This Best Ever Slow Cooker Chicken Noodle Soup is the only chicken noodle soup recipe you’ll need to get you through the winter! It’s healthy, it’s wholesome, it’s packed with veggies and lean chicken, and it’s so easy to make in the Crock Pot or slow cooker!! It’s the perfect soup for sick days and snow days!
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Well, we made it through another Christmas! Unfortunately our family was hit with a pretty nasty virus this December which derailed most of our Christmas plans, but we managed to make the best of it with a few low-key get-togethers with friends, homemade lemon ginger tea, lots of movies and time on the couch, and several bowls of this hearty, healthy Best Ever Slow Cooker Chicken Noodle Soup.
One thing I’ve discovered over the last year is that having children in school means you’re actually inviting every virus into your home whether you want to or not – it doesn’t seem to matter how much hand-washing we do or how healthy our diets are, every now and then the kids come home from school with a stuffy nose or fever and then it slowly makes its way through the family. Seriously, you guys, I’ve even been juicing throughout December to boost our immune systems and giving away all the Christmas chocolate and we STILL got this stinkin’ virus!
And during the winter season when viruses rear their ugly heads, I’ve GOT to have this Best Ever Chicken Noodle Soup on repeat in my kitchen. I often make my own chicken or vegetable stock and use that in this soup, although you can easily use your favourite low-sodium chicken stock from the grocery store and it will be just as great.
Looking for more homemade soup recipes? Try my AMAZING Carrot Ginger Soup, or this Crock Pot White Bean French Onion Soup!
And feel free to use whatever noodles you prefer in this Best Ever Slow Cooker Chicken Noodle Soup. I sometimes use macaroni, if that’s all I have on hand, and even though our favourite is rotini or fusilli, even spaghetti noodles cracked into thirds will do just fine. And a great hack to make this soup even easier – use rotisserie chicken! I keep some grilled or poached chicken breasts in my freezer to use in soups or salads, but a grocery store rotisserie chicken is a great time-saver if you need some cooked chicken quickly. Just remove the skin and cut into bite-sized pieces!
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And feel free to use whatever vegetables you wish! My kids love carrots best, but I’ve also added frozen green beans and even frozen corn in a pinch. It’s really up to you! And serve with some fresh whole grain bread or crusty artisan bread for dipping and you’ve got a majorly delicious and wholesome meal that’s sure to help ease your sickness or at least keep you warm on cold winter days!
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I hope you love this Best Ever Slow Cooker Chicken Noodle Soup as much as we do! Let me know in the comments below, what’s your favourite get-better meal to combat winter viruses? Share it with me in the comments!
Kitchen Products I recommend:
Looking for more healthy winter recipes? Check out these delicious recipes below!
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- Beef Barley Soup with Kale
- Crock Pot Cabbage Soup
- Mexican Tortilla Soup
- Crock Pot Lemon Ginger Chicken Soup
- Best Ever Slow Cooker Minestrone Soup
- Rustic Italian Sausage Tortellini Soup
- Thai Coconut Curry Shrimp Soup
- Crock Pot Potato Bacon Leek Soup
- Homemade Hungarian Goulash Soup
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
Get my Quick and Easy 4-Week Meal Plan Guide!
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RECIPE VIDEO Watch the video below to see exactly how I make this easy meal recipe. You can find more delicious recipe videos on my YouTube channel.
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Crock Pot Chicken Noodle Soup
Recipe: Equipment
Recipe: Ingredients
- 1 1/2 cups cooked chicken (cut into bite-sized pieces)
- 1 large onion, diced
- 1 cup chopped carrots (approximately 2 large carrots)
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt and pepper, to taste
- 2 teaspoons tomato paste
- 2 liters chicken stock about 8 cups
- 1 1/2 cups pasta rotini or fusilli work well
- green onions for garnish
Recipe: Instructions
- Add the chicken, onion, carrots, basil, parsley, oregano, thyme, salt and pepper, tomato paste, and chicken stock to your slow cooker.
- Stir well, cover, and cook on high for 2 hours or on low for 3 1/2 to 4 hours.Â
- Uncover, stir well, and add the pasta.
- Replace the lid and cook for 15-25 minutes more, just until the pasta is al dente.
- Ladle into bowls and garnish with sliced green onions before serving.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
This sounds delicious!
Thanks Ashley!
I love slow cooker recipes!
Me too! 🙂
Looks spicy and yummy and love it being the slow cooker version!
Thank you so much!
Could this be made stove top?
Yes, absolutely!
Excellent insights! I’m so glad I stumbled upon this post. Can’t wait to see more valuable content from you in the future. Keep ’em coming!
We’re so happy you enjoyed it! Thank you for taking the time to leave your feedback!