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Looking for more delicious summer salad recipes? You’ll love these!!
- Berry Walnut Spinach Salad with Maple Vinaigrette
- Healthy Greek Yogurt Caesar Salad
- Brussels Sprouts Salad with Creamy Bacon Dressing
- Quick and Easy Greek Pasta Salad
- Rainbow Vegetable Pasta Salad
Recipe Video
Watch the video below to see exactly how I make this quick recipe. You can find more delicious recipe videos on my YouTube channel.Healthy Raspberry Vinaigrette Salad Dressing
This Healthy Raspberry Vinaigrette Salad Dressing is the perfect addition to any fresh summer salad, and it's made with only 4 simple ingredients!
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Servings: 8 servings
Calories: 128kcal
Ingredients
- 1 cup fresh raspberries, washed
- 1/3 cup olive oil
- 5 tablespoons honey or other vegan honey substitute
- 2-3 tablespoon white wine vinegar
- a pinch of salt (optional)
Instructions
- Add the raspberries, olive oil, honey and vinegar to a blender and blend on high speed until very smooth.
- Taste and add a pinch of salt if necessary (this will depend on the flavour of the raspberries).
- Chill in a mason jar or airtight container for about one hour before serving.
- Serve over your favourite salad (a green salad with berries is a great choice!).
Nutrition
Serving: 2tbsp | Calories: 128kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 11g | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Erika says
Yum! Just made this today! Did a little less honey and used some white sugar (just personal taste). Thanks for the awesome recipe! Super easy!
Chrissie says
So glad you loved it Erika! Thanks for taking the time to leave a comment!!
Kristy says
How long is the dressing good For?
Chrissie says
It keeps in the fridge for about 3-5 days, although it never lasts that long in our house (because we eat it!)!
Mike dux says
What size is a serving?
Ana Ghiran says
One serving is 2 tablespoons.
Gail says
Could I use frozen raspberries?
Chrissie says
Yes, although I’d recommend thawing them first and draining off some of the liquid.