This Slow Cooker Gingerbread Latte is the perfect easy to make hot drink for the holidays! It tastes even better than Starbucks Gingerbread Latte and it’s simple to make at home in your slow cooker!
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Aside from the Pumpkin Spice Latte craziness that consumes September and October every year, I don’t have much use for Starbucks. Don’t get me wrong, I love a quiet afternoon sitting in Starbucks reading a book just as much as the next person, but that’s pretty much a 2-times-a-year affair for me. And as delicious as their lattes are, I find making them at home not only saves me time but it saves money AND calories too. And what could be better than that??
On one recent blissful sans-kids afternoon, I enjoyed my once-a-year delicious Starbucks Gingerbread Latte and I caught myself thinking, “I could probably make this at home!!”. And so I did. And in my Crock Pot, no less! This Slow Cooker Gingerbread Latte has all the flavours of gingerbread spice, and it’s so creamy and delicious!
And the best part about this recipe is that it’s totally customizable to your tastes. Have a favourite coffee that you just adore? Use it in this recipe? Prefer almond milk or soy milk over dairy? Go for it! You’ll love the flexibility of this recipe. And it’s also great for holiday parties. Just throw everything in the Slow Cooker, set it, forget it, and come back to a deliciously warm Gingerbread Latte that all your family and friends will enjoy!
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I hope you like this Slow Cooker Gingerbread Latte as much as we do! Let me know in the comments below, what’s your favourite Starbucks drink that you’d like an at-home recipe for?
KITCHEN PRODUCTS I RECOMMEND:
Looking for even more delicious warm drinks? Check out these favourites below!
- Easy Healthy Golden Milk Latte
- Healthy Matcha Latte (Starbucks Copycat)
- Earl Grey Vanilla Tea Latte (London Fog)
- 3 Ingredient Healthier Crock Pot Hot Chocolate (Slow Cooker)
- Slow Cooker Apple Cranberry Cider
- Slow Cooker Chai Tea Latte
- Slow Cooker Pumpkin Spice Latte
- Easy Healthier Crock Pot Hot Chocolate
Slow Cooker Gingerbread Latte (Starbucks Copycat)
Ingredients
- 4 cups milk (use whole milk for extra creaminess, or your favourite non-dairy milk if you wish)
- 3 cups strong coffee (use your favourite!)
- 1/3 cup sugar
- 4 cinnamon sticks
- 2 teaspoons powdered ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon whole allspice (or 1/4 teaspoon ground)
- 1 teaspoon whole cloves (or 1/4 teaspoon ground)
- whipped cream and caramel sauce for serving
Instructions
- Add the milk, coffee, sugar, cinnamon sticks, ginger, nutmeg, allspice and cloves to your slow cooker set to high.
- Stir everything together until well combined.
- Add the lid and cook for 2 1/2 hours on high heat or for 4 hours on low heat, stirring once about half way through cooking.
- Serve hot with fresh whipped cream and caramel sauce and a dusting of cinnamon sugar, if desired.
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