These Maple Rosemary Roasted Sweet Potatoes make the perfect easy holiday side dish! They’re filling and sweet with the perfect glaze from real maple syrup and they taste just like the holidays! You definitely need this side dish on your family’s holiday table this year!
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*I originally shared this post one year ago, in November 2016. I’m re-sharing it again today with a few minor updates to the post and a brand new tutorial video to make this recipe even easier for you to make at home! Enjoy! Friends, I can’t even believe it’s already November. I mean, where did fall go?? I woke up this morning to snow softly falling and although it melted as soon as it hit the ground, the mountains I can see from my kitchen window are covered in snow – a sure sign that winter is just around the corner!!
It’s kind of funny, having just moved overseas to Europe life feels a little bit upside down this fall but I’m actually getting more and more excited for winter by the day. Being a Canadian prairie girl at heart I’m very much looking forward to winter in the Carpathian mountains which comes with (hopefully) lots of snow, milder temperatures than I’m used to, and lots and lots of skiing (although with 2 kids under 5 I don’t actually know how much skiing I’ll be doing…). And of course, with the winter season that’s coming oh so quickly also comes the holiday season!
Our family is pretty casual and laid back when it comes to the holidays and we will be even more so this year now that we’re away from home, but I always love cooking at this time of year, something I know won’t change even though we’re on the other side of the world. The holidays are a time when I bring out those old, tested-a-million-times recipes that everyone loves and create delicious comfort dishes, like these Maple Rosemary Roasted Sweet Potatoes. My husband absolutely adores sweet potatoes and since we got married I’ve probably prepared them a hundred different ways, but this way is hands down my favourite way to enjoy them.
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Being Canadian generally means you love anything slathered in real maple syrup, and sweet potatoes are absolutely no exception. Don’t even think about pulling out the Aunt Jemima pancake syrup here…this recipe calls for the real deal Canadian maple syrup and trust me, it will make or break this dish. These Maple Rosemary Roasted Sweet Potatoes are crispy on the outside, soft and chewy on the inside, and sweet with a beautiful rosemary flavour. Our family just loves this recipe, and I know yours will too!!
Looking for more holiday side dishes? CLICK HERE for all my favourite holiday recipes!
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Roasting sweet potatoes at a high heat gives them a beautiful crispy exterior and a soft interior. And you just can’t beat the flavour of this dish!
I hope you enjoy this Maple Rosemary Roasted Sweet Potatoes recipe! Let me know in the comments below, what’s your favourite way to enjoy sweet potatoes during the holidays?
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Looking for more potato holiday dishes? Try some of my favourites linked below:
- Easy Roasted Potato Casserole
- Easy Homemade Scalloped Potatoes
- Easy Crispy Rosemary Garlic Roasted Potatoes
- Rosemary Dill Roasted Potatoes
- Easy Homemade Potato Gratin
- Classic Dairy-Free Garlic Mashed Potatoes (Vegan)
- Rustic Slow Cooker Garlic Mashed Potatoes
- Garlic Parmesan Oven Roasted Potatoes
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Recipe Video
Watch the video below to see exactly how I make this great side dish. You can find more delicious recipe videos on my YouTube channel.
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Maple Rosemary Roasted Sweet Potatoes
Recipe: Ingredients
- 5 medium sweet potatoes washed, peeled and cut into 1-inch chunks
- 4 tablespoons good quality olive oil
- 1 tablespoon dried rosemary leaves use fresh if you want, but dried ones work well too
- 1/3 cup real maple syrup
- sea salt and pepper to taste
Recipe: Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Add the olive oil to a large rectangular baking dish.
- Add the sweet potato chunks and dried rosemary and toss until the sweet potato chunks are well coated.
- Drizzle the maple syrup over the sweet potato chunks and bake at 450 degrees Fahrenheit for about 20 minutes, or until the sweet potato chunks are soft enough to be pierced by a fork.
- Serve as a side dish alongside your favourite roasted chicken or turkey, ham, or any other holiday main dish.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
May we use honey instead, or does it have to be maple? Thanks for any advice! Making these tomorrow!
Feel free to use honey, yes!
Amazed at how simple it was, yet delicious! It was the perfect accompaniment to our Thanksgiving meal! I found it took a little longer than 20 minutes so may boil them for a few minutes before putting them in the baking dish.
The time totally depends on how big the chunks are, but I’m glad you liked it! 🙂
Thank you for the recipe! I have to say though, 20 minutes on 450 and they were still almost solid! We had them in for 35 minutes before they were where they need to be! soft but still firm to hold shape… I think the 20 minutes needs to be revised.
Thanks for the feedback – perhaps you chopped the pieces a little bigger than I do, as that would make all the difference. I’ll make a note in the recipe! 🙂
Looks like a perfect low-maintenance side dish! I always find mashing potatoes while trying to get everything else on the table at the same time to be a stressful affair. Roasting is a great solution, plus I love sweet potatoes 🙂
Thanks so much Ann! I hope you give them a try!!
I love soft sweet potatoes, so I usually boil mine before baking. Have you tried that before? Thanks! I love cooking with rosemary but never thought to use it with sweet potatoes! I’m excited to try this recipe.
I have tried that before, and it worked well – it’s just an extra step (and an extra pot to wash!). I find these roasted sweet potatoes get nice and soft as they roast 🙂 I think you’ll love this recipe!