These Easy Korean Beef Rice Bowls make the perfect simple Asian-style weeknight meal that’s on the table in under 20 minutes! The easiest Korean ground beef recipe you’ll ever make!
If you’ve been a reader of The Busy Baker for any length of time you will already know all about our love affair with easy weeknight meals. We LOVE a good one pot pasta, an easy baked rice dish, an Instant Pot soup or a sheet pan dinner.
These Easy Korean Beef Rice Bowls are literally ready to go in 15 minutes! Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients – all in one pan! Top the cooked rice with the beef and veggie mixture and you’ve got a delicious and healthy dinner the whole family is going to love!
If you’ve come here from our Easy Weeknight Meal Solutions E-Course, you’ll be looking for the secret ingredients to simple weeknight dinners. Well, here they are!
One of our absolute favourite ways to throw together a wholesome meal in a pinch is any kind of RICE BOWL recipe. The 2 BEST ingredients to keep on hand in your kitchen for busy weeknights are RICE and any kind of GROUND MEAT (chicken, pork, beef or turkey – whatever you prefer).
This Korean Beef Recipe over rice is one of our favourite simple meals to make on busy weeknights. We keep rice on hand and we always keep a pound or two of ground meat in the freezer to pull out when we need a quick dinner solution. A few minutes on defrost in the microwave (OR if you remember, pull the frozen meat out of the freezer in the morning before work and toss it in the fridge to defrost throughout the day) and you’re ready to go!
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Our favourite veggie to add to this Easy Korean Beef Bowl recipe is carrots, cut julienne style. What’s the easiest and fastest way to do this?? With this FABULOUS julienne peeler (affiliate link)! It’s such an inexpensive kitchen tool that saves me SO much time – it’s one of my favourites!
If you’re not a fan of carrots or don’t have any on hand, try any of these veggies in their place:
- thinly sliced bell peppers
- thinly sliced mushrooms
- thinly sliced celery
- chopped broccoli
- frozen carrots, beans, or broccoli
To make this recipe you will need:
- rice (basmati or instant/minute rice work well)
- sesame oil
- lean ground beef
- minced garlic
- soy sauce
- minced ginger
- brown sugar
- sriracha hot sauce (optional)
- carrots (or the vegetable of your choice)
- green onions (optional, for serving)
To make this Korean Ground Beef Recipe you’ll need (affiliate links):
- a rice cooker (optional)
- a large skillet
- wooden cooking utensils or other cooking utensils
- measuring cups and spoons
- a julienne peeler (optional) or standard vegetable peeler
- a sturdy cutting board
- a sharp knife for chopping
Time needed: 15 minutes
Make this easy Korean ground beef recipe with these simple steps!
- Start with the rice.
Prepare the rice first, especially if you’re using conventional rice. Cook it on the stove in a pot or in your rice cooker or Instant Pot, or choose Minute Rice or instant rice for a faster option.
- Saute the beef.
Saute the ground beef until almost cooked, adding in the sauce ingredients and the veggies last after the beef is almost cooked through.
- Choose pre-shredded carrots.
A great time-saving shortcut for this recipe is to buy julienned carrots or pre-shredded carrots from the produce section of your grocery store.
Is this Korean Beef recipe gluten free?
Yes! Serve it with rice for a gluten-free meal.
Can I make this Korean ground beef ahead of time?
Yes! Simply prepare as directed in the recipe and store in an airtight container in the fridge for up to 3 days until ready to serve.
Can I make this recipe with ground chicken or turkey?
Yes! Feel free to substitute the beef for another ground meat of your choice.
We hope you love this Korean ground beef recipe as much as we do! Let me know in the comments below, what’s YOUR favourite easy weeknight meal? We’d love to know!
Looking for more deliciously easy recipes like this one? You’ll LOVE these:
- Easy Chicken Teriyaki Rice Bowls
- Beef and Broccoli Stir Fry
- Salt and Pepper Chicken
- Sesame Chicken
- Easy Sticky Asian Chicken
- Pineapple Chicken Rice Bowls
- One Pan Honey Garlic Shrimp
- Easy Healthier Sesame Orange Chicken
TRY OUR MEAL PLANS!
Let us do the work for you with 7 days of deliciously easy family dinners, grocery lists, meal prep guides and MORE!
Buy 2, save 20%!
Buy 3, save 30%!
Buy 4 or more, save 40%!
