Black Bean Salsa with Corn and Avocado

Black bean salsa with corn and avocado is a fresh homemade salsa that’s quick and easy to make. It’s packed with flavour and is a delicious addition to your favourite Mexican meals.

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The best way to eat homemade Mexican food is topped with this fresh and healthy Corn, Avocado and Black Bean Salsa!

This black bean salsa is great as an appetizer or snack with some homemade guacamole and corn tortilla chips, but it’s also the perfect condiment to any Mexican main dish, especially my vegetarian tacos. I think you’re going to love it!

Black Bean Salsa Ingredients

In addition to the black beans, corn, and avocado, there are just a few simple, but flavorful ingredients in this easy homemade salsa recipe:

1 cup corn (fresh cooked or frozen)
1/3 cup finely diced red onion
1 large tomato, finely diced
1/3 cup black beans (canned)
1 avocado, chopped
1-2 tbsp chopped cilantro (to taste)
juice of 1 lime
a pinch or two of sea salt

To make:

Add the corn, avocado, tomato, black beans, and red onion to a large bowl.

Squeeze the lime juice over everything and sprinkle in the salt. Toss everything together really well and as you’re tossing, add the chopped cilantro.

Serve with corn tortilla chips for dipping, or serve alongside a main dish as a condiment (it’s perfect with any kind of soft tacos, fajitas, or even on salad with grilled meat or fish)!

The salsa is best when it’s served fresh, but if you have leftovers or want to chill it before serving, I suggest storing it in a mason jar.

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I hope you enjoy this easy black bean salsa recipe! Let me know in the comments below, what’s your favourite Mexican dish to make at home?

Black Bean Salsa with Corn and Avocado

This flavorful and fresh black bean salsa makes a delicious dip with chips, or use it to top your favourite Mexican recipes.

Print Pin Rate

Course: Appetizer, Snack

Cuisine: Mexican

Keyword: black bean salsa, homemade salsa recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

1x2x3x

Calories: 98kcal

Author: Chrissie (thebusybaker.ca)

Ingredients

• 1 cup corn fresh cooked or frozen
• 1/3 cup finely diced red onion
• 1 large tomato finely diced
• 1/3 cup cooked black beans
• 1 avocado chopped
• juice of 1 lime
• a pinch or two of sea salt
• 1-2 tbsp chopped cilantro more or less, to taste

Instructions

• Add the corn, onion, tomato, black beans, and avocado to a large bowl. Toss lightly to combine.
• Squeeze fresh lime juice over the ingredients; add salt and cilantro and toss again until well combined.
• Serve immediately or chill until ready to serve.

Notes

• Note: The salsa is best served immediately, The lime juice will help to delay the avocado from turning brown, but it will not prevent it from doing so.

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 314mg | Fiber: 4g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg

Tried this recipe?Mention @busybakerblog or tag #busybaker!

Check out the other August #FoodieMamas recipes featuring corn by clicking the links below!