Classic Sour Cream Sugar Cookies

These Classic Sour Cream Sugar Cookies are the perfect Valentine’s Day treat! An easy dough with simple instructions for the perfect soft and chewy sugar cookies every time!

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Happy February friends! I’m thankful to be leaving January behind and embracing February because it means we’re that much closer to spring! February is also a fun month because of Valentines Day, and I’m so excited to be sharing these heart-shaped Classic Sour Cream Sugar Cookies with you, just in time for you to make them for your valentine!

We don’t really celebrate Valentines Day in our family, but any chance we get to talk about love with our 2 daughters and show them how much we love them, we’ll take it! In our family it’s become a fun day of making each other feel special and baking fun treats like these Classic Sour Cream Sugar Cookies to share with friends!

If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time!

How to make perfect sugar cookies:

1. Chill the dough! I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie cutters.
2. Don’t forget the flour! Flouring your kitchen counters, hands, rolling pin, lifter, spatula, and cookie cutters will ensure your cookies have the perfect shape because the dough won’t stick to your kitchen tools. And pulling or sticking with cause the cookies to change shape, and nobody wants a lopsided sugar cookie!
3. Don’t overbake! Bake only until the cookies just lose their shine on top. Any browning on the bottom or around the edges means they’re overbaked.
4. Cool them on the pan! Transferring the cookies to a wire rack right after you remove them from the oven can cause them to lose their shape. Always give cookies 5 minutes to cool on the pan without moving them to help them finish the baking process and hold their shape.

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Looking for more delicious sugar cookies? You’ll LOVE these Easy Soft and Chewy Frosted Lofthouse-Style Sugar Cookies!

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I hope you love these Classic Sour Cream Sugar Cookies as much as we do! Let me know in the comments below, what’s your favourite Valentines Day Treat? I’d love to know!

LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS?

Get my guide to Easy No-Fail Muffin Baking!

Click HERE to learn more!

KITCHEN PRODUCTS I RECOMMEND:

Looking for even more delicious cookie recipes? You’ll LOVE these:

• Mini Eggs Chocolate Chip Cookies

• Soft and Chewy Sugar Cookie Bars

• Best Ever Ginger Molasses Cookies

• Earl Grey Shortbread Cookies

• Double Chocolate S’Mores Cookies

• Best Ever Monster Cookies

• Pumpkin Spice Chocolate Chip Cookies

• Soft and Chewy Red Velvet Sugar Cookies

RECIPE VIDEO

Watch the video below to see exactly how I make this recipe. You can find more delicious recipe videos on my YouTube channel.

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Classic Sour Cream Sugar Cookies

These Classic Sour Cream Sugar Cookies are the perfect old fashioned treat! With simple instructions for the perfect soft & chewy sugar cookies every time!

4.53 from 17 votes

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By Chrissie (thebusybaker.ca)

Yield 40 cookies

Prep 15 minutes mins

chilling time 2 hours hrs

Recipe: Ingredients 

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For the cookies:

• ▢ 1 cup unsalted butter softened
• ▢ 2 cups white sugar
• ▢ 3 eggs
• ▢ 1 cup sour cream
• ▢ 1 teaspoon vanilla extract
• ▢ 5 cups flour
• ▢ 3 teaspoons baking powder
• ▢ 1 teaspoon baking soda
• ▢ 1/4 teaspoon salt

For the frosting:

• ▢ 3/4 cup unsalted butter softened
• ▢ 3 1/2 cups powdered sugar plus 1/2 cup, if needed
• ▢ 1/2 teaspoon vanilla extract
• ▢ 2 teaspoons heavy cream plus 2 teaspoons, if needed
• ▢ food colouring and sprinkles, if desired

US CustomaryMetric

Recipe: Instructions 

For the cookies:

• In the bowl of your stand mixer or in a large bowl using your hand mixer, mix the butter on medium speed until smooth and creamy.
• Add the sugar and mix on medium-high until the mixture is light and fluffy.
• Add the eggs one at a time, mixing on medium speed until well incorporated. Scrape down the sides of the bowl after each addition.
• Add the sour cream and vanilla and mix on low speed until combined.
• Add the flour, baking powder, baking soda and salt and mix on low speed until a soft dough forms.
• Cover the bowl with plastic wrap and chill the dough for at least 2 hours. Ideally, overnight is best.
• Preheat your oven to 350 degrees Fahrenheit after the dough has chilled sufficiently.
• Scrape the dough out onto a well floured surface and roll it out until it's about 1/2 inch thick. Be sure to flour your surface well, along with your hands and your rolling pin to prevent sticking.
• Flour a heart-shaped cookie cutter (or any shape you wish) and cut out the cookies, placing them on a parchment paper-lined baking sheet. This recipe makes about 3 dozen cookies, so repeat this rolling out process until all the cookies have been cut.
• Bake at 350 degrees Fahrenheit for about 7-9 minutes, or just until the cookies lose their shine on top and appear slightly puffy.
• Remove the cookies from the oven and let cool on the baking pans for about 5 minutes before transferring to a wire rack to cool completely.

For the frosting:

• Whip the butter on high speed until fluffy.
• Add the powdered sugar 1 cup at a time and mix on medium speed until incorporated. Add the extra 1/2 cup of powdered sugar if your frosting seems too fluid. This will depend on the texture of the butter you used.
• Add the heavy cream and mix on medium speed until well incorporated, adding the additional heavy cream if needed to reach a spreadable consistency.
• Colour your frosting with food colouring if desired, spread onto the completely cooled cookies with a butter knife or offset spatula, and top with sprinkles! 

Recipe: Notes

Store these cookies in an airtight container for up to 4 days, with sheets of wax or parchment paper between the layers to prevent the cookies from sticking.

These cookies freeze well before they're frosted, so feel free to make the cookies ahead of time and freeze them, thawing and frosting them right before serving.

This recipe makes between 3 and 4 dozen cookies, depending on the size you make them. 

Course: Baking, Dessert

Cuisine: American, Baking, Comfort Food, Cookies, Dessert

Keywords: Classic Sour Cream Sugar Cookies

Recipe: Nutrition

Nutrition Facts

Classic Sour Cream Sugar Cookies

Amount Per Serving (1 serving)

Calories 225 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Cholesterol 37mg12%

Sodium 53mg2%

Potassium 62mg2%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 20g22%

Protein 2g4%

Vitamin A 305IU6%

Vitamin C 1mg1%

Calcium 26mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.