Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea that’s made with simple ingredients in 15 minutes or less!

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Friends, I am FINALLY getting around to sharing this Easy One Pan Honey Garlic Shrimp recipe with you! It’s a recipe I’ve been making for years and it’s one we rely on for a super quick meal on a busy weeknight. And what’s even better than the fact that it’s quick and easy? It’s crazy delicious AND it’s a nice healthy low-fat alternative to Asian take-out! What could be better!!?

This Easy One Pan Honey Garlic Shrimp recipe is made with one of the easiest honey garlic sauces ever – it’s a pretty simple blend of sweet honey, sour rice vinegar, salty soy sauce, and savoury garlic and sesame oil that’s just the PERFECT combination! It can also be used in chicken stir fries or even basic vegetable stir fries.

Serve this Easy One Pan Honey Garlic Shrimp with some steamed rice (or use Instant Rice if you’re REALLY in a time crunch!) and some roasted or steamed veggies – we love this shrimp with a side of rice and steamed broccoli – and you’ve got a wholesome, healthy and DELICIOUS meal that the whole family will love!!

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I hope you like this recipe as much as we do! Let me know in the comments below, what’s your favourite 15-minutes or less meal idea? I’d love to know!

Looking for even more easy meal ideas? Before you grab the recipe for this Easy One Pan Honey Garlic Shrimp below, check out these delicious recipes!

• Creamy Chicken Enchilada Pasta

• One Pot Kung Pao Chicken Pasta

• Easy Chicken Teriyaki Rice Bowls

• Easy One Pan Coconut Curry Shrimp

• Quick and Easy Chicken Fried Rice

KITCHEN PRODUCTS I RECOMMEND:

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5 from 5 votes

Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it's made with simple ingredients in 15 minutes or less! 

Course Dinner, Main Course

Cuisine Asian, Dairy-free, Healthy

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 servings

Calories 389kcal

Author Chrissie

Ingredients

• 1/2 cup honey
• 3 cloves garlic, pressed or finely minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 tablespooons soy sauce
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 3 - 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
• toasted sesame seeds for garnish (optional)

US Customary - Metric

Instructions

• In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside.
• Heat a large skillet over medium-high heat and add the olive oil.
• Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink. Shrimp without tails and shells will cook more quickly than shrimp with the tails and shells on. 
• Add the honey garlic sauce sauce mixture and toss the shrimp in the sauce until the sauce thickens and becomes sticky.
• Serve the shrimp over rice with a side of steamed veggies and a sprinkling of toasted sesame seeds, if desired.

Video

Nutrition

Serving: 1serving | Calories: 389kcal | Carbohydrates: 38g | Protein: 43g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 524mg | Sodium: 1647mg | Potassium: 197mg | Fiber: 1g | Sugar: 35g | Vitamin C: 9mg | Calcium: 308mg | Iron: 5mg