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If you’re looking for a simple, last-minute side dish or salad for your holiday gathering or winter dinner party, this Pear Salad with Walnuts and Goat Cheese is just what you need! It’s the perfect marriage of sweet and savoury, it’s packed with winter flavours, but it’s fresh, light, totally delicious, and gorgeous too!
Ingredients for Pear Salad
- arugula or mixed greens
- pears
- prosciutto
- goat cheese
- red onion
- walnuts
- olive oil
- Maple Balsamic Vinaigrette Salad Dressing (find this easy recipe HERE).
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I hope you love this Pear Salad recipe as much as we do! Let me know in the comments below, what’s your favourite salad to enjoy during the holidays? I’d love to know!
LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?
GET MY HEALTHY WHOLE-FOOD RECIPES E-COOKBOOK!
Kitchen Products I Recommend:
Looking for more recipes like this? You’ll love these:
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Berry Walnut Spinach Salad with Maple Vinaigrette
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Rainbow Vegetable Pasta Salad with Creamy Italian Herb Dressing
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Chicken Bacon Ranch Pasta Salad
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Thai Chicken Spiralized Zucchini Salad
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Asian Cabbage Salad with Ginger Peanut Dressing
-
Greek Couscous Salad Lunch Bowls
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Low Carb Chicken Shawarma Bowls
Pear Salad with Walnuts, Prosciutto, and Goat Cheese
This Pear Salad with Walnuts, Prosciutto and Goat Cheese is a delicious winter salad that's easy enough for a weekday lunch or dinner and impressive enough for your holiday table!
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Servings: 10 servings
Calories: 153kcal
Ingredients
- 8 cups arugula or mixed greens
- 2 pears cut into thin slices
- 8 slices prosciutto cut into small pieces
- 1/2 cup goat cheese crumbled
- 1/2 red onion thinly sliced
- 1/3 cup chopped walnuts
- 8-10 tablespoons Maple Balsamic Vinaigrette Salad Dressing (recipe linked in instructions below)
Instructions
- Add the greens to a large bowl or platter.
- Add the sliced pears on top, along with the prosciutto, crumbled goat cheese, onion and walnuts.
- When ready to serve, drizzle the Maple Balsamic Vinaigrette Dressing on top (recipe HERE), toss, and serve.
Notes
To make this salad ahead of time, simply prepare the salad as directed, pour the dressing on top and toss just before serving.
Nutrition
Serving: 1cup | Calories: 153kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 197mg | Potassium: 141mg | Fiber: 2g | Sugar: 5g | Vitamin A: 509IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
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