Black Bean Salsa with Corn and Avocado

Black bean salsa with corn and avocado is a fresh homemade salsa that’s quick and easy to make. It’s packed with flavour and is a delicious addition to your favourite Mexican meals.

NEVER MISS A POST! FOLLOW ME ON:

FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

  The best way to eat homemade Mexican food is topped with this fresh and healthy Corn, Avocado and Black Bean Salsa! This black bean salsa is great as an appetizer or snack with some homemade guacamole and corn tortilla chips, but it’s also the perfect condiment to any Mexican main dish, especially my vegetarian tacos. I think you’re going to love it!

Black Bean Salsa Ingredients

In addition to the black beans, corn, and avocado, there are just a few simple, but flavorful ingredients in this easy homemade salsa recipe: 1 cup corn (fresh cooked or frozen) 1/3 cup finely diced red onion 1 large tomato, finely diced 1/3 cup black beans (canned) 1 avocado, chopped 1-2 tbsp chopped cilantro (to taste) juice of 1 lime a pinch or two of sea salt To make: Add the corn, avocado, tomato, black beans, and red onion to a large bowl.  

Looking for more?

Healthy Whole-Food Recipes with Easy Cooking Tips

Get my healthy whole-food recipes e-cookbook!

Click HERE to learn more!

Squeeze the lime juice over everything and sprinkle in the salt. Toss everything together really well and as you’re tossing, add the chopped cilantro. Serve with corn tortilla chips for dipping, or serve alongside a main dish as a condiment (it’s perfect with any kind of soft tacos, fajitas, or even on salad with grilled meat or fish)! The salsa is best when it’s served fresh, but if you have leftovers or want to chill it before serving, I suggest storing it in a mason jar.

NEVER MISS A POST! FOLLOW ME ON:

FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

I hope you enjoy this easy black bean salsa recipe! Let me know in the comments below, what’s your favourite Mexican dish to make at home?

LOOKING FOR MORE DELICIOUS VEGETARIAN MEAL IDEAS?

Get my 1-week Vegetarian Meal Plan E-Cookbook!

Click HERE to learn more!

If you made this, share a photo!

Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!

Share a photo

Black Bean Salsa with Corn and Avocado

This flavorful and fresh black bean salsa makes a delicious dip with chips, or use it to top your favourite Mexican recipes.

No ratings yet

Print

By Chrissie (thebusybaker.ca)

Yield 6

Prep 10 mins

Total 10 mins

Recipe: Ingredients 

0.5x1x2x

• ▢ 1 cup corn fresh cooked or frozen
• ▢ 1/3 cup finely diced red onion
• ▢ 1 large tomato finely diced
• ▢ 1/3 cup cooked black beans
• ▢ 1 avocado chopped
• ▢ juice of 1 lime
• ▢ a pinch or two of sea salt
• ▢ 1-2 tbsp chopped cilantro more or less, to taste

Recipe: Instructions 

• Add the corn, onion, tomato, black beans, and avocado to a large bowl. Toss lightly to combine.
• Squeeze fresh lime juice over the ingredients; add salt and cilantro and toss again until well combined.
• Serve immediately or chill until ready to serve.

Recipe: Notes

• Note: The salsa is best served immediately, The lime juice will help to delay the avocado from turning brown, but it will not prevent it from doing so.

Course: Appetizer, Snack

Cuisine: Mexican

Keywords: black bean salsa, homemade salsa recipe

Recipe: Nutrition

Nutrition Facts

Black Bean Salsa with Corn and Avocado

Amount Per Serving (1 serving)

Calories 98 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Sodium 4mg0%

Potassium 314mg9%

Carbohydrates 12g4%

Fiber 4g17%

Sugar 2g2%

Protein 3g6%

Vitamin A 287IU6%

Vitamin C 8mg10%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Check out the other August #FoodieMamas recipes featuring corn by clicking the links below!