Easy No Churn Cookies and Cream Oreo Ice Cream

This Easy No Churn Cookies and Cream Oreo Ice Cream is the perfect homemade ice cream for Oreo lovers! It’s simple to make with only 3 ingredients!

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Hi friends! I don’t know about you but for me summer’s just not complete without some delicious ice cream! This Easy No Churn Cookies and Cream Oreo Ice Cream is one of our family’s favourite ways to enjoy one the best summer treats at home, on a budget, and without all the fuss of an ice cream maker! I’m telling you, homemade no-churn ice cream is where it’s at!!

I’ve shared so many of my favourite homemade ice cream recipes with you already, like this No Churn Chocolate Peanut Butter Cup Ice Cream, this Best Ever Vanilla Bean Ice Cream, this Easy No Churn Mint Chocolate Chip Ice Cream, and this Easy No Churn Snickers Ice Cream, and they all have the same super easy, no churn method in common – just like this Easy No Churn Oreo Ice Cream!

You don’t need any special tools or kitchen gadgets for this delicious recipe, except for a stand mixer or basic hand mixer, a good sturdy loaf pan or container for freezing the ice cream, and a good ice cream scoop for serving! I’ve added a list of my favourite kitchen gadgets for this recipe below (Amazon affiliate links):

• MY FAVOURITE ICE CREAM SCOOP (IT ALSO WORKS GREAT FOR PORTIONING CUPCAKE OR MUFFIN BATTER!)
• MY FAVOURITE KITCHENAID STAND MIXER
• MY FAVOURITE HAND MIXER
• MY FAVOURITE LOAF PAN (COMPARABLE)

How to make no churn Oreo ice cream at home

Simply whip the heavy cream until it begins to form soft peaks and thickly coats the back of a spoon. Continue to whip while adding the sweetened condensed milk in a steady stream until the mixture reaches almost-hard peaks. Fold in the crushed Oreo cookies, freeze for 6-8 hours and enjoy! It’s THAT simple!!

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I hope you love this Easy No Churn Cookies and Cream Oreo Ice Cream as much as we do! Let me know in the comments below, what’s your favourite ice cream flavour? I’d love to know!

KITCHEN TOOLS I RECOMMEND:

    

Looking for more cool treats for summer time? Check out these recipes:

• Blackberry Mint Frozen Yogurt

• No Churn Creme Egg Ice Cream

• Mango Coconut Sorbet

• Pina Colada Popsicles

• Strawberry Lemonade Popsicles

• Easy No Churn Snickers Ice Cream

Print

Easy No Churn Cookies and Cream Oreo Ice Cream

This Easy No Churn Cookies and Cream Oreo Ice Cream is the perfect homemade ice cream for Oreo lovers! It's simple to make with only 3 ingredients!

Course Dessert

Cuisine American, Italian

Keyword Cookies and Cream Ice Cream, Easy No Churn Ice Cream, No Churn Oreo Ice Cream, Oreo Ice Cream

Prep Time 15 minutes

Freezing Time 6 hours

Total Time 6 hours 15 minutes

Servings 8 servings

Calories 311 kcal

Author Chrissie

Ingredients

• 2 cups cold heavy whipping cream or 500 ml
• 1 14 ounce can sweetened condensed milk
• 15 to 20 Oreo cookies crushed, plus more for serving

Instructions

1. Whip the heavy whipping cream cold from the fridge until soft peaks form and the mixture thickly coats the back of a spoon.

2. Continue to whip on high speed, adding the sweetened condensed milk in a steady stream until it's fully incorporated and the mixture almost reaches the hard-peak stage.

3. Be careful NOT to over-whip, as this will cause the fat and the water in the cream to separate. If this happens, the ice cream will NOT freeze properly and won't have the creamy, smooth texture you desire.

4. Fold the crushed Oreos into the whipped cream mixture just until combined.

5. Line a large loaf pan with parchment paper (or use a resealable plastic freezer-safe container, if you prefer) and scrape the ice cream mixture into the pan or container.

6. Cover with plastic wrap (or a lid) and freeze for about 6-8 hours, or until the ice cream has become solid enough to scoop.

7. Serve in cones, bowls, on top of cakes or brownies, or however you desire!

Recipe Notes

This ice cream keeps for up to 2 weeks in the freezer, although it will get very hard if left in the freezer for multiple days. To make scooping easier if the ice cream is left in the freezer for a long time, simply leave the ice cream at room temperature for 20 or so minutes before scooping, and scoop with a spoon dipped in hot water.

This ice cream freezes best in a normal refrigerator-freezer, and will become too hard if stored in a deep-freeze freezer.

Nutrition Facts

Easy No Churn Cookies and Cream Oreo Ice Cream

Amount Per Serving (8 g)

Calories 311 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 15g94%

Cholesterol 82mg27%

Sodium 126mg5%

Potassium 93mg3%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 9g10%

Protein 2g4%

Vitamin A 875IU18%

Vitamin C 1mg1%

Calcium 44mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.