This Easy One Pan Coconut Curry Shrimp is the perfect easy healthy weeknight meal served over rice! Make it dairy-free and with fresh or frozen shrimp!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Hi friends! I’m back with an absolutely delicious one-pan curry recipe for you today – this Easy One Pan Coconut Curry Shrimp! It’s one of our family’s favourite easy weeknight meals for two reasons: it’s SO easy to make in under 30 minutes, and I NEVER have to beg my kids to eat it! They lick their plates clean and ask for seconds with this tasty meal!!
If you’ve been a reader of The Busy Baker for awhile now you’ll know how much I love easy weeknight meals, especially ones that are healthy and packed with veggies and lean protein. This Easy One Pan Coconut Curry Shrimp is all that and more, and it’s a fantastic way to enjoy healthy ingredients without much effort.
All you need to make this recipe is a decent non-stick skillet, a bag of shrimp, and some pantry ingredients that you probably already have in your kitchen. Simply start the rice cooking on the stove or in your rice cooker, and while the rice cooks you can easily prepare this Easy One Pan Coconut Curry Shrimp recipe from start to finish!
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
Get my Quick and Easy 4-Week Meal Plan Guide!
Looking for even more easy meals? Try my One Pan Vegetarian Lentil Curry recipe, or these delicious Slow Cooker White Bean and Lentil Chili Stuffed Sweet Potatoes!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
I hope you love this Easy One Pan Coconut Curry Shrimp as much as we do! Let me know in the comments below, what’s your favourite easy weeknight meal to serve with rice? I’d love to know!
KITCHEN PRODUCTS I RECOMMEND:
Looking for even more weeknight meal ideas? You’ll LOVE these:
-
Easy One Pot Pasta Primavera
-
Creamy Enchilada One Pot Pasta
-
Crispy Oven Fried Chicken
-
Skillet French Onion Stuffed Chicken
-
Skillet Pesto Caprese Stuffed Chicken Breasts
-
Chicken Breasts with White Wine Mushroom Sauce
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
Get my Quick and Easy 4-Week Meal Plan Guide!
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Easy One Pan Coconut Curry Shrimp
This Easy One Pan Coconut Curry Shrimp is the perfect easy healthy weeknight meal served over rice! Make it dairy-free and with fresh or frozen shrimp!
Recipe: Ingredients
- 24-30 large shrimp fresh or thawed from frozen, tails and shells removed (optional)
- 1 tablespoon olive oil
- 1 large onion diced
- 1 red pepper diced
- 3 cloves garlic minced
- 2 teaspoons freshly grated ginger
- a pinch or two (each) salt and pepper
- 2 tablespoons mild red curry paste use spicy, if desired
- 1 1/2 teaspoons ground turmeric
- 1 can diced tomatoes approximately 400 grams or 15 ounces
- 1 small can coconut milk approximately 165 ml or 5.5 ounces
- fresh cilantro for garnish, if desired
Recipe: Instructions
- Rinse the shrimp under cool water, removing the tails and shells (if desired), making sure the shrimp is thawed completely (if using previously frozen). Set aside.
- Heat a large skillet over medium heat and add the olive oil.
- Add the onion, red pepper, garlic and ginger, and saute until fragrant and the onion and pepper is soft.
- Add the salt and pepper, along with the curry paste and turmeric and continue to cook and stir regularly, letting the flavours develop for a minute or two.
- Add the shrimp and stir together just until the shrimp start to turn pink.
- Add the diced tomatoes and coconut milk and stir, letting the shrimp cook in the liquid as it reduces somewhat (about 4-5 minutes), stirring regularly.
- Once the liquid has reduced into a nice sauce and the shrimp is cooked through (this should only take a few minutes), serve it over rice with some fresh cilantro, if desired.
Recipe: Notes
This is a great meal prep recipe for busy weekday dinners or lunches. Simply double the recipe and portion it out with a serving of rice, reheat and serve as needed.
This recipe keeps well in an airtight container in the fridge for up to 3 days after preparing.
Recipe: Nutrition
Nutrition Facts
Easy One Pan Coconut Curry Shrimp
Amount Per Serving (1 serving)
Calories 312
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 19g119%
Cholesterol 91mg30%
Sodium 306mg13%
Potassium 578mg17%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 11g22%
Vitamin A 2233IU45%
Vitamin C 54mg65%
Calcium 124mg12%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Can’t get over how quickly this comes together! Love the curry and shrimp combo!
Thanks so much!
YES!!! I seriously can’t wait to make this!
SO much delicious flavor! Great weeknight meal!
Thanks so much!
This Curry looks fantastic!
Thanks!
Thanks Jade!!😊
Looks so delish! This is absolutely perfect specially when we need quick and easy meal, need to try this soon!
Thanks!
What a great idea for dinner tonight! My family will love it!
I sure hope so!
Amazing!!
Thanks for your comment Veronica!!
Could I do this same recipe with chicken breasts instead of shrimp?
Yes! Just be sure you cook the chicken through to the recommended temperature!
This was very bland. I had to add curry powder as the curry paste did nothing to enhance the curry flavor. I also added a little cumin, a pinch of cayenne pepper, and more coconut milk then called for. Lots of lime slices and cilantro saved the day.
The quality of the curry paste makes or brakes this recipe. I’d recommend you try using a high quality curry paste if possible (it is usually found in the international section of your super market). I hope this helps!☺️
Absolutely delicious!!
Thank you for the recipe. Will try as soon as I get the ingredients.
You’re welcome!! Let us know how the recipe turns out!
This was so good!
Thanks Lori!!
Made this tonight and everyone loved it. Great weeknight dinner with lots of flavor. Added the last of the summer basil and kale from the garden for some added veggies.
I’m glad you enjoyed it! Your additions sound great ☺️
This was so yummy!!! I used Fire Roasted Tomatoes , and a full can of very thick Coconut milk/cream.
I did not add the shrimp until a few minutes before I was ready to eat. Shrimp overcooks onion seconds! This would also be delicious with cubed chicken breasts! Wonderfully flavourful dish. Thank You!
I am so happy you enjoyed it! Thank you for taking the time to leave your feedback!
Made this for dinner tonight , and it was delicious, flavorful and so easy.. I’m surprised I didn’t comment before this , as I’ve made this three times and we have loved it each time. I cook everyday and always from scratch , and I’m always looking for new recipes.
Thank you for the wonderful dinner recipe!
Thank you for taking the time to leave your feedback! I’m always happy to hear that our readers enjoy our recipes. If you liked this, I’d suggest you check out our Coconut Curry Shrimp Soup (https://thebusybaker.ca/thai-coconut-curry-shrimp-soup/)