This Best Ever Creamy Coleslaw is the only coleslaw recipe you’ll need for all your summer parties and barbecues! It’s easy to make with just a few simple ingredients!
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You know it’s summer when coleslaw starts making an appearance at the dinner table. We absolutely LOVE this Best Ever Creamy Coleslaw and it’s a staple in our house all summer long with our favourite pulled pork sandwiches, grilled meats and burgers. It’s super easy to make – and even if you’re not into slicing your own cabbage for coleslaw, just buy a bag of pre-shredded cabbage in the produce section of your supermarket! It makes this recipe even easier!
We like making this Best Ever Creamy Coleslaw with low fat, natural mayonnaise, but if you want to keep it healthier or even vegan, feel free to substitute the mayo for your favourite vegan mayo and the honey for maple syrup or even plain sugar. It will still taste just as great and you’ll be happy to have a delicious coleslaw recipe to enjoy all summer long!
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I hope you enjoy this Best Ever Creamy Coleslaw Recipe! Let me know in the comments below, what’s your favourite summer salad? I’d love to know!Kitchen Products I recommend:
Looking for more delicious summer salad recipes? You’ll love these!!
- Berry Walnut Spinach Salad with Maple Vinaigrette
- Healthy Greek Yogurt Caesar Salad
- Brussels Sprouts Salad with Creamy Bacon Dressing
- Quick and Easy Greek Pasta Salad
- Rainbow Vegetable Pasta Salad
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Recipe Video
Watch the video below to see exactly how I make this great side dish. You can find more delicious recipe videos on my YouTube channelIf you made this, share a photo!
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Best Ever Creamy Coleslaw
This Best Ever Creamy Coleslaw is the only coleslaw recipe you'll need for all your summer parties and barbecues! It's easy to make with just a few simple ingredients!
Recipe: Ingredients
- 1/2 cup mayonnaise or vegan mayonnaise
- 2 tablespoons honey or other vegan honey substitute
- 1 tablespoon dijon mustard
- 2 to 3 tablespoons white wine vinegar
- salt and pepper (to taste)
- 4 cups thinly sliced cabbage (use fresh green cabbage or a mix of green and purple cabbage)
- 1 1/2 cups shredded carrots
- 1 thinly sliced red onion
- sliced green onions for garnish (optional)
Recipe: Instructions
- Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
- Add the shredded cabbage, shredded carrots and red onion to a large bowl.
- Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
- Garnish with sliced green onion and serve.
Recipe: Notes
Store in the fridge for up to one day ahead of serving, if desired.
Recipe: Nutrition
Nutrition Facts
Best Ever Creamy Coleslaw
Amount Per Serving (1 serving)
Calories 183
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 179mg8%
Potassium 209mg6%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 5404IU108%
Vitamin C 20mg24%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Thats a wonderful recipe for coleslaw. I never made it before but I love it. Thank you
Hope you enjoy it!
Excellent recipe! The honey is a great substitute for refined sugar, and the mustard kicks up the flavour. Yummy!
So glad you liked it! 🙂
I made the coleslaw dressing…. it was amazing….
Thank you for the recipie
So glad you liked it! 🙂
Great coleslaw! I like creamy coleslaw, but with a bit of bite, and this fills the bill. I made it with prepared coleslaw mix and added the red onion and green onion, and this was so easy. Thanks for a great recipe!