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Recipe Video
Watch the video below to see exactly how I make this Easter recipe. You can find more delicious recipe videos on my YouTube channelMini Eggs Brownie Parfaits
A super easy-to-make Easter-themed dessert that everyone will love!
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Servings: 4 parfaits
Calories: 794kcal
Ingredients
- 1 225 g bag of your favourite candy-coated chocolate Easter Eggs
- 500 ml whipping cream
- 1/3 cup white sugar
- 2 tbsp cocoa powder
- 1 batch of
Grandma's Fudge Brownies, or your own brownie recipe. just the brownies, NOT the frosting!, a super easy brownie recipe you can throw together in minutes!(Get the RECIPE HERE)
Instructions
- Prepare the Fudge Brownies (recipe linked here) according to the recipe directions, letting it cool completely before using. Alternatively, feel free to use your favourite brownie recipe or even store-bought brownies if you'd like.
- Slice the Fudge Brownies into small square pieces, about 24 in all.
- Add the whipping cream and the sugar to a large bowl (I use my stand-mixer, but a hand mixer works fine too!). Whip the cream on high speed until stiff peaks form. Remove about 1 cup of the whipped cream to a separate bowl and then add the cocoa powder to the rest of the whipped cream, folding it in gently until it's blended well.
- Pour the candy-coated chocolate eggs into a plastic bag, reserving a few for the top of each parfait. Crush the rest of the candy-coated chocolate eggs inside the bag using a rolling pin until they're in medium sized pieces with a few larger chunks.
- Layer the chocolate whipped cream, the brownie chunks and the crushed candy-coated chocolate eggs in the parfait glasses however you wish, and serve with a dollop of the plain whipped cream on top, along with a few candy-coated chocolate eggs for a garnish!
Notes
These parfaits will require 4 parfait glasses, mason jars or even clear disposable plastic cups for easy cleanup.
Nutrition
Serving: 1serving | Calories: 794kcal | Carbohydrates: 55g | Protein: 7g | Fat: 64g | Saturated Fat: 39g | Cholesterol: 178mg | Sodium: 95mg | Potassium: 132mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1982IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Baker by Nature says
Cutest parfaits EVER!
Chrissie says
Thanks so much!
tina roberge says
What a fun idea! I bet my family would really enjoy making these.
Chrissie says
Thanks Tina! I'm sure they would! They're a super fun Easter treat!
Meg @ MegUnprocessed.com says
These are adorable! I love this idea!
Chrissie says
Thanks Meg!
Carol says
Can you make the whipping cream mixture ahead of time then assemble before serving
Chrissie says
I wouldn’t recommend this as whipped cream often doesn’t refrigerate well for extended periods of time (this can cause it to separate).
Serena Bakes Simply From Scratch says
So cute and delicious! YUM!
Chrissie says
Thanks Serena!
nicole @ I am a Honey Bee says
these are too cute!!!! I love it
Chrissie says
Thanks Nicole!!
Ana says
Where is the link to the brownie recipe? It would be good if you placed this within the recipe itself so that it was easier to find.
Chrissie says
Hi Ana, unfortunately I’m limited by some technical issues and can’t actually place a link inside the recipe itself. The brownie recipe is linked directly above the parfait recipe 🙂
Christine says
How far ahead can these be assembled? And would they travel well? (only a short drive!)
Tanya says
How far in advance can you make these ahead of time?
Chrissie says
Feel free to assemble these up to one day ahead, although they are best enjoyed right after they’re assembled.
Suzanne says
This is adorable!! My little niece and nephew would love these.
Chrissie says
Hope you enjoy them!
Danae says
I love that the recipe can change to 3x the amount as we are assembling it into a trifle bowl! Even more goodness to enjoy!
The Busy Baker says
That sounds delicious!❤️
Angela says
This looks so tasty!