This Golden Turmeric Hummus is the perfect easy-to-make snack or appetizer made with chickpeas, turmeric and garlic! Creamy and smooth and so easy to make! 
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I don’t know about you, but in our house hummus is something we almost always have in the fridge! We love eating it for lunch on bread or with veggies for dipping, and our kids love it with pretzels for a snack in the afternoon after school. This Golden Turmeric Hummus is so delicious and creamy, and flavoured with lots of garlic and turmeric! Trust me, you’re going to love it!
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Homemade hummus is, hands down, my favourite way to use chickpeas and I’ve already shared all different kinds of hummus with you here on The Busy Baker, including Garlic Parmesan White Bean Hummus, Roasted Garlic Hummus, and even my Red Lentil Curry Hummus. This Golden Turmeric Hummus is just another one of our favourite ways to eat hummus! 
How to make Golden Turmeric Hummus
This Hummus recipe is so easy to make. Just follow these steps:
- Rinse and drain your chickpeas (it’s easiest to use the canned variety).
- Add the chickpeas to your food processor, along with all the other hummus ingredients.
- Process on high speed while you drizzle in the olive oil until smooth.
- Serve with your favourite pita chips, pretzels or veggies for dipping!
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Looking for more delicious recipes? Try these Crunchy Ranch Roasted Chickpeas or this Roasted Red Pepper Hummus!
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I hope you love this hummus recipe as much as we do! Let me know in the comments below, what’s your favourite healthy snack or appetizer? I’d love to know!
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- Easy 3-Ingredient Chia Seed Jam
- Creamy Bruschetta Bites
- Spinach and Ricotta Stuffed Mushrooms
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- Easy One Pan French Onion Stuffed Chicken
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Golden Turmeric Hummus
Recipe: Equipment
- Food processor or blender
Recipe: Instructions
- Add the chickpeas, garlic, tahini, turmeric, cumin, salt, and lemon juice to the food processor.
- Blend on high speed and drizzle the olive oil in while the food processor is on, and continue blending until the hummus is smooth and creamy.
- Scrape it into a serving bowl or container and top with some roasted chickpeas (optional), a drizzle of olive oil, or some fresh chopped parsley.
- Serve with pita chips or veggies for dipping.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.