Name: Easy One Pot Roasted Chicken Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 6 large bone-in skin-on chicken thighs or chicken drumsticks; a pinch or two of salt and pepper (for seasoning the chicken); 3 tablespoons all purpose flour; 1 teaspoon chopped fresh or dried thyme; 1 teaspoon chopped fresh or dried rosemary; a pinch or two of salt and pepper; 2/3 cup good quality white wine; 2 1/2 cups chicken stock; 8 small russet or white potatoes (or 6 medium), washed and each chopped into 4-8 pieces; 6 medium carrots, peeled and chopped; fresh thyme and rosemary for garnish, if desired

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This Easy One Pot Roasted Chicken Dinner recipe is SO easy to make, and it’s the perfect family meal with all the fixings and gravy, made in only one pan!

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I don’t know about you, but fall is my favourite time of year for cooking. I just love labouring over a delicious homemade comfort food meal for my family to enjoy, cutting vegetables by hand and making sauces from scratch with the perfect balance of spices. Of course, I have a passion for cooking and it’s one of my favourite things to do. It’s cathartic for me, and it’s something that’s good for the soul and allows me to express my creativity.

Naturally, I know not everyone agrees – some of you love cooking as much as I do but others of you probably just want to get in and out of the kitchen as quickly as possible. This Easy One Pot Roasted Chicken Dinner is the perfect marriage of both those worlds; it’s got all the flavours of a roasted chicken dinner cooked low and slow on a Sunday afternoon, but it’s on the table in about an hour with only one dish to wash. Now what could be better than that!??

The key to this dish is flavour, specifically herbs and white wine. Using fresh herbs is great, but if all you’ve got is dried thyme and rosemary those will work just fine. And a nice dry white wine creates such a delicious sauce – you’ve GOT to try it!

Looking to up your Roasted Chicken game? Here are my best tips:

Use bone-in and skin-on chicken. Leaving the bones in and the skin on will help the chicken cook evenly and not dry out.
Season generously. Seasoning your chicken makes ALL the difference! Use a good quality sea salt and cracked black pepper.
Brown the chicken first. Browning your chicken pieces before roasting helps create SO much flavour both in the chicken and the sauce. Don’t skip this step!
Cook the chicken and vegetables in the sauce. What better way to infuse your vegetables with flavour than to cook them fully in the gravy??

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I hope you enjoy this Easy One Pot Roasted Chicken Dinner as much as we do! Let me know in the comments below, what’s your favourite comfort food meal for fall and winter? I’d love to know!!

KITCHEN PRODUCTS I RECOMMEND:

Looking for even more comfort food meals? You’ll LOVE these: