This Easy Dairy-Free Butter Chicken is the perfect Indian-style easy weeknight meal that’s made with healthy, whole-food ingredients – and no dairy! Serve it with rice and naan bread for an easy meal that’s better than take-out
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One thing you’ll know about me if you’ve been around here for awhile is that easy, healthy weeknight meals are kinda my jam. I’ve got a hungry husband and kids I’ve got to feed every single night of the week and because of where we live takeout and restaurants just aren’t an option. This Easy Dairy-Free Butter Chicken is one of my family’s favourite weeknight meals lately and I just know you’ll love it as much as we do!
One of the ways I solve busy weeknight meal dilemmas is meal prep, and this Easy Dairy Free Butter Chicken recipe is awesome for prepping ahead of time because it’s one of those recipes that tastes even better on day 2! I often make a skillet full of it and place it in containers in the fridge to heat up throughout the week.
One of my absolute favourite kitchen items for prepping easy weeknight meals is my basic cast iron skillet. I use it almost every day and I’ve had it for years – it has never failed me. If you don’t have one and you’re looking to add an inexpensive cast iron skillet to your kitchen, I’d recommend this basic 12-inch Lodge Cast Iron Skillet (affiliate link). It won’t break the bank, it’s easy to use, clean and store, and it’s perfect for searing meats or cooking dishes that go from the stovetop to the oven to the table. It’s truly an essential item in my kitchen!!
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
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Looking for more East Asian inspired dishes? You’ll love my Easy Lentil Daal Curry recipe, or this One Pan Coconut Curry Shrimp recipe!
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I hope you love this delicious recipe as much as we do! Let me know in the comments below, what’s your favourite easy weeknight meal? I’d love to know!
Kitchen Products I recommend:
Looking for more recipes like this? You’ll love these!
- Italian Sausage Sheet Pan Dinner
- Paprika Chicken Sheet Pan Dinner
- Creamy One Pot Creamy Enchilada Pasta
- One Pot Pepperoni Pizza Pasta
- One Pan Turkey Sweet Potato Shepherd’s Pie
- Easy Lentil Daal Curry
- Easy One Pan Coconut Curry Shrimp
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
Get my Quick and Easy 4-Week Meal Plan Guide!
RECIPE VIDEO
Watch the video below to see exactly how I make this delicious recipe. You can find more delicious recipe videos on my YouTube channel.
Easy Dairy-Free Butter Chicken
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 5 cloves garlic finely minced
- 1 tablespoon grated ginger
- 1 tablespoon ground turmeric
- 1 tablespoon garam masala
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lime juice
- 1 large carrot diced
- 1 red bell pepper diced
- 2 pounds boneless skinless chicken thighs cut into 1-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 15 ounce canned coconut milk
- 15 ounces canned tomato sauce
- chopped cilantro, rice and naan bread for serving
Instructions
- Heat a large heavy-bottom skillet over medium-high heat and add the olive oil.
- Once the skillet is heated add the onion and garlic. Saute for a moment, until fragrant.
- Add the ginger, turmeric, garam masala, cumin, chili powder, red pepper flakes, cinnamon and lime juice. Stir everything around to toast the spices.
- Add the carrots and red pepper, and saute until the vegetables are slightly soft.
- Season the chicken pieces with salt and pepper and add them to the skillet with the veggies, stirring everything together well as the chicken begins to cook.
- Add the tomato sauce and coconut milk and stir well to combine.
- Reduce the heat to medium and cover the skillet, letting the chicken cook for about 15 minutes, or until the chicken is cooked through completely. Remove the lid and cook for an additional 5 minutes or so, reducing the sauce slightly.
- Serve over cooked rice with some fresh cilantro, and naan bread (optional).
Dara says
I have been craving Indian food lately, so thanks for this delicious recipe!
Pol says
I’ve made this Butter Chicken recipe twice now. So delicious and easy to make.
Chrissie says
I’m glad you like it!!
Meghan McMorrow says
Wonderful recipe! My husband declared it to be his new favorite. Tastes just like restaurant quality, you won’t be disappointed.
Chrissie says
I’m SO glad!!
Ela says
Great recipe! As good as we get in Indian restaurants. Delicious!
Nazar Veselovich says
Thank you for this recipe! I love curry but never cook it at home. This was even better than ordering in. Next time I’ll double the recipe so there are more leftovers.
Chrissie says
I’m so glad you enjoyed it!!
Molly says
I made this last night and it was very tastey.
Chrissie says
So glad you liked it! 🙂
Janice Smith says
Where is the butter?
The Busy Baker says
As this is a dairy free version of the dish, all fats that give the sauce its classic creamy texture come from the coconut milk.
Daniel Olsen says
Love the recipes. Too much advertising and pop up freaking cooking videos that I could care less about.
Goodbye.
The Busy Baker says
I’m sorry that you had a bad experience, unfortunately in order to keep offering free recipes to my readers, the ads are necessary to cover the cost of running the website. Thanks for your feedback, as I am always adjusting the frequency of the ads on my website. I hope you stick around and keep enjoying the free recipes!
Bree says
Could I use a slow cooker to make this?
Chrissie says
I’d recommend making it on the stove top and then transferring to a slow cooker to cook on low to finish cooking. The liquid amounts in slow cooker recipes are often different than stove-top ones, so it might end up being very liquidy if you made it in the slow cooker.
Garu says
Would like it to be a bit more spicy.
Chrissie says
Feel free to add some extra spice to your taste!
Cynthia B. says
I was looking for a dairy free chicken recipe that was tasty and easy….this fits the bill, even better than I expected Yummm!
The Busy Baker says
I’m so glad you liked it! Happy cooking!
Kristen says
Seriously amazing. I followed the recipe exactly and this is now my favorite dish 🙂 thank you so much!!!
The Busy Baker says
You’re welcome Kristen!!
Sarah says
I’m looking forward to trying this. Just wondering what you mean by “canned tomato sauce” — do you mean crushed tomatoes, pasta sauce, tomato paste, etc.?
The Busy Baker says
Crushed tomatoes or tomato passata works just fine. Let us know how it turned out!
Ivonne says
Made this today for me and my boyfriend’s lunch. Very flavorful! Unfortunately he couldn’t taste it since his normal taste and smell haven’t gone back to normal since getting covid. I kept assuring him it’s amazing haha. Thank you for sharing this recipe : ) <3
The Busy Baker says
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback! Get well soon!
Ross R says
10s across the board!
The Busy Baker says
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback!
KC says
Hi there, have you tried freezing this after cooking? I could always half the recipe but don’t want to waste the extra ingredients, ie half a can of coconut milk.
The Busy Baker Team says
Yes! You can keep it for up to 3 months in an airtight container in the freezer!
Caroline says
Hello 🙂 is this gluten free?
The Busy Baker Team says
As long as the tomato sauce you’re using is gluten free, yes!