Name: Pear Salad with Walnuts, Prosciutto, and Goat Cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cups arugula or mixed greens; 2 pears (cut into thin slices); 8 slices prosciutto (cut into small pieces); 1/2 cup goat cheese (crumbled); 1/2 red onion (thinly sliced); 1/3 cup chopped walnuts; 8-10 tablespoons Maple Balsamic Vinaigrette Salad Dressing ((recipe linked in instructions below))

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This Pear Salad with Walnuts, Prosciutto and Goat Cheese is a delicious winter salad that’s easy enough for a weekday lunch or dinner and impressive enough for your holiday table! Made with walnuts, prosciutto, goat cheese, and maple balsamic dressing!

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If you’re looking for a simple, last-minute side dish or salad for your holiday gathering or winter dinner party, this Pear Salad with Walnuts and Goat Cheese is just what you need! It’s the perfect marriage of sweet and savoury, it’s packed with winter flavours, but it’s fresh, light, totally delicious, and gorgeous too!

Ingredients for Pear Salad

arugula or mixed greens
pears
prosciutto
goat cheese
red onion
walnuts
olive oil
Maple Balsamic Vinaigrette Salad Dressing (find this easy recipe HERE).

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I hope you love this Pear Salad recipe as much as we do! Let me know in the comments below, what’s your favourite salad to enjoy during the holidays? I’d love to know!

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