This Easy Homemade Apple Strudel is the perfect easy homemade pastry treat that’s great for breakfast, dessert or a snack! It’s SO easy to make at home and perfect for apple season!!
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It never fails, no matter how nice summer is I almost always look forward to fall! As soon as the Farmers Markets stop selling fresh berries and the fresh apples, plums, and pumpkins start to appear I just get so excited about all the comfort food recipes I get to create – like this absolutely delicious and stunning Easy Homemade Apple Strudel! It’s just like traditional apple strudel, but without all the hard work – it’s just fresh apples, some store-bought puff pastry, and a few other simple ingredients you probably already have on hand in your kitchen!
And don’t forget to follow my tutorial below for the cute cut-out pattern on this Easy Homemade Apple Strudel!!
I’ve shared a few of my favourite homemade pastry recipes before, like these gorgeous Honey Glazed Fruit Tarts with Vanilla Custard Filling, and these Fresh Nectarine Mascarpone Fruit Tarts, but this Easy Homemade Apple Strudel is a true homemade comfort food dessert that you are going to LOVE!
Looking for more decadent treats? You’ll love these Easy Strawberry Hand Pies or these Best Ever Blueberry Hand Pies!
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Easy Homemade Apple Strudel
This Easy Homemade Apple Strudel is the perfect easy homemade pastry treat that's great for breakfast, dessert or a snack! It's so easy to make at home and perfect for apple season!
Ingredients
- 2 Spartan apples (peeled, chopped, and diced)
- 1 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 2 tablespoons brown sugar
- 2 sheets store-bought puff pastry, thawed from frozen (if using puff pastry in blocks, thaw and roll out to a 12" square, approximately)
- 1 egg
Instructions
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Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
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Add the diced apples to a medium bowl along with the cinnamon, cornstarch and brown sugar and stir well to combine.
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Cut the two sheets of puff pastry into 4 squares each using a large knife, pastry cutter, or pizza cutter.
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Cut tiny slits in 4 of the 8 squares you've created, offsetting the slits in rows of 3 and then 4 and then 3 and then 4, etc. This will create the pattern shown in the photos.
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Spoon the apple filling onto the remaining 4 pastry squares, dividing the filling evenly between them and keeping the mound of filling in the middle of the square.
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Dampen the edges of each of the squares with a few drops of water, using your finger.
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Very gently stretch the other 4 squares (the ones you decorated with the slits) over top of the filling-covered squares, pressing down gently around the edges.
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Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries.
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Bake at 350 degrees Fahrenheit for about 22-25 minutes or until the crust is golden brown.
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Let cool for several minutes before enjoying.
Recipe Notes
Store in an airtight container for up to 3 days.
Melanie Bauer says
Oh wow! Looks absolutely great and so easy to make, can’t wait to try this!
Jamielyn says
These look SO delicious! That apple filling looks INCREDIBLE!
Katerina @ diethood .com says
This looks perfect!! I love that it’s homemade!!
Erin | Dinners,Dishes and Dessert says
My son will surely love this! Looks AHHHmazing!
Krista says
Love these! I love them for a dessert or as an after school treat!