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The Busy Baker

Delicious recipes from my kitchen to yours.

Maple Dijon Roasted Chicken

Chicken Healthy Main Dishes

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This Maple Dijon Roasted Chicken is the perfect simple chicken recipe with a delicious glaze made from mustard and real maple syrup!  

Maple Dijon Roasted Chicken with sticky glaze Maple Dijon Roasted Chicken with sticky glaze Pinterest

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    Maple Dijon Roasted Chicken with sticky glaze in roasting pan with fresh herbs I don’t know about you, but my life can be incredibly busy. When life gets crazy I can barely get dinner on the table each day, never mind prepare an ultra-complicated meal. This is why I LOVE recipes like this easy Maple Dijon Roasted Chicken – it takes mere minutes to prepare with a 4-ingredient glaze and it roasts to perfection in less than an hour, which is more than enough time to throw together a side salad, load the dishwasher, listen to a podcast, AND help your kids with homework. Trust me, I’ve done it!!  

Maple Dijon Roasted Chicken with sticky glaze in roasting pan with fresh herbs The thing about a busy lifestyle is, it can often mean resorting to pre-made or frozen meals or other less nutritious or less natural meal options. In our family, eating real whole foods is important and so I’m constantly on the hunt for new ways to enjoy delicious food that’s simple, easy-to-make, but also made from real ingredients without added preservatives or chemicals. This Maple Dijon Roasted Chicken is all that and more!  

LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?

GET MY HEALTHY WHOLE-FOOD RECIPES E-COOKBOOK!

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Maple Dijon Roasted Chicken with sticky glaze

To make this easy Maple Dijon Roasted Chicken, you’ll need:

  • chicken drumsticks and/or chicken thighs with the bone in and skin on.

  • real maple syrup

  • dijon mustard

  • garlic

  • brown sugar

  • salt and pepper

  • a good roasting pan (with a rack, optional)

Maple Dijon Roasted Chicken with sticky glaze

Looking for more chicken recipes? Try this Easy One Pan French Onion Stuffed Chicken or this Easy One Pan Roasted Chicken Dinner!

Maple Dijon Roasted Chicken with sticky glaze

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Maple Dijon Roasted Chicken with sticky glaze I hope you love this Maple Dijon Roasted Chicken as much as we do! Let me know in the comments below, what’s your favourite weeknight chicken recipe? I’d love to know!    

KITCHEN PRODUCTS I RECOMMEND:

 

   

Looking for even more chicken recipes? You’ll LOVE these:

LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?

GET MY HEALTHY WHOLE-FOOD RECIPES E-COOKBOOK!

Click HERE to learn more!

 

Maple Dijon Roasted Chicken

This Maple Dijon Roasted Chicken is the perfect simple chicken recipe with a delicious glaze made from mustard and real maple syrup!
5 from 3 votes
Print Pin
Course: Chicken, Dinner, Main Course
Cuisine: American, Canadian, French
Keyword: Maple Dijon Roasted Chicken
Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Servings: 5 servings
Calories: 395kcal
Author: Chrissie (thebusybaker.ca)

Ingredients

  • 14-15 chicken drumsticks or small chicken thighs bone-in and skin-on
  • salt and pepper to taste
  • 2 tablespoons dijon mustard
  • 2 cloves garlic, finely minced or pressed
  • 1/4 cup maple syrup
  • 1 tablespoon brown sugar
  • fresh parsley for garnish
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Season the chicken pieces with salt and pepper on both sides. Place in a roasting pan on a rack (if you have one).
  • In a small bowl, whisk together the mustard, garlic, maple syrup and brown sugar. Drizzle about half this mixture over the seasoned chicken pieces and reserve half for later.
  • Roast the chicken for about 40-45 minutes at 350 degrees Fahrenheit. 
  • After 40-45 minutes, remove the chicken from the oven and brush on the remaining mustard mixture. 
  • Roast for an additional 5 minutes, then remove from the oven and rest for 5 minutes.
  • Serve alongside your favourite easy side dishes or a salad.

Nutrition

Serving: 1serving | Calories: 395kcal | Carbohydrates: 14g | Protein: 38g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 195mg | Sodium: 291mg | Potassium: 517mg | Fiber: 1g | Sugar: 12g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!

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Comments

  4. Amy says

    5 stars
    This chicken dish looks amazing! I wish this was dinner tonight! I will be adding it to my menu this week!

  5. Carolyn Sinclair says

    ok, now I’m hungry!! LOL my husband can’t eat chicken so I can do this with turkey thighs! Thank you Chrissie!

  8. Marie says

    Just wondering if I could do this on the BBQ instead of the stove oven cause the weather is warm and we prefer cooking outside, if I can, does the cooking time still the same? Thank you, can’t wait to try it !!!!

  9. Jennifer says

    I’m wondering if I could layer some potatoes on the bottom of the roasting pan if the chicken is on the rack? Thanks so much! Trying for dinner this evening!