Watch the video below to see exactly how I make this 15-minute dinner. You can find more delicious recipe videos on my YouTube channel
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Easy Korean Beef Rice Bowls
Recipe: Equipment
Recipe: Ingredients
- 4 cups cooked rice about 1 1/3 cups uncooked, or use minute or instant rice
- 1 teaspoon sesame oil
- 1 pound lean ground beef
- 3 cloves garlic finely minced or pressed
- 4 tablespoons low sodium soy sauce
- 1 tablespoon minced ginger
- 3 tablespoons brown sugar
- sriracha optional
- 1 cup carrots cut julienne style – these can be purchased pre-cut in the produce section of your grocery store
- chopped green onions, toasted sesame seeds, red pepper flakes (optional) for serving
Recipe: Instructions
- Prepare the rice according to package directions (if using instant or minute rice), or cook the rice in a pot or rice cooker (using 1 1/3 cups rice and 2 1/2 cups water)
- Heat a large non-stick skillet over medium-high heat and add the sesame oil.
- Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes).
- Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
- Add the carrots and cook for about 2 more minutes until the carrots soften slightly.
- Serve the beef mixture over rice and garnish with chopped green onions, toasted sesame seeds, and a small sprinkling of red pepper flakes (garnishes optional).
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
*This recipe was inspired by Taste of Home.
My family absolutely loves when i make this for dinner! Amazing recipe! I was wondering if you could tell me how many calories per serving? Thanks!
Just over 400 calories 🙂
Does the calories per serving include the rice?
Yes!
This looks and sounds so tasty, I can’t wait to try it!
Hope you love it!
I can’t believe this beautiful bowl comes together so quickly, I know what is for lunch tomorrow!
Enjoy! 🙂
These bowls look incredible! I want to try them asap!
Thanks!
These look absolutely mind-blowing, I cannot wait to make this dish!
Thanks! Hope you love them!
These beef bowls were so delicious! The flavor for the beef was so tasty!
Thanks! Glad you liked them!
I’m loving this so much! I love both bowl dishes and Korean beef, so this is going on my “to make” list! Can’t wait to give your recipe a go!
Thank you!🙂Let me know how you like it!
Thanks for posting this recipe! Can you recommend any other side dishes aside from rice? Veggies, etc. Thanks!
Sure! Check out this link
I’m curious, do you drain the fat from the beef or keep it in there to help with the sauce? Can’t wait to try it out, it looks delicious.
I use lean beef which has almost nothing to drain. If you find your beef gives off a lot of fat then feel free to drain some or most of it. Or use extra lean ground beef if you wish 🙂
I made this tonight for dinner, and it was delicious! I added julienned carrots, bell pepper, and celery to the meat. We served sautéed misheard and spinach in the bowl, too. With some kimchi, it was a flavorful bowl of yummy.
So glad you loved it! Thanks for your comment!
One of the best and easiest dishes I have ever made! I served it all over a bowl of Romaine.
So glad you loved it!
This is so good! It’s a such a simple but flavorful weeknight
dinner!
Thanks so much Suzanne!!🙂
Thanks for sharing! Does it keep long?
We made this Korean rice bowl as an easy camping meal, it was so popular with everyone, I make it all the time. Thanks so much!
Yes, that’s a wonderful idea!!🙂
We absolutely love this for dinner, in fact it’s become our ultimate favourite regular 😋. Thank you so much
Thanks for your feedback, Leanne. It’s one of our favourites too ☺️
I loved this! I added a chopped red chilli and served it with a fried egg on top — delicious.
That’s such a good idea! I’m happy you enjoyed it! ☺️
I am always on the look out for a simple, yet delicious week night meal. This one checks all the boxes and my husband agreed! Will be making again (and again)! Thanks!
So glad to hear that!! You’re welcome Sarah!
I’m 18 and just moved into my first apartment with my boyfriend. I can bake dessert but I’m just now learning how to cook. My mom was Korean and passed less than a year ago, I’ve been missing her food dearly- never got to learn her recipes. This was the first Korean meal I’ve made and it tasted a lot like authentic bulgogi!!! Thank you for sharing this, we enjoyed it!
You’re welcome! I feel honoured and I’m really glad they turned out delicious!🙂
This was a great, easy , fast dish….something more interesting to do with your boring, old ground beef. I kicked up the sauce measurements because we like it saucy! Thank you 😊
You’re welcome Michelle!
Can you substitute dry ground ginger for fresh?
