Bacon and Egg Breakfast Muffins

These Bacon and Egg Breakfast Muffins are the perfect make-ahead breakfast for busy mornings! They’re packed with veggies and all your favourite breakfast flavours! Watch the VIDEO below to see how EASY it is to make them, and don’t forget to stay tuned to the bottom of this blog post for the FULL PRINTABLE RECIPE!

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I don’t know about you, but as soon as fall begins approaching I start panicking on the inside about the morning school run. I can’t possibly be the only mom that seems to rush through the mornings before school, no matter how early I wake up. I dream of the day I can master the morning school rush with a 5:30am workout, a shower, a nice slow breakfast with the family, and a calm drive to school, but unfortunately that’s just never my reality no matter how hard I try. Enter these Bacon and Egg Breakfast Muffins!

I love making egg muffins for easy on-the-go breakfasts for busy weekday mornings and these Bacon and Egg Breakfast Muffins are my new favourite way to enjoy them. Make them with bacon, Canadian bacon or ham, and feel free to sub your favourite veggies to suit your own tastes! You’re going to love this easy breakfast idea!

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I hope you love these Bacon and Egg Breakfast Muffins as much as we do! Let me know in the comments below, what’s YOUR favourite easy on-the-go breakfast idea? I’d love to know!!

Looking for more easy breakfast recipes? You’ll LOVE these!

• Easy Chocolate Almond Overnight Oats

• Mango Coconut Overnight Oats

• Apple, Ginger Carrot Muffins

• Best Ever Banana Muffins

• Healthy Buttermilk Pancakes

• Strawberry Banana Orange Power Smoothie

Kitchen Tools I Recommend:

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Print

Bacon and Egg Breakfast Muffins

These Bacon and Egg Breakfast Muffins are the perfect make-ahead breakfast for busy mornings! They're packed with veggies and all your favourite breakfast flavours!

Course Breakfast, Brunch, Snack

Cuisine American, Baking, breakfast, Healthy, low carb

Keyword Bacon and Egg Breakfast Muffins

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 12 muffins

Calories 115 kcal

Author Chrissie (thebusybaker.ca)

Ingredients

• 10 eggs
• 1/4 cup low fat milk
• salt and pepper to taste
• 1 red bell pepper, diced
• 1/3 cup thinly sliced green onion
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with baking spray.

2. Whisk together the eggs and the milk and salt and pepper until well combined, and set aside.

3. Divide the diced bell pepper among the 12 muffin cups and do the same for the green onion, bacon and cheese.

4. Pour the egg mixture into each of the muffin cups until they're about 3/4 full.

5. Bake for 10-13 minutes at 350 degrees Fahrenheit, or until the egg muffins are cooked through completely.

6. Serve immediately, or store in an airtight container in the fridge for up to three days for an easy on-the-go breakfast idea. Reheat before serving.

Nutrition Facts

Bacon and Egg Breakfast Muffins

Amount Per Serving

Calories 115 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 3g 15%

Cholesterol 150mg 50%

Sodium 182mg 8%

Potassium 115mg 3%

Total Carbohydrates 1g 0%

Protein 8g 16%

Vitamin A 12.8%

Vitamin C 16%

Calcium 9.7%

Iron 4.6%

* Percent Daily Values are based on a 2000 calorie diet.