These Best Ever Double Chocolate Muffins are moist and chocolatey, and they make the perfect after school snack! Easy to make in only one bowl! 
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If you’ve been around here for any length of time you’ll know I’m a big fan of muffins! I love baking them for so many reasons, but mainly because they’re easy to make, often in only one bowl, and they’re tender and moist and full of flavour. These Best Ever Double Chocolate Muffins are perfectly moist and fluffy on the inside, with the most delicious crispy chocolatey exterior. They’re always a HUGE it, and I know you’ll love them too! 
Because I love baking muffins so much I’ve created a No Fail Muffin Baking Course with all my favourite tips and tricks and muffin-baking secrets to get your homemade muffins into tip top shape! I’ll share a few of these tips later on in this post below but if you want in on this FREE email series, SIGN UP NOW.
These Best Ever Double Chocolate Muffins are truly the perfect classic sweet muffin. They’re simple to make in only one bowl and they’re the perfect muffin for after-school snacks!!
Looking for even MORE muffin recipes? Try my most popular recipe ever, these Best Ever Banana Muffins!
How to make the perfect Double Chocolate Muffins
- Don’t over-mix the batter! This is my BEST TIP for the perfect fluffy muffins every single time! If you’re left with muffins that are closer in texture to hockey pucks, it’s almost certainly because you mixed the batter too vigorously and for too long. Be gentle with the batter once you add the dry ingredients and stir only until the flour just barely disappears. Use a wooden spoon or silicone spatula and mix by hand to avoid over-mixing. Making muffins with a stand mixer or a hand mixer almost ALWAYS ensures you’ll over-mix, so making them by hand is the way to go!!
- Bake quickly! The leavening agent in muffins is usually baking powder (sometimes with baking soda), which acts quickly as soon as the liquid and dry ingredients come together. To get fluffy muffins with the nice dome shape on top, get them in the oven as fast as you can after mixing.
- Let them cool! No one likes a gummy muffin that’s underdone on the inside. Let the muffins cool until they’re almost room temperature before digging in, since they continue baking on the inside even after they’ve been removed from the oven.
- Use good quality chocolate chips! Good quality chocolate chips or chunks always taste better in muffins like these!
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I hope you love this delicious muffin recipe as much as we do! Let me know in the comments below, what’s your favourite muffin recipe? I’d love to know!
KITCHEN TOOLS I RECOMMEND:
Looking for even more delicious muffin recipes? Try these!
- Blueberry Streusel Muffins
- Pumpkin Cheesecake Swirl Muffins
- Pumpkin Spice Streusel Muffins
- Rhubarb Streusel Muffins
- Raspberry Lemonade Muffins
- Lemon Pistachio Muffins
- Peach Cobbler Muffins
- Best Ever Greek Yogurt Chocolate Chip Muffins
- Apple Carrot Ginger Muffins
- Best Ever Banana Muffins
EASY NO FAIL MUFFIN RECIPES AND BAKING TIPS
Get my easy no-fail muffin baking e-cookbook!
Recipe Video
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Best Ever Double Chocolate Muffins
Recipe: Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil
Recipe: Instructions
- Preheat your oven to 350℉ ( 175℃) and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- Bake at 350℉ ( 175℃) for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Divine. Luckily, I started intermittent fasting last week so I’ m only going to be eating them from 12-6 pm or I could be eating them all day long. Excellent when done as muffins. I didn´t have enough paper liners so I put the mixture into two loaf tins and those needed more time. Definitely a recipe to keep.
Can I add walnuts without having to adjust the recipe?
You can indeed add up to one cup of walnuts without having to adjust the recipe.
These were great! So simple and so deliciously rich. I love how it’s with staple ingredients and the prep is basically impossible to go wrong. Thank you!
Hands down best muffins! I substitute 1/2 cup honey for sugar and 1/4 cup applesauce for oil 😋🥰
I made these tonight and they where not light and fluffy like they should have been what did I do wrong
If your ingredients were measured accurately, the muffins were likely over-mixed. Mix just until no streaks of flour remain. Let us know if you have more questions!
I use this recipe a lot for my business I turn it into cupcakes for the kids birthday parties
they were alright. not super convienced, will try another recipe next time.
I made these with gluten free (GF) flour (Bob’s Red Mill 1-to-1), and 1/4 cup almond milk + 3/4 cup water instead of milk (I ran out of almond milk otherwise would have done the whole cup!). Baked for 25 minutes in electric oven. They turned out delicious! Great texture. Well cooked but moist on the inside. Just in case anyone else is looking to make these GF and DF 🙂
That sounds amazing! Good to know they can easily be made gluten free and dairy free. Thank you for taking the time to leave your feedback!
My muffins turned out pretty good! A wonderful recipe. Thank you! 🙂
Looks yummy! Thanks for taking the time to leave your feedback!
Excellent recipe and soooo easy to make. It’s my family’s new favorite muffin recipe 👍
This is my go to recipe for double choc chip muffins. It is so simple, only uses 2 bowls, so minimal washing up and always results in fabulous muffins.
Does this use unsweetened or sweetened cocoa powder?
Hi! Does this use unsweetened or sweetened cocoa powder?
Made them, easy to make but 1 Tablespoon baking powder seems to be to much that’s all I can taste