This Healthy Broccoli Soup recipe is easy to make! Just 3 simple ingredients and a blender is all you need!

Estimated reading time: 7 minutes
Don’t you just love those recipes you come across one day that make you think to yourself, “Why didn’t I think of that???” Well, this Healthy Broccoli Soup is one of those. It’s simply genius, SO easy to make, packed with fibre, and oh so delicious! It’s simple, it’s ready in minutes, and it makes a delicious healthy meal or side dish the whole family will love!

These are just a few reasons we LOVE this broccoli soup recipe!
- It’s SUPER HEALTHY – With only 3 simple ingredients, broccoli being the main ingredient, it’s a deliciously fresh and healthy soup! It’s low in calories and high in fibre – a great combination!
- It’s SUPER QUICK to MAKE – This delicious soup is so quick and easy to make! All you need is a very short list of ingredients, a good sturdy pot, a slotted spoon, and a blender. That’s it!
- It’s SUPER VERSATILE – We love topping this broccoli soup with goat cheese and chopped walnuts, but if you’re feeling a different vibe, try Parmesan cheese or adding some roasted vegetables and balsamic vinegar on top. You can even try roasted chickpeas for added nutrition and texture!

Follow our PRO tips for the BEST healthy broccoli soup!
Use fresh broccoli as it gives the soup the most flavour. Frozen broccoli works too, but you’ll need to cook it for less time and with less liquid.
Add the blanched broccoli and the broccoli water to your blender and blend until your desired consistency. We recommend using a high powered blender for an ultra smooth soup. Blending it well will make it a creamy soup without adding heavy cream, keeping the soup light and fresh!
Add a dollop of goat cheese and chopped nuts on top before serving. Feel free to experiment with toppings and seasonings.

If you are having trouble with this broccoli soup recipe, follow the solutions we recommend below.
Broccoli will become mushy from over-cooking it and it will lose the bright green colour it reaches when cooked to perfection. Since you are blending it, cook the broccoli until just softened or even slight undercooking is fine.
If the soup is too thick for your liking, add in more broccoli water to the blender to loosen the consistency of the soup until it reaches the consistency you prefer.
Make sure to pre-cook the broccoli in boiling water before blending. When broccoli is cooked to peak perfection (bright green in colour), it will lose the bitter taste it has when it’s raw.
Season as you go to balance the flavour. You don’t want it under-seasoned and you don’t want too much salt either, so taste as you go. Remember, it’s always easier to add more seasoning and it’s impossible to fix if you’ve seasoned too much.

You’ll need these kitchen items on hand to make this broccoli soup recipe (paid links):

To make this broccoli soup recipe, You will need these ingredients on hand (paid links):
- 2-3 large heads of broccoli washed and cut into pieces
- a generous pinch of sea salt up to 2 teaspoons
- water
Optional Ingredients for Topping:
- grated cheddar cheese optional
- freshly cracked black pepper
- goat cheese (or creme fraiche, sour cream, or coconut cream)
- chopped walnuts
- olive oil for drizzling
Try these simple variations to elevate your broccoli soup to the next level!
- Spinach – Blend in spinach, celery, garlic, and a splash of lemon for additional flavour and nutrition.
- Spicy Broccoli – Add in coconut milk and some ginger, turmeric, and a pinch of cumin for a spicy tasting broccoli soup.
- Broccoli and Sweet Potato – Soften sweet potatoes and carrots with the broccoli. If additional liquid is needed after the broccoli water, then add in vegetable broth.
- Broccoli and Lentils – Add in red or green lentils for a protein infused hearty soup.
- Bone Broth – Cook the broccoli in bone broth instead of water for a hit of extra protein and flavour.

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Time needed: 11 minutes
Follow these steps to make this easy healthy broccoli soup recipe!
- Fill large pot.
Boil a large pot of water and add the sea salt to the water.
- Soften the broccoli.
Add the broccoli pieces into the water for about 3 minutes, just enough time for them to become slightly soft.
- Add soft broccoli to blender.
Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water.
- Add broccoli water to blender.
Add enough of the broccoli water to the blender to fill it to about halfway up the broccoli, or slightly less.
- Blend into soup.
Blend on high speed until smooth, adding more water to loosen the soup if necessary.
- Garnish and serve.
Serve with whatever toppings you wish – a drizzle of olive oil, chopped walnuts and goat cheese, cheddar cheese, etc.
How do I store this broccoli soup recipe?
The broccoli soup is best stored in an airtight container in the fridge for up to 3 days.
Can I make this soup ahead of time?
Yes, the soup is great for meal prep because it keeps in the fridge for up to 3 days in an airtight container.
Can I freeze this healthy broccoli soup recipe?
Yes, you can freeze in airtight containers for up to 1 month.
Can I make this broccoli soup recipe dairy-free?
Yes, use dairy-free cheese options and this broccoli soup is dairy-free!
Can I use an immersion blender instead of a blender?
An immersion blender can be used but may not make the soup as smooth and creamy as desired.
Can I add cauliflower or other veggies?
Feel free to add additional vegetables (softened and blended with the broccoli) for additional nutritional value and flavour.
Why do I keep the broccoli water?
Since we are blanching the broccoli, some of the nutrients release into the water. By using the broccoli water, it keeps the nutrients with the soup.
Why don’t I see vegetable or chicken broth in this broccoli soup?
The recipe uses the water the broccoli is boiled in as the liquid needed to blend the broccoli soup to desired creaminess.
We hope you enjoy this Healthy Broccoli Soup recipe as much as we do! Let us know in the comments below, what’s your favourite super easy, super healthy recipe?
- Tomato Soup
- Vegan Butternut Squash Soup with Lentils, Chickpeas and Coconut Cream
- Pumpkin Soup
- Crock Pot Chicken Noodle Soup
- Carrot Ginger Soup
- Roasted Vegetable Soup
- Crock Pot Cabbage Soup
- Easy Southwest Sweet Potato Soup