Yes you can! I suggest that you use 1/4 tsp of dry ground ginger instead of the tablespoon of fresh one. However, for best results I recommend that you use fresh ginger. Happy cooking ☺️
This recipe is a part of my normal dinner rotation. It is SOOO GOOD. So many delicious flavors all in one meal. And it is delightful the next day too…just sprinkle a little soy sauce and sriracha to liven it back up.
I know, right!? What’s not to love!? Thanks Andrea!
We had this for dinner tonight and loved it! I used crushed ginger from a bottle and it was a very acceptable substitute. We will be making this again!
Glad you liked the recipe!🙂
Can you sub the brown sugar with honey?
Unfortunately you can’t. Brown sugar brings a level of caramelisation honey can’t.
Easy and oh so delicious!
I’m so glad you enjoyed them and found them simple to make!! 🙂
Delicious!!!
I’m so glad!! 🙂
Made it first time tonight and we all loved it. Very fast, easy and delicious! Definitely will make again! Thank you!
So glad you liked it! Thanks for taking the time to leave a comment! 🙂
I made this tonight, haven’t tried it yet, was wondering if there’s a good homemade sauce to pair it with ? or can I whip up a sauce using the ingredients above n just simmer for a bit to thicken it up?
You totally can make a sauce with the same ingredients and thicken it up.
Really tasty and as promised, super simple/quick. Thank you for sharing!
I’m so happy you enjoyed them! Thank you for taking the time to leave your feedback!
I made this for dinner last night and was shocked at how easy and delicious it was!! Tossed some brown rice in the instant pot and the beef was ready even before the rice. I will double the sauce ingredients next time because I like extra – full disclosure, I did turn the beef down low to wait for the rice to be done before adding the carrots so that may have evaporated the sauce right there, but either way delicious!! I might add some snow peas and mushrooms next time. I’m giving your Instant Pot Curry with Lentils a go tonight!
I’m so happy you enjoyed the Korean Beef Rice Bowls! Thank you for taking the time to leave your feedback! Let us know how the Lentil Curry comes out. Happy cooking ☺️
Amazing!! Im always looking for new recipes to try out and this was a huge hit!! Even my picky kiddo loved it! This will make our dinner rotation from here on out! Can’t wait to try more of your recipes!
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback! Happy cooking!
Tried this for dinner tonight. It was very flavorful, quick and easy. I will be making this again.
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback!
Love how easy and tasty this was. Definitely make it again.
I’m so happy you enjoyed it! This recipe is also a staple at our house ☺️ Thank you for taking the time to leave your feedback!
Hi! I’ve made this three times…delicious each time! However, I’ve used ground turkey and after following the recipe the first time I made a few tweaks: doubled the sauce but cut back just a bit on the brown sugar. Also par boiled the carrot briefly in the microwave with a few thin slices of white onion…not mushy with still a bit of crisp. Used the tubed garlic and ginger (found in the produce section)…cutting corners and I admit a bit of lazy, but so what? This is a winner, and am making it again tonight! We love it!
We’re so happy you enjoyed it! Thank you for taking the time to leave your feedback! Some people call it lazy…we call it effective ☺️
I’ve made this so many times…it is absolutely delicious and so easy to prepare. I use ground turkey and cheat by using the garlic and ginger that comes in a tube (yes, a lazy step), and add thinly sliced white onion wedges with the carrot. Thank you for this YUMMY recipe!
Great time saving hacks, Katie! We’re so happy you enjoyed it! Thank you for taking the time to leave your feedback!
Overall I thought it was really good. I didn’t feel like it could’ve use some more vegetables and a little more sauce
Thank you for your feedback Anne, feel free to double the amounts of garlic, soy sauce, ginger, brown sugar, and sriracha for an extra saucy dish. If you want more veggies stay tuned for our upcoming beef and broccoli recipe!
Nice Post! Thank you for sharing.
Thank you for taking the time to leave your feedback!
Why does the video only last a few mins and a blackberry pie video begins?
There’s a button that says “stay” that pops up on the right hand side of the video. If you click that, the video will play on.
When Koreans eat,
Especially when you eat rice or soup, you do not use chopsticks.
Chopsticks are used only when eating side dishes.
It is Japanese who eat rice with chopsticks.
It is a spoiled act to eat with chopsticks in Korea.
Thanks for letting us know!
This was delicious. Definitely a keeper. Thank you.
Thanks for your feedback, Jennifer!