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I hope you love these Bacon and Egg Breakfast Muffins as much as we do! Let me know in the comments below, what’s YOUR favourite easy on-the-go breakfast idea? I’d love to know!!Looking for more easy breakfast recipes? You’ll LOVE these!
- Easy Chocolate Almond Overnight Oats
- Mango Coconut Overnight Oats
- Apple, Ginger Carrot Muffins
- Best Ever Banana Muffins
- Healthy Buttermilk Pancakes
- Strawberry Banana Orange Power Smoothie
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Recipe Video
Watch the video below to see exactly how I make this yummy brunch recipe. You can find more delicious recipe videos on my YouTube channelBacon and Egg Breakfast Muffins
These Bacon and Egg Breakfast Muffins are the perfect make-ahead breakfast for busy mornings! They're packed with veggies and all your favourite breakfast flavours!
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Servings: 12 muffins
Calories: 115kcal
Ingredients
- 10 eggs
- 1/4 cup low fat milk
- salt and pepper to taste
- 1 red bell pepper, diced
- 1/3 cup thinly sliced green onion
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with baking spray.
- Whisk together the eggs and the milk and salt and pepper until well combined, and set aside.
- Divide the diced bell pepper among the 12 muffin cups and do the same for the green onion, bacon and cheese.
- Pour the egg mixture into each of the muffin cups until they're about 3/4 full.
- Bake for 10-13 minutes at 350 degrees Fahrenheit, or until the egg muffins are cooked through completely.
- Serve immediately, or store in an airtight container in the fridge for up to three days for an easy on-the-go breakfast idea. Reheat before serving.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 182mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 640IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Crystal Faulkner says
This is such a cool and creative recipe!
Chrissie says
Thanks so much!
Carolyn says
I love the flavor combinations, perfect for the morning!
The Busy Baker says
So glad you love it! 🙂
Andrina Mathew says
I like it. thanks for this its make morning freshly and good.
Chrissie says
Thanks!
Jamie Lee says
Made these into mini muffins instead of 12, they came out amazing.
The Busy Baker says
So happy to hear that Jamie! Glad you enjoyed them!🙂
Kayla says
I can I use whole milk instead?
Chrissie says
Yes! 🙂
Janet S. says
Can these be frozen?
The Busy Baker says
Yes, they can!