Wrapped Asparagus with Bacon

This Wrapped Asparagus with Bacon makes the perfect easy make-ahead side dish for holiday dinners or weeknight meals. Only a few simple ingredients, and ready in under 25 minutes!

NEVER MISS A POST! FOLLOW ME ON:

FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

  Asparagus is one of my favourite vegetables and it makes the perfect side dish for a fancier weeknight meal or a holiday feast. Our family LOVES this Wrapped Asparagus with Bacon and we enjoy it on the regular, but it’s also a great holiday side dish that can be prepped up to 36 hours in advance! Trust me, you’re going to love it as much as we do!

Ingredients for Wrapped Asparagus with Bacon

• fresh asparagus spears
• bacon slices
• soy sauce
• brown sugar
• garlic powder
• cracked black pepper

How to Make Wrapped Asparagus with Bacon

Here’s how to make this easy side dish!

1. Choose fresh asparagus. Forget the frozen asparagus – fresh asparagus is the way to go for this dish. Fresh asparagus will hold its shape and release very little liquid compared to frozen, yielding a great texture.
2. Trim the asparagus. Use a sharp knife to trim the last inch or so off the bottom of the asparagus spears. You could snap the bottoms off by hand, but for presentation it’s best to use a knife so the spears are all uniform.
3. Choose high-quality bacon. This is not the recipe to use up the last of that bacon in the freezer you found on sale. Choose 16 slices of thick-cut, high-quality bacon. Trust me, you won’t be sorry you did!
4. Mix up the simple sauce. Whisk together the brown sugar, soy sauce and garlic powder and brush it on to the asparagus bundles.
5. Line your pan with parchment paper. Place the bundles on a lined baking sheet to prevent sticking.
6. Don’t forget the pepper. Crack a little bit of black pepper over the bundles before
7. Serve immediately. Don’t let this wrapped asparagus sit for too long after cooking. Prepare the bundles up to 36 hours in advance, store in the fridge, and then brush with the sauce and bake right before serving for best results.

Looking for more?

EASY NO-FAIL HOLIDAY RECIPES AND COOKING & BAKING TIPS

Get my easy no-fail holiday meals e-cookbook!

Click here to learn more!

Looking for more restaurant-quality side dishes worthy of a holiday feast? You’ll love these Roasted Garlic Butter Carrots, these Crispy Roasted Potatoes, or this Winter Citrus Salad!

NEVER MISS A POST! FOLLOW ME ON:

FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

I hope you love this asparagus recipe as much as we do! Let me know in the comments below, what’s your favourite side dish for the holidays? I’d love to know!  

KITCHEN PRODUCTS I RECOMMEND:

RECIPE VIDEO

Watch the video below to see exactly how I make this delicious and easy recipe. You can find more delicious recipe videos on my YouTube channel.

Looking for more?

HEALTHY WHOLE FOOD RECIPES AND COOKING TIPS

Get my healthy whole-food recipes e-cookbook!

Click here to learn more!

If you made this, share a photo!

Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!

Share a photo

Wrapped Asparagus with Bacon

This Wrapped Asparagus with Bacon makes the perfect easy make-ahead side dish for holiday dinners or weeknight meals. Only a few simple ingredients, and ready in under 25 minutes!

5 from 1 vote

Print

By Chrissie

Yield 8 servings

Prep 8 minutes mins

Cook 16 minutes mins

Total 24 minutes mins

Recipe: Ingredients 

0.5x1x2x

• ▢ 40 asparagus spears (approximately 2 bundles)
• ▢ 16 slices bacon
• ▢ 2 tablespoons brown sugar
• ▢ 1 tablespoon soy sauce
• ▢ 1/2 teaspoon garlic powder
• ▢ freshly cracked black pepper

US CustomaryMetric

Recipe: Instructions 

• Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
• Slice the tough ends off the bottom of the asparagus spears with a sharp knife.
• Take 5 asparagus spears and wrap 2 slices of bacon around each one. Repeat until you've made 8 bundles. Set the bundles on the prepared baking sheet.
• Whisk together the brown sugar, soy sauce, and garlic powder in a small bowl and brush the mixture onto the asparagus bundles generously.
• Sprinkle some freshly cracked black pepper over the bundles.
• Bake at 400 degrees Fahrenheit for about 12-15 minutes, or until the asparagus has softened and the bacon is lightly browned.
• Remove from the oven and serve immediately.

Recipe: Notes

To make this recipe ahead of time, simply assemble the bundles and place them in an airtight container in the fridge for up to 36 hours ahead of time. Before baking, brush on the soy sauce and brown sugar mixture, bake as directed, and serve immediately after baking. 

Course: Side Dish

Cuisine: Christmas, Holiday, Holidays, Side Dish

Keywords: Bacon Wrapped Asparagus, Wrapped Asparagus with Bacon

Recipe: Nutrition

Nutrition Facts

Wrapped Asparagus with Bacon

Amount Per Serving (1 bundle)

Calories 213 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 29mg10%

Sodium 420mg18%

Potassium 260mg7%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 8g16%

Vitamin A 621IU12%

Vitamin C 4mg5%

Calcium 24mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.