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Healthy Broccoli Soup

Recipe: Equipment
Recipe: Ingredients
For the Soup:
- 2-3 large heads of broccoli washed and cut into pieces
- a generous pinch of sea salt up to 2 teaspoons
- water
Optional Ingredients for Topping and Serving:
- grated cheddar cheese optional
- freshly cracked black pepper
- goat cheese or use creme fraiche, sour cream, or coconut cream
- chopped walnuts
- olive oil for drizzling
Recipe: Instructions
- Boil a large pot of water and add the sea salt to the water.
- Add the broccoli pieces into the water for about 3 minutes, just enough time for them to become slightly soft.
- Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water.
- Add enough of the broccoli water to the blender to fill it to about halfway up the broccoli, or slightly less.
- Blend on high speed until smooth, adding more water to loosen the soup if necessary.
- Serve with whatever toppings you wish – a drizzle of olive oil, chopped walnuts and goat cheese, cheddar cheese, etc.
Recipe: Notes
Storage Instructions
This soup is great for meal prep because it keeps in the fridge for up to 3 days in an airtight container.Freezer Instructions
Freeze in airtight containers for up to 1 month.Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

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I’ m keen to make this recipe, but can’t locate the instructions! What exactly should I do? I want creamy green soup too!
Hi Lisa! So sorry! There must have been a glitch with my site. The instructions are there for you now 🙂 I hope you enjoy!
This is a such a mom win! A love a good healthy dinner that my family eats up.
Thanks Sabrina! So glad you liked it!!
A simple, healthy, and tasty soup! I’m all for this!
thanks for the recipe! as a seasoning, i added a nutmeg (less is more) and my topping: chopped onion on heavy oiled pan until very brown. yum!
Glad you like it!!
I love broccoli soup but it’s usually loaded with cheese. Can’t wait to try this healthier recipe, thanks!
I hope you enjoy it!!
this recipe was so quick and easy yet full of flavor! thanks!
So glad you liked it!
So glad you enjoyed it! Thanks for the positive feedback!:)
Broccoli soup is my family’s favorite soup! I will try your recipe soon!
I hope you enjoy it!!
I am always down for broccoli and this looks so yummy!
I hope you enjoy it!
I LOVE broccoli soup! This sounds fantastic!!
We love it too and we hope you enjoy it!
I hope that I can wing this, ie no amts are really specified and it looks so good…but having never tasted this appealing soup…I am reluctant to go for it with guests….I enjoy your creative approach..butI have found that comes with time and practice….I now 3 ingredients…what could be easier? Thanks for all the healthy options.
I’m wondering if I could swap the sour cream for plain Greek yogurt?
Yes, absolutely! 🙂
Will it be more flavourful to add vegetable broth?
Does it taste well without cheese as well?
Feel free to add vegetable broth instead of water, and without cheese it still tastes great!
Hi, can you give me an idea of how much liquid to use to make this soup, either the broccoli water or vegetable broth please? I make your Cauliflower & Red Pepper soup all the time (it’s delicious!) but in that recipe you give a guide as to how many cups of liquid or a measurement to use. Many thanks,
I use about 4 cups of broccoli and 2-3 cups of water or stock. Happy cooking!
Can’t wait to try this recipe as it doesn’t have potato or cheese/dairy to bulk it up.
Since it doesn’t have any of these could it be served cold?
I’m in Melbourne and it’s 35 degrees Celsius here.
Also could I use some frozen broccoli as I have some in the freezer that has just been quickly blanched.
Yes, feel free to use frozen broccoli. And yes, it could technically be served cold. Let us know how it turns out!
So is the sour cream just for a topping? Only broccoli and water/stock for the soup?
Feel free to add some to the blender too!