximately how many pounds equals 3 to 3 1/2 cups of shrimp
That would be approximately one pound of shrimp. Happy cooking!
Good lord that was disgusting. Sounds good in theory. And appealing cause it’s easy to make. It was basically bland shrimp drenched in honey. Sorry, this did not work.
I’m sorry you didn’t enjoy it. With this being a basic recipe, high quality ingredients are essential for maximum flavour.
Super easy and tasty but I cut the honey in half. My kids love shrimp but don’t like spicy. I added some sriracha sauce to kick the heat up on my serving.
Great!! Thanks so much for your feedback Liz!🙂
Flavors were good but there was no thickness/stickiness to the sauce
Are you using real honey? Did you allow the starch to cook?