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If I could only eat one meal for the rest of my life it would undoubtedly be anything breakfast or brunch. There’s just nothing more tasty than delicious breakfast meats, fluffy buttermilk pancakes with maple syrup, eggs, hashbrowns, fruit salads, yogurt parfaits, and the list goes on.![These Breakfast Sausage Buttermilk Pancake Dippers are the perfect breakfast finger food! Recipe from thebusybaker.ca!](https://thebusybaker.ca/wp-content/uploads/2017/04/breakfast-sausage-pancake-dippers-4.jpg)
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Like this recipe? You’ll LOVE these Breakfast Burrito Bowls!
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Breakfast Sausage Pancake Dippers
These Breakfast Sausage Pancake Dippers are made with delicious homemade buttermilk pancake batter and make the perfect kid-friendly breakfast finger food!
![These Breakfast Sausage Pancake Dippers are the perfect breakfast finger food! Recipe from thebusybaker.ca!](https://thebusybaker.ca/wp-content/uploads/2017/04/breakfast-sausage-pancake-dippers-fbig2.jpg)
Recipe: Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 egg
- 6 to 10 small breakfast sausages
- vegetable oil for frying
Recipe: Instructions
- Pan-fry the breakfast sausages over medium heat until cooked through.
- Slice the breakfast sausages in half length-wise.
- Combine the flour, baking powder, baking soda, and salt in a medium bowl with a wire whisk.
- Add the buttermilk, vegetable oil, and egg to a small bowl or glass measuring cup and whisk with a fork to combine.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Heat a small amount of vegetable oil in a large skillet and spoon the pancake batter into the skillet to make long, thin shaped pancakes.
- Let the pancakes fry on one side for just a minute or two before pressing two or three of the breakfast sausage halves into the pancake batter.
- Top the sausage halves with a little bit more batter before flipping them to cook on the second side.
- Once the pancake dippers have browned on both sides, remove them from the pan and serve immediately with maple syrup for dipping.
Recipe: Notes
Feel free to try this recipe with bacon strips, turkey bacon, or any other breakfast meat of your choice!
Recipe: Nutrition
Nutrition Facts
Breakfast Sausage Pancake Dippers
Amount Per Serving (1 serving)
Calories 84
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 19mg6%
Sodium 169mg7%
Potassium 77mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 53IU1%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.