This Fruit Dip recipe is an easy dessert dip for summer! It’s made with only 3 simple ingredients and it’s perfect for dipping fruit or cookies – great for parties!
Estimated reading time: 6 minutes
Summer is all about simple cooking and even simpler desserts. Everybody eats more fruit in the summer, and this 3-Ingredient Dessert Fruit Dip is one of our favourite easy summer desserts to enjoy with all the fresh summer fruit. It’s perfect for for barbecues and summer get-togethers because it’s SO easy to throw together and serve with all kinds of fruit and cookies for dipping. Everyone loves it and it’s always a crowd pleaser!
Here are just a few reasons we LOVE this fruit dip!
- It’s delicious with MOST FRUITS: Pineapple, kiwi, strawberries, apples, grapes, blueberries, or raspberries taste great with it!
- It’s perfect for DIPPING COOKIES: Graham crackers, shortbread biscuits, vanilla wafers, or pretzels are all perfect for dipping alongside fresh fruit.
- It’s VERSATILE: It can be served with a fresh fruit platter, fruit skewers, or even as a topping for fruit salad!
- It’s EASY TO MAKE: Simply whip 3 ingredients together and it’s ready to go!
- It’s great for HOSTING: It’s an easy choice to make for bridal or baby showers, summer parties, and more!
The great thing about this Cream Cheese Fruit Dip is that it’s made with only 3 simple ingredients! A jar of marshmallow fluff is what takes this fruit dip over the top – it adds the perfect amount of sweetness and makes this dip so easy to make. If you can’t find marshmallow fluff in your local grocery store you can find it here (paid link).
Want to make the BEST fruit dip you’ve ever tried? Here’s a list of all our pro tips for taking your fruit dip to the next level!
Make sure to use room temperature cream cheese so that there are no lumps in the cream cheese mixture. It’s helpful if all the ingredients are the same temperature – this will help them blend together very well.
The key to a smooth, creamy fruit dip is whipping the cream cheese on its own first. Mix the cream cheese well in a bowl until it’s smooth. Then add the marshmallow fluff and Greek yogurt. This will ensure a lump-free mixture and a creamy, smooth texture.
The dip can be served right away but it tastes best if it is chilled for at least an hour so the flavours meld together.
If there are lumps in the dip it is possible the cream cheese was not soft enough when everything was mixed together. The cream cheese has to be softened to room temperature to mix together properly without leaving lumps behind.
Make sure to follow the recipe and mix just enough to combine the ingredients. If the fruit dip gets over-mixed it becomes too runny and doesn’t work well for fruit dipping. If this happens, refrigerate it for several hours, or place it in the freezer for 30 minutes to an hour, then mix again.
If the fruit dip tastes too sweet, simply add a pinch of salt and mix well. The salt won’t make the dip taste salty, but it will temper the sweetness so the flavour is a little more mellow.
Feel free to add some sifted powdered sugar, a little at a time, if you don’t think it’s sweet enough. Mix it very well to combine.
You will need these items to make this cream cheese fruit dip (paid links):
To make this dip you’ll need only 3 ingredients (paid links):
- 8 ounces cream cheese at room temperature, full fat or low fat
- 1/3 cup plain Greek yogurt unsweetened
- 1 jar marshmallow fluff
- fruit and cookies for serving
- Vanilla: Add a few drops of vanilla extract to give a light vanilla flavour to the dip and enhance the fruit flavor.
- Pumpkin: Add in a few tablespoons of pumpkin purée and a dash of pumpkin spice.
- Berries: For a berry flavoured dip, add in a few tablespoons of your favourite berry purée or a berry flavoured yogurt.
- Caramel: Stir caramel sauce into the dip and serve with apple slices.
- Citrus: Stir in a few drops of lemon juice or orange juice for a citrus flavoured dip.
Time needed: 10 minutes
This cream cheese fruit dip recipe is so simple!
- Mix the cream cheese.
Add the cream cheese to a large bowl and mix well with a hand mixer or spoon.
- Mix in last two ingredients.
Add the Greek yogurt and marshmallow fluff and mix until fluffy and smooth.
- Serve.
Serve with your favourite fruits or cookies for dipping!
How do I store this yogurt dip?
This fruit dip stores well in the refrigerator in an airtight container for up to 3 days.
Can cool whip or whipped cream be added or used as a substitution to the marshmallow fluff?
We don’t recommend making this substitution as the fruit dip won’t be sweet enough. If you do decide to try, you will need to add powdered sugar (to taste).
Whats the difference between marshmallow creme and marshmallow fluff?
Marshmallow fluff is lighter consistency and more often used for dips. Marshmallow creme is thicker consistency, holds it shape and is often used for toppings.
What can I serve with the fruit dip?
Any fresh fruit, graham crackers, vanilla wafers, pretzels, and cookies tastes great with this dip.
We hope you love this fruit dip recipe as much as we do! Let us know in the comments below, what’s your favourite easy dessert recipe for summer? We’d love to know!
Looking for more easy no bake desserts? You’ll LOVE these!
- Easy No Bake Lemon Cheesecake
- Easy No Bake Lemon Raspberry Cheesecake
- Easy No Bake White Chocolate Raspberry Cheesecake
- Easy No Bake Key Lime Cheesecake
- Easy No Bake Strawberry Cheesecake
- Easy No Bake Triple Chocolate Cheesecake
- Easy No Bake Strawberry Swirl Cheesecake
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Fruit Dip
Recipe: Equipment
Recipe: Ingredients
- 8 ounces cream cheese at room temperature, full fat or low fat
- 1/3 cup plain Greek yogurt unsweetened
- 1 jar marshmallow fluff
- fruit and cookies for serving
Recipe: Instructions
- Add the cream cheese to a bowl and mix well with a hand mixer or a spoon.
- Add the Greek yogurt and marshmallow fluff and mix well until the mixture is fluffy and smooth.
- Scrape it into a bowl and serve with strawberries, kiwis, bananas, or any other fruit (or cookies) for dipping.
Recipe: Notes
Storage Instructions
This fruit dip stores well in the fridge in an airtight container for up to 3 days.Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
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Great idea! Looks awesome- will try this soon and let you know how many hours it lasts in my house!
Thanks Florentina!🙂Let us know how long it lasted!!
You always present a quick and easy go to! I was looking for an appetizer to take to a gathering – this is it!
What a great dip recipe! So light, easy and perfect for parties or an afternoon snack!
What a great fruit snack! I think my family will really enjoy this!
Lovely and what a perfect snack. A wonderful way to enjoy beautiful fruit!
Can you be more specific with the marshmallow fluff? You say a ‘jar’. The fluff comes in different sizes, i.e. 16oz, 7oz, 7.5oz, etc. What size are you referring to?
I use a small jar, about one cup of marshmallow fluff.