These Easy Greek-Style Pork Souvlaki Skewers are a delicious main dish that’s easy to make and perfect for summer! Enjoy them with tzatziki!
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Hi friends! Summer is here and I’m looking for reasons to grill anything and everything…mostly so I don’t have to turn my oven on! These Easy Greek-Style Pork Souvlaki Skewers are my latest favourite thing to throw on the grill and I can’t wait to share them with you today!
Where we live in Eastern Europe air conditioning isn’t really common in most homes, so we’ve learned to cope without it (which is a big change from how we used to live in Canada!). Thankfully, living in the mountains means we get natural air conditioning at night but during the day is a different story!
That’s one reason (besides the flavour of course!) that we love outdoor grilling so much – it keeps the house cool on those hot summer evenings!
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These Easy Greek-Style Pork Souvlaki Skewers are one of my favourite summer grilling recipes because they remind me of the trips we’ve taken to Greece and all the delicious street food available there! Enjoy these delicious souvlaki skewers with a side of tzatziki and a Greek salad and you’ve got a delicious summer meal!
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I hope you love these Easy Greek-Style Pork Souvlaki Skewers as much as we do! Let me know in the comments below, what’s your favourite Greek sides to serve with souvlaki? I’d love to know!
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LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?
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Easy Greek-Style Pork Souvlaki Skewers
These Easy Greek-Style Pork Souvlaki Skewers are a delicious main dish that's easy to make and perfect for summer! Enjoy them with tzatziki!
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Servings: 8 servings
Calories: 76kcal
Ingredients
- 4 4-oz pork neck steaks, cut into chunks or use small 16 oz pork shoulder or pork butt roast, cut into chunks
- 1 cup white wine
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 3 cloves garlic finely minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon seasoning salt
- 1/4 teaspoon black pepper
Instructions
- Soak about 8 wooden skewers in some water, or set aside metal skewers to use for this recipe (this will prevent the skewers from burning).
- Cut the pork steaks or pork roast into square chunks about 1 and a half inches to 2 inches in length.
- Whisk together the wine, lemon juice, olive oil, garlic, paprika, basil, parsley, seasoning salt, and pepper until well combined.
- Push the chunks of pork onto the soaked skewers, about 4-6 pieces per skewer depending on the size.
- Pour the marinade into a shallow container or baking dish and place the pork skewers into the marinade, turning several times to coat.
- Cover with a lid or plastic wrap, place in the fridge and let marinate from 1 to 6 hours.
- Heat your barbecue or indoor grill to medium-high heat and brush with olive oil (if necessary). You can also use a large frying pan or griddle.
- Grill the skewers for about 3-6 minutes per side until the pork is cooked through and reaches an internal temperature of 65 degrees Celsius (150 Fahrenheit).
- Let rest for 3-5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 293mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Demeter says
These sound so flavorful! So easy grilling out and making clean up easier.
The Busy Baker says
Exactly, an easy great meal!
Beth Pierce says
Wow! This looks better than anything I’ve ever had served in a restaurant! Sounds delicious!
The Busy Baker says
Wow, thank you Beth!!😊
Kim Seghers says
Your Easy Greek-Style Pork Souvlaki Skewers look delicious. I never made these before I need to give them a try. Thanks for sharing your recipe.
The Busy Baker says
You are welcome! Let us know if you try them out!🙂
Michelle says
Love Greek style recipes! We’ll be trying these for sure this summer!
The Busy Baker says
That sounds great, you can also leave a feedback after that if you want☺️
Louise Fadness says
I happen to have boneless country style pork ribs in the freezer which are now defrosting thanks to this recipe. Sounds delicious and relatively low calorie. I love Greek flavors, so I know I will love this. Thanks!
Chrissie says
I hope you enjoy it as much as we do! 🙂
The Busy Baker says
You’re welcome! Excited that you are going to try the recipe! Let us know how it turned out🙂
Tilly says
so so easy yet so flavourful!
The Busy Baker says
Thank you!🙂
Jade Manning says
These look so succulent and juicy, can’t wait to try these, especially BBQ time!
The Busy Baker says
Thanks so much!! I hope you enjoy them 🙂
GreekgirlRx says
It’s not Greek if it doesn’t have oregano. Sorry
Joy Hardy says
I am trying these today using pork tenderloin. I am sure they will be tasty. Would you serve it with a white rice or a flavoured rice? I love all your recipes.