This Iced Caramel Latte is the perfect refreshing coffee drink for caramel lovers! Simple espresso, caramel sauce to sweeten, and foamed milk over ice! Easy to make dairy-free and sugar-free! 
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
If you’ve been around here for awhile you’ll already know how much we love making restaurant-quality recipes at home, not only to save time and money but also because cooking at home is often a healthier choice! Making coffee shop-style drinks is no exception, and iced lattes are one of our favourite afternoon pick-me-ups – this Iced Caramel Latte is SO easy, inexpensive, and quick to make. Trust us, you’ll love it so much you’ll make it again and again!
And if you’re dairy-free or eating low carb, or if you need a decaf option, this Iced Caramel Latte can be made to suit almost any diet. If you want the full coffee shop experience, make it with caramel sauce and whole milk. If you’re dairy-free, feel free to substitute the milk for your favourite dairy-free barista blend. If you’re low-carb, keto or sugar free, skip the caramel sauce and sweeten your latte with a few drops of your favourite caramel-flavoured stevia or other low-calorie sweetener! You can also try a sugar-free caramel sauce!
Ingredients for Iced Caramel Latte:
- caramel sauce
- espresso (or espresso powder and hot water)
- milk
- ice
- whipped cream and caramel sauce (optional)
How to Make an Iced Caramel Latte
- Start with caramel sauce. Choose your favourite high-quality caramel sauce and drizzle it inside the glass before you add the ice. If you’d prefer to skip this step, feel free to sweeten with honey, maple syrup or a few drops of caramel or toffee-flavoured stevia for a sugar-free drink. I LOVE these BetterStevia English Toffee Stevia Drops for this recipe! (affiliate link)
- Brew the espresso. Use an espresso machine if you have one, or use a french press, or even instant espresso powder in a pinch. Make regular or decaf – your choice!
- Froth the milk with the caramel sauce. Use an electric milk frother if you have one (on the cold setting for an iced latte and the hot setting for a warm latte) to blend the caramel sauce and the milk together – OR use a hand held frother, or just shake the milk really well in a mason jar. Cold, whole milk froths really nicely when shaken by hand.
- Don’t forget the ice. Pour everything over ice, and enjoy! Or for a hot latte, skip this step!
- Top with whipped cream and caramel sauce!
Looking for more?
EASY NO-BAKE CHEESECAKE RECIPES & TIPS
Get my easy no bake cheesecakes e-cookbook!
Click here to learn more!
EASY NO-BAKE CHEESECAKE RECIPES & TIPS
Get my easy no bake cheesecakes e-cookbook!
What’s the difference between iced coffee and an iced latte?
Iced coffee is a cold coffee drink made with traditionally brewed coffee made with hot water, then poured over ice with milk (or however you take your coffee). An Iced latte is one or two shots of espresso poured over ice with cold foamed milk.
What kitchen equipment do I need to make an iced latte?
An espresso machine is a helpful tool for making espresso at home, but using instant espresso works just fine in a pinch. A french press is helpful, and you can use a mason jar to foam the milk.
Can I make a decaffeinated iced latte?
Yes! Simply prepare the espresso with decaf espresso.
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
I hope you love this recipe as much as we do! Let me know in the comments below, what’s your favourite homemade coffee shop-style drink? I’d love to know!
Kitchen Products I recommend:
Looking for more delicious drinks? You’ll LOVE these:
- Healthy 3-Ingredient Lemonade
- Homemade Caramel Frappuccino
- Watermelon Green Tea Refresher
- Healthy Strawberry Lemonade
- Healthy Cucumber Lemonade
- Healthy Pumpkin Spice Frappuccino
- Healthy Homemade Starbucks Passion Tea Lemonade
- Healthy Homemade Iced Tea
- Homemade Dirty Chai Latte
- Homemade Pumpkin Spice Iced Latte
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Iced Caramel Latte
Recipe: Equipment
- French Press or Espresso Machine
- Electric or hand-held milk frother
Recipe: Ingredients
For the espresso:
- 60 millilitres hot water (approximately 2 oz)
- 10 grams instant espresso powder (OR one shot of espresso made in an espresso machine)
For the foamed milk:
- 3 cups whole milk
- 3 tablespoons caramel sauce (substitute sugar-free caramel sauce or a few drops of caramel-flavoured Stevia, if desired)
For serving:
- ice cubes
Recipe: Instructions
For the espresso:
- Dissolve the instant espresso powder in the hot water.
- Alternatively, make your own espresso if you have an espresso machine, or use a french press to make espresso with ground espresso beans without a machine.
For the foamed milk:
- Add the milk to a mason jar along with the caramel sauce and shake very well to froth. Froth with a hand-held milk frother.
- Alternatively, froth the cold milk in an electric milk frother (if you have one) on the cold setting (or the hot setting if you'd like a warm latte), or simply shake the mason jar very well until everything is combined and a small layer of foam appears on the top of the milk.
To serve:
- Drizzle some caramel sauce inside the glass. Add the ice.
- Pour the espresso into each glass.
- Pour 1 1/2 cup of the milk over the espresso and ice into each mug or glass.
- Top with whipped cream and additional caramel sauce for serving (optional).
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.