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I don’t know about you but there’s almost nothing I love more than a good burger in the summertime and grilling homemade burgers is one of our family’s favourite things to do on a weekend summer evening. Burgers are so versatile, making them perfect for summer entertaining, and everyone can add whatever fixings they enjoy. Our favourite Best Ever Homemade Burger Sauce is SO delicious and everyone who tries it loves it as much as we do!
I’m thrilled to be sharing the recipe for this Best Ever Homemade Burger Sauce with you today, and I can’t wait for you to make it in your own kitchen! It takes any burger to the next level, and it’s even great for dipping french fries or potato wedges! Our kids love it, and my husband can’t get enough of it!
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Ingredients for the BEST Homemade Burger Sauce
To make this sauce, you’ll need just a few basic ingredients!- Mayonnaise
- Mustard
- Ketchup
- Sweet Pickles
- Sriracha
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Worcestershire Sauce
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I hope you enjoy this sauce on your summer burgers! Let me know in the comments below, what are your favourite burger fixings? I’d love to know!
Kitchen Products I Recommend:
Looking for more delicious summer recipes?
- Easy Juicy Homemade Burgers
- Crispy Barbecue Potato Wedges
- Easy Classic Macaroni Salad
- Best Ever Creamy Coleslaw Recipe
- Grilled Turkey Burgers with Spinach and Sriracha Mayo
- Grilled Hawaiian Turkey Burgers
- Strawberry Spinach Salad with Creamy Lemon Vinaigrette
- Greek Pasta Salad
- Marinated Tofu Veggie Skewers
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
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Recipe Video
Watch the video below to see exactly how I make this recipe. You can find more delicious recipe videos on my YouTube channel
Best Ever Homemade Burger Sauce
This Best Ever Homemade Burger Sauce is creamy, tangy, and easy to make in minutes! Better than any restaurant or store-bought burger sauce!
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Servings: 12 servings
Calories: 108kcal
Ingredients
- 3/4 cup mayonnaise We prefer Hellmans Mayonnaise
- 2 tablespoons mustard We prefer French's Mustard
- 4 tablespoons ketchup We prefer Heinz Ketchup
- 1/3 cup diced sweet pickles
- 1 teaspoon Sriracha or your favourite hot sauce, use more or less to adjust the heat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
Instructions
- Add all the ingredients to a bowl and whisk very well to combine.
- Serve immediately or store in an airtight container or jar in the fridge for up to 24 hours before serving to let the flavours develop.
Notes
Store this sauce in an airtight container in the fridge for up to 5 days.
This sauce is also great for dipping french fries and potato wedges.Â
Nutrition
Serving: 2tablespoons | Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 194mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
liza Mitchell says
Can I freeze this. It was GREAT
Chrissie says
I wouldn’t recommend it. It will likely separate.
Char says
I made it exactly (sort of) like the reactor and it’s delicious. I eyeballed the ingredients and used relish instead of pickles. Loved it.
Ana (The Busy Baker Team) says
We’re so happy you loved it! Thank you for taking the time to leave your feedback!