The Busy Baker

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Best Ever Spaghetti and Meat Sauce

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This Best Ever Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight meal for the whole family – a rich, meaty sauce served over your favourite pasta!

Best Ever Spaghetti and Meat Sauce

Best Ever Spaghetti and Meat Sauce Pinterest

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Best Ever Spaghetti and Meat Sauce

I don’t know about your family, but at our house spaghetti and meat sauce is everybody’s favourite meal. I make this Best Ever Spaghetti and Meat Sauce at least once every two weeks and it’s the dinner I look forward to the most – mainly because my kids love it so much that my husband and I are guaranteed a quiet, peaceful dinner while the kids are stuffing their faces!!

Best Ever Spaghetti and Meat Sauce tablescape with salad

In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea – the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. Top it off with some fresh herbs and parmesan cheese and serve it with a side salad, and you’ve got the perfect family dinner that that’s better than any Italian Restaurant!

Try this recipe with my Classic Creamy Italian Salad Dressing!!

Best Ever Spaghetti and Meat Sauce in blue bowl

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Best Ever Spaghetti and Meat Sauce recipe with salad

I hope your family loves this Best Ever Spaghetti and Meat Sauce as much as we do! Let me know in the comments below, what’s your family’s favourite comfort food meal?

 

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Looking for even more comfort food meals? You’ll LOVE these:

 

5 from 4 votes
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Best Ever Spaghetti and Meat Sauce

This Best Ever Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight family meal - a rich, meaty sauce served over your favourite pasta!

Course Dinner, Main Course
Cuisine American, Italian, Meal Prep, Weeknight Meal
Keyword Best Ever Spaghetti and Meat Sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 to 10 servings
Author Chrissie (thebusybaker.ca)

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • salt and pepper
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 cup red wine
  • 9 cups canned crushed tomatoes (plain pureed tomato sauce, no salt or flavour added)
  • chopped fresh parsley and parmesan cheese, for garnish
  • spaghetti noodles, cooked according to package directions (I recommend Barilla brand - they're our family's favourite!)

Instructions

  1. Heat a large dutch oven pot over medium high heat. 

  2. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon.

  3. Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent. 

  4. Add the wine and allow the liquid to evaporate while stirring the mixture regularly so the meat absorbs the flavour of the wine. 

  5. When the wine has almost evaporated, add the crushed tomatoes and stir to combine.

  6. Cover and let simmer on medium-low heat for at least 30 minutes, or up to 2 hours (turn the heat to low if you plan to simmer for a long time). Stir regularly to ensure the sauce cooks evenly.

  7. Prepare the pasta according to the package directions, cooking it in salted water for best results.

  8. Serve the sauce over the pasta with a sprinkling of fresh parsley (if desired) and freshly grated parmesan cheese.

Recipe Notes

This recipe is great for meal prep because the sauce can be prepared in advance and stored in the fridge for up to 3 days. Freeze in airtight containers for up to 2 months.

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