Learn how to make rotisserie chicken at home and you’ll never want to buy it again! It is the perfect simple alternative for a chicken dinner with crispy skin and juicy meat. Make it in under an hour with just a few pantry ingredients.

NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER




How to Make Rotisserie Chicken at Home
- Blend your spices. I like to use a combination of paprika, seasoning salt (or sea salt), black pepper, garlic and onion powder, and a little bit of Italian seasoning. Mix them up in a bowl all together.
- Pat your chicken dry. Drying the skin of the chicken all over with some disposable kitchen paper towel will ensure the skin turns out nice and crispy.
- Rub on the spices. Rub the spices on with your hands, ensuring you get those spices in every nook and cranny of the chicken and on both the top and bottom.
- Use a meat thermometer. Using a meat thermometer to cook just until the chicken reaches 74 degrees Celsius (165 Fahrenheit) in the deepest part of the breast or thigh will ensure the chicken stays perfectly moist and juicy. If you don’t have a meat thermometer, it’s a worthwhile investment that won’t break the bank (one of my favourites for this recipe is about $7 from Ikea)
- Let it rest. Let the chicken rest for at least 10 minutes before slicing into it. Tent some aluminum foil over it while it rests, but leave some room for a vent on the sides. If you let some moisture escape while the chicken rests it’ll keep the skin pretty crispy.


NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

Kitchen Products I recommend:
Looking for even more weeknight main dishes? You’ll LOVE these:
RECIPE VIDEO
Watch the video below to see exactly how I make this easy chicken recipe. You can find more delicious recipe videos on my YouTube channel.
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
How to Make Rotisserie Chicken
This Easy Homemade Rotisserie Chicken recipe is an easy to make alternative to a supermarket favourite! Easy juicy roast chicken with crispy skin in under an hour!

Recipe: Ingredients
- 3.5 pound roasting chicken (neck and giblets removed)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (substitute 3/4 teaspoon sea salt, if desired)
- 1/2 teaspoon cracked black pepper
- 3 tablespoons olive oil
Recipe: Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a baking dish with cooking spray.
- Pat the chicken dry with paper towels and place it in the baking dish breast-side up.
- Combine the spices, salt and pepper in a bowl and stir them together.
- Drizzle the olive oil over the chicken and rub it over the chicken (top side and bottom side) with your hands.
- Rub the spice mixture all over the chicken (top side and bottom side) with your hands, making sure the spice mixture is evenly distributed and gets into all the nooks and crannies.
- Bake until a meat thermometer inserted into the deepest part of the thigh or breast reads 74 degrees Celsius (165 Fahrenheit), or about 55 minutes.
- Let the chicken rest in the baking dish, very loosely covered in foil (tented, so it doesn't touch the chicken skin) for about 10 minutes.
- Serve hot, or cool to room temperature and cut off the bones to use later in your favourite recipes.
Recipe: Notes
For best results, use a chicken between 3.5 and 4 pounds.
This chicken keeps in the fridge (for later use) for up to 3 days and in the freezer for 1 month. Store it in a freezer-safe bag or airtight container.
Save the chicken bones and carcass to make my Easy Homemade Chicken Stock.
Recipe: Nutrition
Nutrition Facts
How to Make Rotisserie Chicken
Amount Per Serving (1 serving)
Calories 359
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 7g44%
Cholesterol 125mg42%
Sodium 392mg17%
Potassium 308mg9%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 1652IU33%
Vitamin C 3mg4%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Forget store bought! This looks so much better! 🙂
Such a flavorful recipe; serving this for dinner tonight, indeed! Looks too good to pass up and way better than the store bought version!
Thank you so much for sharing!
This will be the perfect addition to my meal prep menu this week. I am excited to make some stock too!
What a simple and tasty recipe! Love that golden crispy skin
This Rotisserie Chicken looks incredibly delicious!
This chicken looks and sounds perfect, on the meal plan for next week!
I have always wondered how to make rotisserie chicken and I fully intend to do it but and while oil is most likely fine, I am going to try it with butter because I know it will taste better, butter makes everything taste better otherwise everything else will remain the same. Can’t wait to try it.
Thanks for sharing your idea!! Yes, butter does make everything taste better!🙂Let us know how it goes!
Best chicken ever!! Simple and very good. Thanks for sharing.
We’re so happy you enjoyed it! Thank you for taking the time to leave your feedback!