These Corn Recipes are perfect for any time of year! Sweet, golden corn adds flavour and texture to so many dishes, from classic comfort foods to fresh and vibrant meals and snacks. Whether you’re craving soups and chowders, homemade cornbread, corn on the cob, salsas, salads, or even stuffed peppers, we’ve DEFINITELY got the corn recipe you’re looking for!!
Corn is one of the most versatile ingredients! It gives sweetness and crunch to both savoury and sweet dishes. It’s equally delicious in creamy chowders, zesty salsas, hearty casseroles, or simply grilled on the cob with butter, salt and pepper. Because it pairs well with bold flavours like lime, chili, cheese, and herbs, corn can easily be used in a variety of different cuisines and dishes!
The good news is that you can enjoy corn year-round. Fresh corn on the cob is unbeatable in summer and fall, especially when it’s grilled or boiled. Frozen corn is a convenient option that works beautifully in soups, stir-fries, and other meals because it retains its texture and sweetness. Canned corn is pantry-friendly and perfect for quick meals, but make sure to drain it well before using so it doesn’t water down your recipes.
When buying fresh corn, look for bright green husks that are tightly wrapped around the cob and feel slightly damp. The kernels should be plump, firm, and arranged in even rows. Corn is best enjoyed soon after it’s picked, so buy it close to when you plan to use it. If you need to store it, keep the husks on and refrigerate to preserve its sweetness and its freshness.
