These Easy Roasted Garlic Butter Shrimp make a great main dish for seafood lovers! They’re easy to make and bursting with delicious garlic flavour!
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Shrimp is one of our family’s favourite protein sources – we don’t eat it that often because it’s a little more on the expensive side, but when the good, sustainably sourced shrimp is on sale in the frozen section I like to stock up on big bags for stir fries and recipes like this delicious Easy Roasted Garlic Butter Shrimp! I love to enjoy these shrimp over a salad for lunch, or along side our favourite Garlic Mashed Potatoes for dinner with a salad or some grilled veggies. Our kids gobble these up and they’re just SO good!!
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If you’re not really a fish-lover then shrimp are a good place to start getting your feet wet with seafood (pardon the pun!). They’re very mild in flavour and they do a good job of taking on the flavour of whatever you cook them with, and garlic is always a great option. We love seafood and every time we get the chance to be near the sea we take it, and of course we try to frequent as many fresh seafood restaurants as possible. But when we’re at home, this Easy Roasted Garlic Butter Shrimp or these Lemon Garlic Grilled Shrimp Skewers are as good as it gets, and that’s just fine with me!
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I hope you all love these Easy Roasted Garlic Butter Shrimp as much as we do! Let me know in the comments below, what’s your favourite way to enjoy shrimp? I’d love to know!
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Easy Roasted Garlic Butter Shrimp
These Easy Roasted Garlic Butter Shrimp make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!
Recipe: Ingredients
- 36 large shrimp, fresh or defrosted (tails and shells on or off), rinsed and dried
- 1/3 cup melted butter
- 3 cloves garlic, pressed or finely minced
- 1 teaspoon garlic powder
- salt and pepper (optional)
- juice of one lemon
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Recipe: Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice.
- Toss well to ensure the shrimp are well coated and spread them out on the baking sheet in a single layer.
- Nestle the lemon slices into the shrimp, spread out over the baking sheet.
- Roast at 400 degrees Fahrenheit for about 8 to 10 minutes or until they just turn pink.
- Serve immediately over a salad or with your favourite side dishes.
Recipe: Nutrition
Nutrition Facts
Easy Roasted Garlic Butter Shrimp
Amount Per Serving (1 serving)
Calories 196
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 136mg45%
Sodium 599mg26%
Potassium 61mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 677IU14%
Vitamin C 3mg4%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Shrimp is one of my favorite meals. This recipe looks fantastic !
Thanks! I hope you enjoy!
Well these sound delicious! I have to add them to my Holiday menu I think!
Thanks! I hope you do!
Wow these shrimp look absolutely delicious!
Thanks!
These shrimps look absolutely delicious! My whole will love these roasted shrimps!
Thanks! Enjoy!
I love the flavors you have on this shrimp!
Thanks!
Made this delicious roasted garlic shrimp with angel hair pasta the other night for dinner. We enjoyed how light and tasty the dish was. So very easy and quick to make and have dinner on the table.