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Ingredients for the BEST Homemade Burger Sauce
To make this sauce, you’ll need just a few basic ingredients!- Mayonnaise
- Mustard
- Ketchup
- Sweet Pickles
- Sriracha
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Worcestershire Sauce
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Kitchen Products I Recommend:
Looking for more delicious summer recipes?
- Easy Juicy Homemade Burgers
- Crispy Barbecue Potato Wedges
- Easy Classic Macaroni Salad
- Best Ever Creamy Coleslaw Recipe
- Grilled Turkey Burgers with Spinach and Sriracha Mayo
- Grilled Hawaiian Turkey Burgers
- Strawberry Spinach Salad with Creamy Lemon Vinaigrette
- Greek Pasta Salad
- Marinated Tofu Veggie Skewers
Recipe Video
Watch the video below to see exactly how I make this recipe. You can find more delicious recipe videos on my YouTube channelBest Ever Homemade Burger Sauce
This Best Ever Homemade Burger Sauce is creamy, tangy, and easy to make in minutes! Better than any restaurant or store-bought burger sauce!
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Servings: 12 servings
Calories: 108kcal
Ingredients
- 3/4 cup mayonnaise We prefer Hellmans Mayonnaise
- 2 tablespoons mustard We prefer French's Mustard
- 4 tablespoons ketchup We prefer Heinz Ketchup
- 1/3 cup diced sweet pickles
- 1 teaspoon Sriracha or your favourite hot sauce, use more or less to adjust the heat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
Instructions
- Add all the ingredients to a bowl and whisk very well to combine.
- Serve immediately or store in an airtight container or jar in the fridge for up to 24 hours before serving to let the flavours develop.
Notes
Store this sauce in an airtight container in the fridge for up to 5 days.
This sauce is also great for dipping french fries and potato wedges.Â
Nutrition
Serving: 2tablespoons | Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 194mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
liza Mitchell says
Can I freeze this. It was GREAT
Chrissie says
I wouldn’t recommend it. It will likely separate.
Char says
I made it exactly (sort of) like the reactor and it’s delicious. I eyeballed the ingredients and used relish instead of pickles. Loved it.
Ana (The Busy Baker Team) says
We’re so happy you loved it! Thank you for taking the time to leave your feedback!