This Salad with Fruits recipe is beautifully fresh and colourful – sweet fruit and berries, mixed greens, goat cheese and a simple lemon poppyseed dressing!
If you know me in real life you’ll know that I love a good salad. Or two. Like, every single day. Basically, if I could eat salad every day for the rest of my life you wouldn’t hear me complaining. Thankfully salads are perfect for variety because there are SO many ways to switch up your salad game from day to day.
This Salad with Fruits is one of my favourite summer salads to enjoy for lunch with some grilled chicken or salmon, or as a side with a summer dinner. If you like salads even a little bit, trust me – you’re going to LOVE this one!
Ingredients for Salad with Fruits
- mixed greens
- mango
- blueberries
- strawberries
- blackberries
- cucumber
- kiwis
- goat cheese
- poppyseeds
- vegetable oil (or refined coconut oil)
- apple cider vinegar
- lemon juice
- liquid honey
- dijon mustard
- sea salt
How to Make a Salad with Fruits
Time needed: 20 minutes
- Make the dressing first.
Making the dressing yourself is a great way to customize the flavour, and making it a little bit ahead of time and letting it sit in the fridge for 20 minutes helps add flavour!
- Choose your best bowl.
- Wash and prep your fruit.
Gently wash and dry your produce before adding it to the salad. Wet fruit will make the greens soggy, and nobody likes a soggy salad!
- Go for the same size.
Slice your fruit so the pieces are a similar size. This is a great trick to help with flavour distribution.
- Dress right before serving.
For ultimate freshness, don’t add the dressing until right before serving.
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What kind of nuts would taste great in the Salad with fruits?
Feel free to add chopped pecans or chopped pistachios to this salad.
How long does it take to make this Salad with fruits?
It takes 20 minutes to prep the dressing and the salad.
Looking for more delicious summer salads? You’ll LOVE this Panzanella Salad, this Bruschetta Chicken Salad, or this Grapefruit Spinach and Arugula Salad!
I hope you love this recipe as much as we do! Let me know in the comments below, what’s your favourite summer salad recipe? I’d love to know!
Looking for more delicious healthy salads? You’ll LOVE these!
- Italian Chopped Salad Recipe
- Winter Citrus Salad Recipe
- Pomegranate Kale Quinoa Salad Recipe
- White Bean and Tomato Salad Recipe
- Strawberry Spinach Salad Recipe
- Greek Chickpea Salad Recipe
- Asian Cucumber and Carrot Salad Recipe
Healthy Whole-Food Recipes with Easy Cooking Tips
Get my healthy whole-food recipes e-cookbook!
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Salad with Fruits
Recipe: Equipment
- 1 large salad bowl or serving bowl
- 1 mason jar or salad dressing shaker
Recipe: Ingredients
For the dressing:
- 2 teaspoons poppy seeds
- 2 tablespoons vegetable oil or use melted refined coconut oil or olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons liquid honey
- a pinch or two of sea salt (to taste)
- 1 teaspoon dijon mustard
For the salad:
- 8 cups mixed greens
- 1 mango chopped
- 1/2 cup blueberries
- 1/2 cup strawberries chopped
- 1/2 cup blackberries
- 2 kiwis peeled and sliced or chopped
- 1 cucumber chopped
- 1/3 cup goat cheese crumbled
Recipe: Instructions
- Combine all the ingredients for the dressing in a mason jar or salad dressing shaker. Shake or whisk well to combine. Set aside.
- Add the greens to a bowl and top with the fruits and the crumbled goat cheese.
- Right before serving, pour the dressing over the salad and toss well.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.