These White Wine and Garlic Mushrooms make the perfect side dish made with only 5 ingredients! They’re delicious with grilled meats and veggies!
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Hey guys! I’ve got an amazing side dish recipe for you today – these White Wine and Garlic Mushrooms are SO amazing and they’re my side dish of choice lately. I’ve shared so many of my favourite healthy side dishes with you before, including this AMAZING Easy Greek Salad, these Classic Healthy Garlic Mashed Potatoes, and these Honey Balsamic Roasted Carrots. If you’re looking for another amazing side dish to add to your side dish recipe repertoire, these White Wine and Garlic Mushrooms are definitely it! Just a few simple ingredients and about 15 minutes are that stands between you and maybe the best mushrooms you’ll ever taste!
Our family absolutely loves mushrooms, and we like them best as a side dish alongside grilled chicken or steak with roasted or mashed potatoes and lots of delicious veggies. These White Wine and Garlic Mushrooms are my go-to side dish any time of the year, but I especially love them in the summer since we’re doing so much grilling. I just know you’re going to love them too!
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I hope you love these White Wine and Garlic Mushrooms as much as our family does! Let me know in the comments below, are you a mushroom lover? How do YOU like to enjoy mushrooms best? I’d love to know!
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White Wine and Garlic Mushrooms
These White Wine and Garlic Mushrooms make the perfect side dish made with only 5 ingredients! They're delicious with grilled meats and veggies! Ready in 15 minutes or less!
Ingredients
- 3 tablespoons butter (or vegan butter)
- 6 cups white button mushrooms, washed and dried
- 1 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves, roughly chopped
- salt and pepper
- 3 tablespoons white wine
- garnish with fresh thyme (optional)
Instructions
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Heat a large skillet over medium-high heat and add the butter.
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When the butter is melted, add the mushrooms and toss them in the butter until coated.
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Let the mushrooms cook for about 1-2 minutes tossing them once or twice, and then add the garlic powder, thyme, and a pinch or two of salt and pepper.
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Continue to cook for about 4-5 minutes until the mushrooms begin to cook down and release their juices.
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Add the white wine and continue to cook, uncovered, for about 8-10 more minutes until the wine cooks off and the mushrooms reach a golden brown colour.
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Serve with a sprinkling of fresh thyme.
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