This Chocolate Fruit Dip recipe is the perfect easy dip for fruit platters – smooth, sweet, and easy to make with Greek yogurt. Only 3 ingredients, ready in minutes and under 100 calories per serving. Make this recipe for your next dessert or brunch!
One of our favourite desserts to serve at a party is a fruit platter filled with fresh, in-season fruit and served with a delicious fruit dip. This Chocolate Fruit Dip Recipe is a deliciously easy-to-make recipe that’s perfect for serving with fresh summer berries, bananas, pineapple, and even cookies or marshmallows for dipping.
It’s a great gluten-free dessert option, perfect for kids, and it’s easy to make ahead of time for parties, brunches, or even just a snack!
Greek yogurt is one of our favourite ingredients for recipes like this because it’s creamy and smooth, and it adds a delicious tangy flavour. Plain yogurt paired with a sweet ingredient like Nutella, marshmallow fluff, powdered sugar, or even honey makes a delicious and easy dip for fruit!
You won’t need many kitchen items to make this recipe! Here is what we use to make it:
To make this recipe, you’ll need these basic ingredients:
- plain Greek yogurt
- Nutella or other chocolate hazelnut spread
- vanilla extract
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Time needed: 10 minutes
Follow these tips for the best chocolate yogurt for dipping!
- Start with room temperature ingredients.
Room temperature ingredients blend together very well, so we recommend setting your yogurt out 30 minutes in advance of mixing.
- Whisk until smooth.
Use a whisk and mix by hand.
- Refrigerate before serving.
Let the flavours blend well in the fridge. For best results, make one day ahead and store in the fridge until ready to serve!
- Serve with your favourites!
Serve with your favourite fruit or berries for dipping, marshmallows, cookies, etc. The sky is the limit!
What is fruit dip made of?
Chocolate fruit dip is made of plain Greek yogurt, Nutella and vanilla extract. Some other fruit dips can be made with flavoured yogurt, cream cheese, and other flavours.
How to make fruit dip without marshmallow fluff?
Choose a different sweetener, such as sweetened yogurt, honey, maple syrup or even Nutella for a sweet fruit dip without marshmallow fluff.
How much fruit dip per person?
One serving of fruit dip is about 2 tablespoons.
How to store fruit dip?
Store homemade fruit dip in the fridge for about 3-4 days in an airtight container.
Can I freeze fruit dip?
We don’t recommend freezing this fruit dip, since it’s so easy to make, but it can be frozen in an airtight container and thawed in the fridge for 24 hours. Be sure to stir it well before serving.
How long does fruit dip last?
Fruit dip lasts for about 3-4 days in an airtight container in the fridge.
We hope you love this recipe as much as we do! Let us know in the comments below, what’s your favourite easy and simple dessert? We’d love to know!
Looking for more recipes like this one? You’ll LOVE these:
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Chocolate Fruit Dip
Recipe: Equipment
Recipe: Ingredients
- 2/3 cup plain Greek yogurt unsweetened
- 1/3 cup nutella
- 1 teaspoon vanilla extract
Recipe: Instructions
- Add the Greek yogurt, nutella and vanilla extract and mix well until the mixture is smooth.
- Scrape it into a bowl and refrigerate until serving with strawberries, kiwis, bananas, or any other fruit (or cookies) for dipping.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.