This salsa chicken recipe makes a super easy Mexican-inspired weeknight meal made in one pan! Make this salsa baked chicken in about 30 minutes!
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You guys know how much I love easy weeknight meals! This Salsa Chicken recipe is one of my favourite low carb main dishes to make on busy weeknights. It’s easy to throw together in about 10 minutes or less and it bakes to perfection in about 25 minutes!
My family loves this salsa baked chicken and I often serve it with a big side salad to complete the meal. And I love to save the leftovers for lunches the next day. We wrap them up in tortillas with some veggies and heat them in the microwave. I’ve shared another version of this recipe in the past, my Easy Baked Salsa Chicken and Rice recipe. If your family loves rice and you don’t mind the carbs, then you should check it out!
QUICK & EASY WEEKNIGHT MEALS
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I hope you love this salsa chicken recipe as much as we do! Let me know in the comments below, what’s your favourite Mexican-inspired easy weeknight meal? I’d love to know!
KITCHEN PRODUCTS I RECOMMEND:
Looking for even more weeknight meal ideas? You’ll LOVE these:
- Easy One Pot Pasta Primavera
- Creamy Enchilada One Pot Pasta
- Crispy Oven Fried Chicken
- Skillet French Onion Stuffed Chicken
- Skillet Pesto Caprese Stuffed Chicken Breasts
- Chicken Breasts with White Wine Mushroom Sauce
QUICK & EASY WEEKNIGHT MEALS
Get my 4-week meal plan guide e-cookbook for the price of a coffee!
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Baked Salsa Chicken Recipe
Recipe: Ingredients
- cooking spray
- 4 chicken breasts
- 2 tablespoons taco seasoning low sodium
- 1 1/2 cup salsa (sugar free)
- 3/4 cup shredded cheese (we like a blend of Cheddar and Monterey Jack)
- sour cream, sliced jalapenos for serving (optional)
Recipe: Instructions
- Preheat your oven to 375 degrees Fahrenheit and spray a medium-sized casserole dish with cooking spray.
- Rub the taco seasoning onto the chicken breasts on all sides and place them in the prepared casserole dish.
- Pour the salsa on top and spread it out over the chicken breasts.
- Top with the shredded cheese and bake for about 20-25 minutes, or until an instant read thermometer inserted into the chicken breast reads 165 Fahrenheit (74 Celsius).
- Serve hot from the oven with sour cream and sliced jalapenos.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.