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Strawberry Spinach Salad
Is there anything better than a delicious healthy salad? Delicious salads are my jam and I enjoy one almost daily – they’re packed with greens and tons of other healthy ingredients and they’re SO flavourful! This recipe for Strawberry Spinach Salad with Lemon Poppy Seed Dressing makes one of my favourite healthy, low carb salads of all time!LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?
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Lighter Lemon Poppy Seed Dressing
Many spinach salads are served with a heavy, creamy poppy seed dressing, but my version is much lighter and healthier. It contains no mayonnaise and it’s sweetened with a touch of honey so it’s also refined sugar free making it a much healthier choice!NEVER MISS A POST! FOLLOW ME ON:
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Looking for more recipes like this? You’ll love these:
- Berry Walnut Spinach Salad with Maple Vinaigrette
- Rainbow Vegetable Pasta Salad with Creamy Italian Herb Dressing
- Chicken Bacon Ranch Pasta Salad
- Thai Chicken Spiralized Zucchini Salad
- Asian Cabbage Salad with Ginger Peanut Dressing
- Greek Couscous Salad Lunch Bowls
- Low Carb Chicken Shawarma Bowls
LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?
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Recipe Video
Watch the video below to see exactly how I make this fresh recipe. You can find more delicious recipe videos on my YouTube channelStrawberry Spinach Salad with Lemon Poppy Seed Dressing
This Strawberry Spinach Salad with Lemon Poppy Seed Dressing is the perfect fresh & healthy salad for spring & summer - with pecans & goat cheese!
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Servings: 6 servings
Calories: 150kcal
Ingredients
For the Lemon Poppyseed Dressing:
- 2 tablespoons vegetable oil (or olive oil)
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon poppy seeds
- a pinch of salt
For the salad:
- 8 cups fresh baby spinach
- 3 cups strawberries halved
- 1/4 cup pecans
- 1/4 cup goat cheese crumbled
Instructions
- Combine all the dressing ingredients in a mason jar and make sure the lid is on tight.
- Shake very well until everything is combined and a creamy dressing forms. Set aside.
- Add the spinach to a large salad bowl or platter. Top with the halved (or sliced) strawberries, pecans and goat cheese.
- Shake the dressing well again and pour the dressing over the salad just before serving.
Notes
To make this salad ahead of time, simply reserve the dressing in a jar in the fridge along with the salad (in an airtight container) until ready to serve.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 350mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3857IU | Vitamin C: 55mg | Calcium: 71mg | Iron: 2mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
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