This Classic Creamy Italian Salad Dressing recipe is one for the books! It’s packed with delicious herbs and makes the perfect addition to any garden salad! And it’s SO easy to make!
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I love making homemade salad dressing. There’s really no comparison between dressings you can buy from the store and ones you make at home the old fashioned way – shaken in a mason jar or blended in the blender. This Classic Creamy Italian Salad Dressing is a recipe for the books! It’s got all the classic Italian dressing flavours and it goes perfectly with any garden salad. Add a sprinkling of fresh Parmesan and you’ll be in salad heaven!
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The only sugar in this recipe is 2 teaspoons of honey for flavour (and you can always leave that out if you wish), so you can rest assured it’s a healthier choice than most grocery store bottled salad dressings!!
Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. They’re airtight, so you don’t have to worry about spills, they’re dishwasher safe and easy to clean, and they’re great for more than just salad dressings – I use them for smoothies, homemade jams, soups, and other food storage. Get my favourite go-to Mason jars HERE (affiliate link). And if you’re looking for other delicious salad dressing recipes to make in your mason jars, check out this Greek Yogurt Caesar Salad Dressing or this Honey Lemon Vinaigrette Dressing!
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I hope you love this Classic Creamy Italian Salad Dressing Recipe as much as we do! Let me know in the comments below, what’s your favourite kind of salad? I’d love to know!
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Recipe Video
Watch the video below to see exactly how I make this easy vinaigrette. You can find more delicious recipe videos on my YouTube channel
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Classic Creamy Italian Salad Dressing
Recipe: Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup good quality olive oil
- 1/2 cup natural, high-quality mayonnaise
- 2 cloves fresh garlic, finely minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 teaspoons honey
- 1/4 cup parmesan cheese, finely grated
- salt and pepper to taste
- a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Recipe: Instructions
- Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
- Shake well before serving.
- If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Stopped buying store bought dressings after making this. It’s far tastier and superior! I follow the exact recipe. So delicious!
I made this a couple of days ago. We really loved the flavor and creaminess. Thanks for sharing this recipe!!
This salad dressing is a keeper! I’ll be making it again and again! So delicious!
Thank you
We’re so happy to hear that! Thank you for taking the time to leave your feedback!
Quick, easy, very tasty, and ingredients are standard staples~
Those are some of our favourite things about this recipe as well. Thanks for taking the time to leave your feedback!
Really enjoyed the dressing. This recipe is a winner! Thanks for sharing:-)
Thanks so much for the comment Jeannette, so happy to hear you like the recipe!!
This is a delicious recipe. I have made many times. Use for regular and pasta salad. Have tried substituting half the mayonnaise with Greek yogurt or cottage cheese, and using a hand blender, does not effect taste. So yummy, thanks for posting.
I tried the recipe with a few modifications (added cooked diced onion and garlic in the olive oil recipe ingredient, 1/2 teaspoon of both ground black pepper and an olive garden brand garlic and herb seasoning) and without honey, and my family and I enjoyed it. I had less grated cheese to add to the dressing as well but the taste and the consistency of the dressing was very pleasing to eat. This is a good recipe
Thanks so much for the comment, so happy to hear you like the recipe!!
Excellent!
Thanks so much for the comment, so happy to hear you like the recipe!!
Great recipe. Lots of flavor.
Thanks Cathy!
Delicious and retro! Before ranch dressing took the salad world by storm there was creamy Italian. This recipe is spot on!
Thanks Stephanie for your feedback!