Teriyaki Glazed Salmon is a delicious meal of flaky salmon with sweet teriyaki glaze. Make this easy teriyaki salmon in one pan in 20 minutes!
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Salmon is one of our family’s favourite main dishes to make on busy weeknights. Everybody loves it, it cooks in no time flat, and it’s a pretty healthy low-fat option (which I love!). This Teriyaki Glazed Salmon recipe comes together in a pinch and it takes under 20 minutes to get on the dinner table! I mean, what could be better than that!?!?
How to make sauce for teriyaki glazed salmon
The simple teriyaki sauce I use when preparing this Easy Teriyaki Salmon is so delicious. To make it you’ll need:
- sesame oil
- soy sauce
- brown sugar (substitute with coconut sugar or honey, if desired)
- garlic
- ginger
- sriracha
- cornstarch and water
Looking for more delicious simple fish recipes? Try this Easy One Pan Cajun Salmon, or this Easy One Pan Maple Glazed Salmon!
QUICK & EASY WEEKNIGHT MEALS
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I hope you love this easy teriyaki salmon recipe as much as we do! Let me know in the comments below, what’s your favourite way to enjoy salmon? I’d love to know!
Kitchen Products I recommend:
Looking for even more delicious recipes? You’ll LOVE these ones I’ve linked below!
- Creamy One Pot Chicken Enchilada Pasta
- Thai Chicken Spiralized Zucchini Salad
- Ginger Soy Grilled Chicken
- White Wine and Herb Marinated Chicken
- Crispy Oven Fried Chicken
- Skillet Pesto Caprese Stuffed Chicken
- Honey Garlic and Lime Chicken
QUICK & EASY WEEKNIGHT MEALS
Get my 4-week meal plan guide e-cookbook for the price of a coffee!
Teriyaki Salmon Recipe Video
Watch the video below to see exactly how we make this recipe. You can find many more deliciously simple recipe videos on our YouTube channel!
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One Pan Teriyaki Glazed Salmon
Recipe: Ingredients
- 6 salmon filets
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/3 cup soy sauce
- 4 tablespoons brown sugar (substitute with honey or coconut sugar, if desired)
- 2 cloves garlic pressed or finely minced
- 2 teaspoons grated fresh ginger
- 1 dash Sriracha
- 1/3 cup water
- 1 tablespoons cornstarch
- sesame seeds and spring onions for garnish (optional)
Recipe: Instructions
- Heat a large skillet over medium high heat and add the oil.
- In a medium bowl combine the sesame oil, soy sauce, brown sugar, garlic, ginger, Sriracha, water and cornstarch with a whisk until smooth.
- Place the salmon fillets top side down in the pan and brown for 2 minutes.
- Flip the salmon and brown the other side for 2 more minutes.
- Pour the sauce in and nestle the salmon filets into the sauce.
- Reduce the heat to medium low and let the salmon cook in the sauce for about 10 minutes, or until the internal temperature of the salmon reaches 63 degrees Celsius (145 Fahrenheit).
- Serve over rice with sliced green onions and sesame seeds if desired.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Omg…I enjoyed this so much!!! My husband loved it too…
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