This Healthy Raspberry Vinaigrette Salad Dressing is the perfect addition to any fresh summer salad, and it’s made with only 4 simple ingredients!
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Hi friends! This Healthy Raspberry Vinaigrette Salad Dressing recipe is going to be your new favourite salad dressing for summer!! There’s almost nothing I love more in the heat of the summer than a fresh green salad topped with a really good raspberry vinaigrette and I’ve finally got an absolutely delicious and healthy Raspberry Vinaigrette Salad Dressing that I’m thrilled to be sharing with you all today!
This raspberry dressing is a great healthy choice and the perfect way to get away from all those store-bought salad dressings laden with preservatives, sugar and so much fat. It contains only fresh fruit, a small amount of quality olive oil, vinegar and honey as a sweetener instead of sugar. It’s truly an ultra-delicious salad dressing that will help you stay on track all summer long!
And it’s really just as simple as throwing everything in the blender together and blending until smooth! Let the dressing sit in the fridge for a few hours before serving, or serve it immediately over all your favourite salads!
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I hope you love this salad dressing as much as we do! Let me know in the comments below, what’s your favourite summer salad dressing? I’d love to know!
Kitchen Products I recommend:
Looking for more delicious summer salad recipes? You’ll love these!!
- Berry Walnut Spinach Salad with Maple Vinaigrette
- Healthy Greek Yogurt Caesar Salad
- Brussels Sprouts Salad with Creamy Bacon Dressing
- Quick and Easy Greek Pasta Salad
- Rainbow Vegetable Pasta Salad
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Recipe Video
Watch the video below to see exactly how I make this quick recipe. You can find more delicious recipe videos on my YouTube channel.
Healthy Raspberry Vinaigrette Salad Dressing
This Healthy Raspberry Vinaigrette Salad Dressing is the perfect addition to any fresh summer salad, and it's made with only 4 simple ingredients!
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Servings: 8 servings
Calories: 128kcal
Ingredients
- 1 cup fresh raspberries, washed
- 1/3 cup olive oil
- 5 tablespoons honey or other vegan honey substitute
- 2-3 tablespoon white wine vinegar
- a pinch of salt (optional)
Instructions
- Add the raspberries, olive oil, honey and vinegar to a blender and blend on high speed until very smooth.
- Taste and add a pinch of salt if necessary (this will depend on the flavour of the raspberries).
- Chill in a mason jar or airtight container for about one hour before serving.
- Serve over your favourite salad (a green salad with berries is a great choice!).
Nutrition
Serving: 2tbsp | Calories: 128kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 11g | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Erika says
Yum! Just made this today! Did a little less honey and used some white sugar (just personal taste). Thanks for the awesome recipe! Super easy!
Chrissie says
So glad you loved it Erika! Thanks for taking the time to leave a comment!!
Kristy says
How long is the dressing good For?
Chrissie says
It keeps in the fridge for about 3-5 days, although it never lasts that long in our house (because we eat it!)!
Mike dux says
What size is a serving?
Ana Ghiran says
One serving is 2 tablespoons.
Gail says
Could I use frozen raspberries?
Chrissie says
Yes, although I’d recommend thawing them first and draining off some of the liquid.