This Greek Chickpea Salad is a delicious and healthy main or side dish that’s vegetarian, packed with veggies and healthy protein! Easy to make, and perfect for meal prep! 
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Happy New Year everyone! I don’t know about you, but I’m more than ready to leave 2020 behind and embrace 2021. And there’s no better way to enjoy the beginning of a new year than making some delicious, healthy food. Wouldn’t you agree? This Greek Chickpea Salad is packed with veggies and protein, and most importantly it’s also packed with flavour! Trust me, you’re going to love it! 
When a new year begins I love starting over with meal prep and planning, and this Greek Chickpea Salad is perfect for meal prep lunches or dinners! Serve it with my Easy Greek Chicken Souvlaki and you’ve got a delicious and healthy meal that’s great to take to work for lunch or enjoy at home with the family for dinner.
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Looking for even more delicious healthy recipes? Try this Low Carb Italian Chopped Salad, or my Low Carb Chicken Shawarma Bowls! 
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I hope you love this delicious salad recipe as much as we do! Let me know in the comments below, what’s your favourite healthy salad recipe? I’d love to know!
Kitchen Products I Recommend
Looking for more delicious salad recipes? Try these!
- Easy Tomato Salad
- Low Carb Italian Chopped Salad
- Winter Citrus Salad
- Mediterranean Chickpea Salad
- White Bean and Tomato Salad
- Roasted Beet Salad with Goat Cheese and Orange Vinaigrette
- Bruschetta Chicken Salad
- Easy Classic Taco Salad
Healthy Whole-Food Recipes with Easy Cooking Tips
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Greek Chickpea Salad
Recipe: Ingredients
- 30 ounces chickpeas rinsed and drained (two 15 oz. cans)
- 1/2 pound cherry tomatoes halved
- 1 large red onion chopped
- 2 long english cucumbers chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons fresh basil chopped (or use 1 teaspoon dried basil)
- 1 teaspoon fresh oregano chopped (or use 1/2 teaspoon dried oregano)
- salt and pepper (to taste)
- 1/2 cup feta cheese crumbled
Recipe: Instructions
- Add the chickpeas, halved cherry tomatoes, chopped red onion, and chopped cucumbers to a large bowl.
- Drizzle the olive oil and red wine vinegar over the veggies in the bowl, along with the basil and oregano and a pinch or two each of salt and pepper.
- Toss everything together very well until combined.
- Top with the crumbled feta cheese and serve.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
nice fresh salad, easy to make, nutritious, pretty to look at, and it keeps. Who could ask for anything more? thanks for a great recipe!
Thanks so much Vivian!!🙂
We aren’t huge fans of whole chickpeas. It’s a texture thing, but we love things such as hummus that use chickpeas. So I always substitute cannellini or great northern beans into recipes such as this. It was yummy!!!
That sounds like a great substitution.Thank you for taking the time to leave your feedback!