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‘Tis the season for warm cozy drinks and this Vegan Hot Chocolate is one of our family’s favourite ways to warm up during the cold winter months. We love to eat plant-based whenever we can, and with 2 family members who can’t eat dairy, this Vegan Hot Chocolate is the perfect solution!
Vegan Hot Chocolate
I love sharing all my favourite warm winter drinks with you, like this Healthy Slow Cooker Hot Chocolate recipe, or this Pumpkin Spice Latte, because there’s nothing better than making your own coffee-shop style drink at home. I do this all the time to save time and money, and also to be able to make drinks exactly how we want them. Vegan hot chocolate can be hard to find at local coffee shops, so making your own with your favourite dairy-free milk and all-natural sweetener is the best way to enjoy this seasonal treat! We love making ours with unsweetened coconut milk and maple syrup, but feel free to make yours with agave to sweeten and whatever non-dairy milk you choose – almond milk, soy milk, coconut milk, or oat milk are all great choices!
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Looking for more delicious drink vegan recipes? You’ll LOVE this Homemade Turmeric Golden Milk Latte or my favourite Slow Cooker Cranberry Apple Cider!
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I hope you love this drink recipe as much as we do! Let me know in the comments below, what’s your favourite warm, comforting drink for cold days? I’d love to know!
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Looking for even more recipes like this one? You’ll LOVE these:
- Slow Cooker Pumpkin Spice Latte
- Slow Cooker Chai Tea Latte
- Slow Cooker Healthier Hot Chocolate
- Strawberry Banana Orange Power Smoothie
- Healthy Iced Coffee
- Slow Cooker Gingerbread Latte
- Healthy Pumpkin Spice Frappuccino
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Vegan Hot Chocolate
This Vegan Hot Chocolate Recipe is the perfect plant-based warm drink for winter that's easy to make and delicious!
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Servings: 4 servings
Calories: 169kcal
Ingredients
- 4 cups dairy-free milk (coconut, soya or almond milk work well)
- 1/4 cup maple syrup
- 3 tablespoons unsweetened cocoa powder
- vegan marshmallows for serving (optional)
Instructions
- To a medium-sized pot over medium heat add the milk, maple syrup and cocoa powder.
- Whisk well to combine and continue to stir until the mixture comes to a simmer.
- Reduce the heat to low and continue to simmer for 5 minutes.
- Pour into mugs and serve with your favourite vegan marshmallows or vegan whipped cream.
Notes
This recipe can be made ahead, stored in an airtight container in the fridge for up to 48 hours, and re-heated in the slow cooker or in a pot on the stove as directed.Â
Nutrition
Serving: 1cup | Calories: 169kcal | Carbohydrates: 24g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 435mg | Fiber: 2g | Sugar: 18g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 357mg | Iron: 2mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
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