Pumpkin Spice Baked Donuts

These Pumpkin Spice Baked Donuts are the perfect easy-to-make fall dessert for donut lovers, made with real pumpkin and dipped in powdered sugar!

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Friends, it’s finally fall and you know what that means…pumpkin everything!! It also means back-to-school, crisp walks in the crunchy leaves, and cleaning out closets (I know, I’m weird…I do my “spring” cleaning in the fall AND in the spring), but truly it’s all about the pumpkins! And these Pumpkin Spice Baked Donuts are the perfect way to celebrate the arrival of pumpkin season…ahem, I mean fall.

I’ve already shared so many of my favourite pumpkin recipes with you all, like this Slow Cooker Pumpkin Spice Latte recipe, these Best Ever Starbucks Pumpkin Scones, these Pumpkin Spice Cupcakes and even these Healthy Pumpkin Oat Muffins. But these Pumpkin Spice Baked Donuts dipped in powdered sugar?? Talk about pumpkin spice heaven!!

Oh, and did I mention that this is a one-bowl recipe? Yep. These Pumpkin Spice Baked Donuts are THAT easy to make!! If you don’t have a donut pan, you’re definitely missing out because that’s really all that’s standing between you and these delicious fall-inspired powdered sugar donuts. For this recipe I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). It’s the perfect medium size and it’s non-stick, which is important in a donut pan. Even though I use a non-stick pan, I always use my Misto Oil Sprayer for this recipe (affiliate link) because it allows you to achieve the same extra-non-stick effect as conventional oil sprays while using a healthy oil and without all those harmful propellants found in conventional oil sprays. Your donuts will slide right out!

LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS?

Get my guide to Easy No-Fail Muffin Baking!

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Like the look of this recipe? Check out these Double Chocolate Baked Donuts or these Best Ever Old Fashioned Cinnamon Sugar Baked Donuts!

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I hope you love this Pumpkin Spice Baked Donuts recipe as much as we do! Let me know in the comments below, what’s your favourite pumpkin treat for fall?    

KITCHEN TOOLS I RECOMMEND:

Looking for even more delicious pumpkin recipes? You’ll LOVE these:

• Best Ever Starbucks Pumpkin Scones

• Heathy Pumpkin Spice Pancakes

• Healthy Pumpkin Oat Muffins

• Slow Cooker Pumpkin Spice Lattes

• Pumpkin Cupcakes with Cream Cheese Frosting

• Gingerbread Cookie Cups with Pumpkin Cheesecake Filling

• Pumpkin Spice Chocolate Chip Cookies

LOOKING FOR MORE DELICIOUS PUMPKIN RECIPES, PLUS FALL BAKING TIPS AND TRICKS?

Get my Pumpkin Recipes E-Cookbook!

Click HERE to learn more!

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Pumpkin Spice Baked Donuts

These Pumpkin Spice Baked Donuts are the perfect easy-to-make fall dessert for donut lovers, made with real pumpkin and dipped in powdered sugar!

4.88 from 8 votes

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By Chrissie (thebusybaker.ca)

Yield 24 donuts

Prep 15 minutes mins

Cook 12 minutes mins

Total 27 minutes mins

Recipe: Ingredients 

0.5x1x2x

• ▢ 1 1/2 cup all purpose flour
• ▢ 1 cup white sugar
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1 teaspoon cinnamon
• ▢ 1/4 teaspoon cloves
• ▢ 1/2 teaspoon ground ginger
• ▢ 1/2 teaspoon ground nutmeg
• ▢ 3/4 cup pumpkin puree (canned, unsweetened)
• ▢ 2 eggs, lightly beaten
• ▢ 1/2 cup vegetable oil
• ▢ 1/2 teaspoon vanilla extract
• ▢ 3/4 cup powdered sugar, sifted

US CustomaryMetric

Recipe: Instructions 

• Preheat your oven to 350 degrees Fahrenheit and grease a donut pan with butter or vegetable oil spray (I use a medium-sized 12-donut pan).
• In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, cloves, ginger and nutmeg.
• Add the pumpkin puree, beaten eggs, vegetable oil, and vanilla, and whisk the mixture together just until the flour disappears (scrape down the sides of the bowl with a rubber spatula to be sure everything is incorporated).
• Add the batter to a piping bag and pipe the donuts into the prepared pan. Be sure not to over-fill them - fill them only 1/2 way to ensure the donuts have the correct shape after baking.
• Bake for about 11-15 minutes at 350 degrees Fahrenheit or until the donuts lose their shine on top and bounce back when you touch them.
• Let the donuts cool in the pan for at least 15 minutes before removing them to a wire rack to cool completely. 
• Once the donuts are completely cool, dip them in the powdered sugar pressing the powdered sugar onto the sides of the donuts to be sure they're well coated.
• Enjoy immediately for best results, or store in an airtight container for up to 2 days.

Course: Baking, Dessert, Snack

Cuisine: American, Baking, Donuts, Fall

Keywords: Pumpkin Spice Baked Donuts

Recipe: Nutrition

Nutrition Facts

Pumpkin Spice Baked Donuts

Amount Per Serving (1 serving)

Calories 123 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 4g25%

Cholesterol 14mg5%

Sodium 100mg4%

Potassium 29mg1%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 12g13%

Protein 1g2%

Vitamin A 1211IU24%

Vitamin C 1mg1%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.