This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea that’s made with simple ingredients in 15 minutes or less!
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Friends, I am FINALLY getting around to sharing this Easy One Pan Honey Garlic Shrimp recipe with you! It’s a recipe I’ve been making for years and it’s one we rely on for a super quick meal on a busy weeknight. And what’s even better than the fact that it’s quick and easy? It’s crazy delicious AND it’s a nice healthy low-fat alternative to Asian take-out! What could be better!!?
This Easy One Pan Honey Garlic Shrimp recipe is made with one of the easiest honey garlic sauces ever – it’s a pretty simple blend of sweet honey, sour rice vinegar, salty soy sauce, and savoury garlic and sesame oil that’s just the PERFECT combination! It can also be used in chicken stir fries or even basic vegetable stir fries.
Serve this Easy One Pan Honey Garlic Shrimp with some steamed rice (or use Instant Rice if you’re REALLY in a time crunch!) and some roasted or steamed veggies – we love this shrimp with a side of rice and steamed broccoli – and you’ve got a wholesome, healthy and DELICIOUS meal that the whole family will love!!
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I hope you like this recipe as much as we do! Let me know in the comments below, what’s your favourite 15-minutes or less meal idea? I’d love to know!
KITCHEN PRODUCTS I RECOMMEND:
Looking for even more easy meal ideas? Check out these delicious recipes!
- Creamy Chicken Enchilada Pasta
- One Pot Kung Pao Chicken Pasta
- Easy Chicken Teriyaki Rice Bowls
- Easy One Pan Coconut Curry Shrimp
- Quick and Easy Chicken Fried Rice
Recipe Video
Watch the video below to see exactly how I make this easy one-pot meal. You can find more delicious recipe videos on my YouTube channel.
Easy One Pan Honey Garlic Shrimp
Ingredients
- 1/2 cup honey
- 3 cloves garlic, pressed or finely minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespooons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 - 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
- toasted sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink. Shrimp without tails and shells will cook more quickly than shrimp with the tails and shells on.
- Add the honey garlic sauce sauce mixture and toss the shrimp in the sauce until the sauce thickens and becomes sticky.
- Serve the shrimp over rice with a side of steamed veggies and a sprinkling of toasted sesame seeds, if desired.
Jacque Hastert says
Perfection! I know what I am making this week 🙂
Chrissie says
Thanks so much! I hope you love it like we do!
D Reinhold says
My kids and I love shrimp! This looks delicious!
Chrissie says
I’m so glad! I hope you like it!
Sabrina says
This looks like such a great weeknight option to easily get dinner on the table. I love the flavors in this!
Chrissie says
Thanks so much Sabrina! I hope you love it!
Jen says
This looks delicious!! With only 15 minutes to make, I’m sure this is going to become my new go to meal on a busy night!
Chrissie says
Thanks Jen! I hope you love it!
Catalina says
I love easy and delicious one pan dinners like this one!
Chrissie says
Thanks so much! Me too!!
Erin | Dinners,Dishes and Dessert says
Such a wonderful meal!
Chrissie says
Thanks so much! I hope you give it a try!
Anna says
This sounds absolutely perfect for busy weeknights or a date night in! Honey garlic is my favorite flavor combo!
Chrissie says
Thanks so much!
Jennifer Salter says
I love one pot dishes like this! We’re big fans of shrimp and this looks delish!
Chrissie says
Thanks so much! I hope you enjoy it!
Crystal Faulkner says
This is wonderful! It’s gorgeous and well presented. Thank you for this recipe!
Chrissie says
Thanks so much! I hope you enjoy!
Cyndi says
Approximately how many pounds equals 3 to 3 1/2 cups of shrimp
The Busy Baker says
That would be approximately one pound of shrimp. Happy cooking!
Kathryn says
Good lord that was disgusting. Sounds good in theory. And appealing cause it’s easy to make. It was basically bland shrimp drenched in honey. Sorry, this did not work.
The Busy Baker says
I’m sorry you didn’t enjoy it. With this being a basic recipe, high quality ingredients are essential for maximum flavour.
Liz says
Super easy and tasty but I cut the honey in half. My kids love shrimp but don’t like spicy. I added some sriracha sauce to kick the heat up on my serving.
The Busy Baker says
Great!! Thanks so much for your feedback Liz!🙂