Mini Reuben Sandwich Appetizers

Reuben Sandwich Appetizers are traditional reuben sandwich ingredients, plus a special ingredient for an extra kick, served open faced on bite sized toasted baguette. These reuben appetizers are perfect for game day food, tailgate parties, or party appetizers.  *I was provided with free sample products from Matt & Steve’s for review. All opinions are my own. This post may contain affiliate links.*

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How to Make a Reuben Sandwich

Reuben sandwiches are a long-time favourite of mine, especially when they’re homemade. The must-have ingredients in a classic or traditional reuben sandwich recipe include:

• corned beef – the traditional meat in a reuben sandwich is corned beef, although some people use pastrami.
• sauerkraut
• Swiss cheese
• Thousand Island dressing
• Rye bread

As soon as I tasted Matt & Steve’s The Extreme Bean in their Garlic & Dill flavour, I knew they’d be the perfect ingredient to take a Reuben sandwich to the next level. These Mini Reuben Sandwich Appetizers feature all the traditional flavours with a twist! I know you’re going to love them!   Love sandwiches? Try these One Pan Mexican Style Sloppy Joes or maybe some Slow Cooker Barbecue Pulled Pork Sandwiches  

How To Make Reuben Sandwich Appetizers

To transform a reuben sandwich into mini sandwich appetizers, you’ll need:

• 1/2 baguette cut into 16 thin slices
• 1/3 cup low fat Thousand Island salad dressing
• 150 gm shaved lean corned beef
• 1/3 cup sauerkraut
• 500 ml  jar of Matt & Steve’s The Extreme Bean, garlic and dill flavour
• 8 slices of Swiss cheese (I use reduced fat cheese)

To prevent the baguette from sticking, be sure to use a baking sheet like this one, and spritz it with some olive oil, or line the pan with parchment paper. Don’t the mini reuben sandwiches look delicious??!? And since The Extreme Bean comes in 3 flavours, you can set aside the Garlic & Dill and kick up the heat by adding their Hot & Spicy beans or create a sweet and salty vibe with their Sweet & Savoury beans. It’s up to you!

And if you love a virgin Caesar as much as I do (or one with alcohol if you prefer!) you will love their Caesar rimmer! It’s delicious! NOTE: For those of you living outside of Canada, a Caesar cocktail is commonly known in other places as a Bloody Mary.

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And maybe the best part about this game day food recipe is that if you make them with lean corned beef, and reduced fat cheese and dressing, each of these Mini Reuben Sandwiches is only 2 Weight Watchers PointsPlus! They’re not only delicious, but they’re a great fresh appetizer to reach for at your next party! Matt & Steve’s products are available at almost every large grocery retailer in Canada (see the complete list here) and they ship to the USA, so if you’re an American resident you can order all their products via their website, mattandsteve.com.  

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Looking for more bite sized appetizers? Try these Creamy Bruschetta Stuffed Mushrooms or some Healthy Vegetarian Nachos

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Reuben Sandwich Appetizers

Traditional reuben sandwich ingredients, plus a special ingredient for an extra kick, served open faced on bite sized toasted baguette. Perfect for game day food or party appetizers.

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By Chrissie (thebusybaker.ca)

Yield 16

Prep 10 minutes mins

Cook 15 minutes mins

Total 25 minutes mins

Recipe: Ingredients 

0.5x1x2x

• ▢ a few short sprays of canola or olive oil for greasing the baking sheet
• ▢ 1/2 French baguette cut into 16 thin slices
• ▢ 1/3 cup low fat Thousand Island salad dressing
• ▢ 150 gm shaved lean corned beef
• ▢ 1/3 cup sauerkraut drained
• ▢ 500 ml  Matt & Steve's The Extreme Bean garlic and dill flavour
• ▢ 8 slices Swiss cheese I use reduced fat cheese

Recipe: Instructions 

• Preheat your oven to 375 degrees Fahrenheit. Prepare a baking sheet by giving it a quick spray with the oil of your choice. This will keep the bottom of the baguette slices nice and crispy, so don't skip this step!
• Arrange the 16 baguette slices on the baking sheet and spread 1 tsp of the Thousand Island dressing over each of the slices. Add a small portion of the corned beef to each and top each with 1 tsp of sauerkraut.
• Crack open that jar of Matt & Steve's The Extreme Bean Garlic and Dill pickled beans and cut each bean in half, placing two halves onto each mini sandwich.
• Add half a slice of Swiss cheese to the very top of each mini sandwich and bake at 375 degrees Fahrenheit for about 12-15 minutes. Once the cheese has melted, turn on the broiler for about 1 minute until the cheese begins to bubble (watch them carefully!!) and remove them immediately.
• Add them to a serving tray while they're still piping hot and serve

Course: Appetizer

Cuisine: American

Keywords: easy appetizers, game day food, party food, reuben sandwich

Recipe: Nutrition

Nutrition Facts

Reuben Sandwich Appetizers

Amount Per Serving (1 serving)

Calories 115 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 19mg6%

Sodium 274mg12%

Potassium 88mg3%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 131IU3%

Vitamin C 7mg8%

Calcium 123mg12%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.