These Breakfast Sausage Pancake Dippers make the perfect family-friendly breakfast or snack! Delicious buttermilk pancake batter browned to perfection with savory breakfast sausage dipped in real maple syrup – it’s the perfect breakfast finger food for kids that the whole family will love!
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If I could only eat one meal for the rest of my life it would undoubtedly be anything breakfast or brunch. There’s just nothing more tasty than delicious breakfast meats, fluffy buttermilk pancakes with maple syrup, eggs, hashbrowns, fruit salads, yogurt parfaits, and the list goes on.
I’ve shared so many of my favorite breakfast recipes with you already, like these HEALTHY BUTTERMILK PANCAKES, or these low fat POMEGRANATE GRANOLA PARFAITS, and I’m about to share another family breakfast favorite with you today! These Breakfast Sausage Pancake Dippers are even more fun than they sound – my kids absolutely adore them!
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I’ve used my mom’s secret buttermilk pancake recipe for these Breakfast Sausage Pancake Dippers, which is why they’re so light and fluffy. And stuffing them with savoury breakfast sausage and dunking them in oh so sweet maple syrup just takes them to the next level!
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Like this recipe? You’ll LOVE these Breakfast Burrito Bowls!
Naturally, my kids love these Breakfast Sausage Pancake Dippers because they can easily eat them with their hands. And this busy mama loves them too because they’re a quick and easy breakfast that, paired with a quick and easy fruit salad, makes a pretty wholesome meal for my family. I’ve made these with whole wheat flour several times, and used low fat turkey sausage with a ton of success (this recipe is very versatile!) to make this meal even healthier for my family.
And feel free to experiment with any of your favorite flavors – if your family likes bacon, simply lay a strip or two of cooked bacon in the pancake batter before flipping instead of the sausages. Going vegetarian? Skip the meat altogether or use your favorite meat-free substitute for sausage or bacon. Or add fresh berries instead of the meat! The possibilities are endless!
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I hope you enjoy these Breakfast Sausage Pancake Dippers! Let me know in the comments below, what’s YOUR favourite family-friendly breakfast recipe?
Looking for MORE BREAKFAST recipes? Check out the ones I have linked below!
My readers LOVE this Apple Cinnamon French Toast Bake! It’s one of my most POPULAR recipes!!
These Breakfast Burrito Bowls make a fantastic breakfast-for-dinner! Try them with all your favourite fixings!!
These Tropical Fruit Breakfast Parfaits are made with an easy homemade granola and Greek yogurt for a deliciously healthy breakfast treat!
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LOOKING FOR MORE KID-APPROVED MEALS?
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Breakfast Sausage Pancake Dippers
These Breakfast Sausage Pancake Dippers are made with delicious homemade buttermilk pancake batter and make the perfect kid-friendly breakfast finger food!
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Servings: 12 dippers
Calories: 84kcal
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 egg
- 6 to 10 small breakfast sausages
- vegetable oil for frying
Instructions
- Pan-fry the breakfast sausages over medium heat until cooked through.
- Slice the breakfast sausages in half length-wise.
- Combine the flour, baking powder, baking soda, and salt in a medium bowl with a wire whisk.
- Add the buttermilk, vegetable oil, and egg to a small bowl or glass measuring cup and whisk with a fork to combine.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Heat a small amount of vegetable oil in a large skillet and spoon the pancake batter into the skillet to make long, thin shaped pancakes.
- Let the pancakes fry on one side for just a minute or two before pressing two or three of the breakfast sausage halves into the pancake batter.
- Top the sausage halves with a little bit more batter before flipping them to cook on the second side.
- Once the pancake dippers have browned on both sides, remove them from the pan and serve immediately with maple syrup for dipping.
Notes
Feel free to try this recipe with bacon strips, turkey bacon, or any other breakfast meat of your choice!
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 169mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 43mg | Iron: 1mg
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