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Healthy Whole-Food Recipes with Easy Cooking Tips
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How long can I store homemade granola?
Homemade granola can be stored for up to one month in an airtight container in a cool, dark place (like your pantry or kitchen cupboard).Can I freeze homemade granola?
Yes! Freeze your homemade granola in an airtight container for up to 6 months. When you’re ready to enjoy, defrost at room temperature spread out on a baking sheet. Add it back into an airtight container for room temperature storage.Is it cheaper to make granola?
Yes! Although the cost of seeds, nuts and drive fruit can be high, most store-bought granolas are far more expensive than making it yourself from scratch, especially if you’re buying organic or other granolas marketed as a healthy choice.Is homemade granola good for you?
Yes! Making your own granola at home means you can control both the fat and sugar content and make sure it doesn’t contain any ingredients like high-fructose corn syrup or palm oil like some store-bought granolas do.
Ingredients for Homemade Granola
- large flake rolled oats
- ground cinnamon
- ground nutmeg
- nuts and seeds (we like pecans and pumpkin seeds)
- coconut oil
- liquid honey OR maple syrup

How to Make Homemade Granola
- Use large flake rolled oats. Quick oats aren’t best for granola because they’re already broken down into very small pieces. We like large flake rolled oats for the perfect granola texture.
- Choose your favourite sweetener. Honey or maple syrup are a great way to sweeten granola, and they’re a more natural choice than refined sugar.
- Toast at a low temperature. We bake this granola at 300 degrees Fahrenheit low and slow so it gets crispy and golden.
- Let it cool before storing. If you try to store hot granola in a jar or container it’ll get soggy really fast. Instead, let it cool on the baking sheet and then store it once it’s completely cooled.
- Stir in dried fruit AFTER baking. If you bake dried fruit like raisins or dried cranberries, it’ll get very hard and impossible to eat. If you want to add dried fruit to your granola, stir it in after baking while the granola is still warm.


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Healthy Whole-Food Recipes with Easy Cooking Tips
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Kitchen Products I Recommend
Looking for even more healthy breakfasts? You’ll love these:
- Strawberry Orange Banana Power Smoothie
- Mango Citrus Smoothie Bowl
- Coconut Mango Overnight Oats
- Chocolate Almost Overnight Oats
- Green Apple Spinach Smoothie
- Winter Berry Smoothie
- Strawberry Peach Smoothie
Recipe Video
Watch the video below to see exactly how I make this recipe. You can find more delicious recipe videos on my YouTube channelIf you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Homemade Granola
This Homemade Granola recipe is the perfect easy make-ahead breakfast or snack - made with oats, honey or maple syrup, nuts, and seeds in under 30 minutes!

Recipe: Equipment
- jars or container for storage
Recipe: Ingredients
- 4 cups large flake rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 3/4 cup pumpkin seeds
- 3/4 cup chopped pecans
- 1/2 cup sliced almonds
- 4 tablespoons coconut oil (melted)
- 1/2 cup liquid honey (or use maple syrup for a vegan option)
Recipe: Instructions
- Preheat your oven to 300 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- Add the oats to a bowl along with the spices, nuts and seeds.
- Toss well to combine.
- Drizzle the melted coconut oil and honey (or maple syrup) over the oat mixture and toss very well to coat evenly.
- Spread the mixture out onto the prepared baking sheet at bake for 25-30 minutes at 300 degrees Fahrenheit, stirring once during baking.
- Let the granola cool completely on the baking sheet before storing in an airtight container.
- Enjoy on yogurt with fruit for breakfast or a snack.
Recipe: Notes
This granola can be stored in an airtight container at room temperature for up to 1 month.Â
Recipe: Nutrition
Nutrition Facts
Homemade Granola
Amount Per Serving (0.5 cup)
Calories 307
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Sodium 3mg0%
Potassium 199mg6%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 15g17%
Protein 7g14%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I make this regularly but substitute olive oil for the coconut oil. It’s a great recipe for experimenting with different ingredients!
We’re so happy you enjoy it! Thank you for taking the time to leave your feedback!
This looks so can’t wait to try it. Most granola I buy is to hard to just eat.
Let us know how it turns out!