Honey Lemon Vinaigrette Salad Dressing

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it’s simple to make with only a few basic ingredients!

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I don’t know about where you live, but we are LOVING the spring weather we’ve been enjoying these last few weeks. I can hardly wait for the farmer’s markets to open and start selling all kinds of fresh fruits and veggies – it’s the beginning of salad season folks, and I couldn’t be more excited about it! And in honour of salad season I’m sharing this delicious Honey Lemon Vinaigrette Salad Dressing recipe with you today!!

How to make healthy salad dressing

Making healthy salad dressing at home couldn’t be easier! Just combine all your ingredients, shake or blend, and that’s it! Healthy dressings go easy on the oil and sweetener and often include more natural ingredients like lemon or lime juice, maple syrup, honey, mustard, garlic, and fresh or dried herbs and spices.

Mason jars are a great kitchen tool to have on hand for recipes like this Honey Lemon Vinaigrette Salad Dressing. They form an airtight seal, so you don’t have to worry about spills, they’re dishwasher safe and easy to clean, and they’re great for more than just salad dressings – I use them for smoothies, homemade jams, soups, and tons of other food storage. Get my favourite go-to Mason jars HERE (affiliate link).

Aside from mason jars, one of my absolute FAVOURITE kitchen tools is this OXO Good Grips Salad Dressing Shaker (affiliate link). I make homemade salad dressing all the time because the bottled stuff isn’t available where I live, and I also like being able to control the amount of fat and sugar I’m pouring over my salads. This salad dressing shaker is PERFECT for making homemade salad dressings in a flash!! It allows you to measure ingredients right into the shaker (with the handy measurements on the side), it forms an airtight seal to keep the salad dressing fresh (and it’s good for shaking too!), and it pours beautifully thanks to the spout. It fits nicely in the fridge, and it’s seriously one of my most favourite kitchen items ever!

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I hope you love this Honey Lemon Vinaigrette Salad Dressing as much as we do! Let me know in the comments below, what’s your favourite salad to enjoy in the spring and summer? I’d love to know!

Kitchen Products I recommend:

Looking for more delicious salad recipes? You’ll love these!!

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• Healthy Greek Yogurt Caesar Salad

• Brussels Sprouts Salad with Creamy Bacon Dressing

• Quick and Easy Greek Pasta Salad

• Rainbow Vegetable Pasta Salad

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4.86 from 7 votes

Print

Honey Lemon Vinaigrette Salad Dressing

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!

Course Appetizer, Salad, Salad Dressing, Side Dish

Cuisine American, Canadian, Healthy, Vegetarian, Weight Loss

Keyword Healthy Salad Dressing, Honey Lemon Vinaigrette Salad Dressing

Prep Time 10 minutes

Total Time 10 minutes

Servings 12 servings

Calories 102 kcal

Author Chrissie (thebusybaker.ca)

Ingredients

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• zest and juice of one lemon
• 1 tablespoon dijon mustard
• 1/4 cup liquid honey
• salt and pepper to taste
• 1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)

Instructions

1. Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.

2. Shake very well until completely blended and smooth.

3. Pour over your favourite salads and enjoy!

Recipe Notes

This dressing keeps in the fridge for about 3-5 days in an airtight container.

If made in advance, shake very well before serving.

Nutrition Facts

Honey Lemon Vinaigrette Salad Dressing

Amount Per Serving (12 servings)

Calories 102 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1g 5%

Sodium 15mg 1%

Potassium 3mg 0%

Total Carbohydrates 5g 2%

Sugars 5g

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.