This Healthy Raspberry Vinaigrette Salad Dressing is the perfect addition to any fresh summer salad, and it’s made with only 4 simple ingredients!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Hi friends! This Healthy Raspberry Vinaigrette Salad Dressing recipe is going to be your new favourite salad dressing for summer!! There’s almost nothing I love more in the heat of the summer than a fresh green salad topped with a really good raspberry vinaigrette and I’ve finally got an absolutely delicious and healthy Raspberry Vinaigrette Salad Dressing that I’m thrilled to be sharing with you all today!
This raspberry dressing is a great healthy choice and the perfect way to get away from all those store-bought salad dressings laden with preservatives, sugar and so much fat. It contains only fresh fruit, a small amount of quality olive oil, vinegar and honey as a sweetener instead of sugar. It’s truly an ultra-delicious salad dressing that will help you stay on track all summer long!
And it’s really just as simple as throwing everything in the blender together and blending until smooth! Let the dressing sit in the fridge for a few hours before serving, or serve it immediately over all your favourite salads!
Looking for more?
TRY OUR MEAL PLAN BUNDLE!
Let us do the work for you with 11 WEEKS of deliciously easy family dinners, grocery lists, meal prep guides and so much MORE!
11 weeks of done-for-you family meal plans for only $9.99!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
I hope you love this salad dressing as much as we do! Let me know in the comments below, what’s your favourite summer salad dressing? I’d love to know!
Kitchen Products I recommend:
Looking for more delicious summer salad recipes? You’ll love these!!
- Berry Walnut Spinach Salad with Maple Vinaigrette
- Healthy Greek Yogurt Caesar Salad
- Brussels Sprouts Salad with Creamy Bacon Dressing
- Quick and Easy Greek Pasta Salad
- Rainbow Vegetable Pasta Salad
Looking for more?
EASY NO-BAKE CHEESECAKE RECIPES & TIPS
Get my easy no bake cheesecakes e-cookbook!
Recipe Video
Watch the video below to see exactly how I make this quick recipe. You can find more delicious recipe videos on my YouTube channel.If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Healthy Raspberry Vinaigrette
This easy homemade raspberry vinaigrette is made with just 4 simple ingredients in 5 minutes. Healthy, naturally sweetened, and so much better than store-bought.
Recipe: Equipment
Recipe: Ingredients
- 1 cup fresh raspberries, washed
- 1/3 cup olive oil
- 5 tablespoons honey or other vegan honey substitute
- 2-3 tablespoon white wine vinegar
- a pinch of salt (optional)
Recipe: Instructions
- Add the raspberries, olive oil, honey and vinegar to a blender and blend on high speed until very smooth.
- Taste and add a pinch of salt if necessary (this will depend on the flavour of the raspberries).
- Chill in a mason jar or airtight container for about one hour before serving (optional).
- Serve over your favourite salad (a green salad with berries is a great choice!).
Recipe: Nutrition
Nutrition Facts
Healthy Raspberry Vinaigrette
Amount Per Serving (2 tbsp)
Calories 128
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 29mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin C 4mg5%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Could I use frozen raspberries?
Yes, although I’d recommend thawing them first and draining off some of the liquid.
What size is a serving?
One serving is 2 tablespoons.
How long is the dressing good For?
It keeps in the fridge for about 3-5 days, although it never lasts that long in our house (because we eat it!)!
Yum! Just made this today! Did a little less honey and used some white sugar (just personal taste). Thanks for the awesome recipe! Super easy!
So glad you loved it Erika! Thanks for taking the time to leave a comment!!