One Pan Mexican Style Sloppy Joes

These One Pan Mexican Style Sloppy Joes are the perfect easy weeknight meal with all your favourite Tex Mex flavours the whole family will love! Watch the VIDEO below to see how I make them and don’t forget to scroll down to the end of this blog post for the full printable recipe!

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Hi friends! Do I ever have a delicious recipe for you today!! These One Pan Mexican Style Sloppy Joes are so simple to make on a busy weeknight and they’re easy to customize to your family’s tastes with all kinds of different toppings! We love to enjoy them on hamburger buns with lettuce, tomatoes, cheese and of course, salsa and sour cream! They’re the perfect alternative to tacos or fajitas and they’re very family friendly.

These One Pan Mexican Style Sloppy Joes are also packed with all kinds of hidden veggies too, which makes them perfect for kids. They’re on the table in 30 minutes or less with only one pan left in the sink to wash, which makes this mama very happy!

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I hope you love these sloppy joes as much as we do! Let me know in the comments below, what other easy weeknight meals would you like to see on thebusybaker.ca? I’d love to know!

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Looking for even more delicious meal ideas like this one? Try these!

• Easy Slow Cooker Pulled Pork Sandwiches

• One Pot Creamy Enchilada Pasta

• Easy Honey Garlic Shrimp

• One Pan Sesame Orange Chicken

• Skillet Pesto Caprese Stuffed Chicken

One Pan Mexican Style Sloppy Joes

These One Pan Mexican Style Sloppy Joes are the perfect easy weeknight meal with all your favourite Tex Mex flavours the whole family will love!

5 from 5 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: Meal Prep, Mexican, Weeknight Meal

Keyword: Easy Mexican Sloppy Joes, One Pan Mexican Style Sloppy Joes, One Pot Sloppy Joes, Tex-Mex Sloppy Joes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

1x2x3x

Calories: 254kcal

Author: Chrissie (thebusybaker.ca)

Ingredients

• 1 1/2 pounds lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced or pressed
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup frozen or canned corn
• 1 cup canned black beans
• 2 tablespoon taco seasoning
• 2 1/2 cups tomato sauce
• 2 tablespoons water
• 1 tablespoon cornstarch
• Fixings: salsa, sour cream, lettuce, tomatoes, avocados, and/or cheese.

US Customary - Metric

Instructions

• Heat a large non-stick skillet over medium-high heat.
• Brown the ground beef in the pan, adding the onions and garlic about half way through cooking.
• Add the bell peppers, corn and black beans and stir to combine.
• Stir in the taco seasoning.
• Reduce the heat to medium-low and add the tomato sauce. Mix the water and cornstarch in a small bowl and add that mixture too.
• Stir well to combine, cover and simmer for 15-20 minutes.
• Serve on hamburger-style buns with salsa, sour cream, lettuce, tomatoes, avocados, and cheese.

Notes

This recipe is also great for meal prep! Just make the filling ahead of time, store in the fridge for up to 3 days and reheat to serve as directed.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 21g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 790mg | Potassium: 953mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 43mg | Calcium: 40mg | Iron: 5mg

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