Easy No Bake Key Lime Pie

This Easy No Bake Key Lime Pie is SO simple and delicious! It’s the perfect classic easy-to-make dessert – the filling is only 3 ingredients and it’s bursting with fresh citrus flavour!

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I don’t know about you, but for me there’s just something about key lime pie that screams summer! This Easy No Bake Key Lime Pie is the perfect way to enjoy all that summery lime flavour – the filling is creamy and smooth, sweet and tangy, and SO easy to make with just a few simple ingredients! You’re going to LOVE it!

This Easy No Bake Key Lime Pie’s magic filling is made only with heavy cream, sweetened condensed milk, and lime juice and zest – it’s SO simple, right? These 3 ingredients come together to form the most silky, creamy filling that slices so beautifully – it’s restaurant-quality Key Lime Pie, let me assure you!  Add a simple graham cracker crust and you’re on your way to key lime dessert heaven!

Looking for even more delicious no-bake desserts? Try my Easy No Bake Lemon Tart or this Easy No Bake Lemon Blueberry Icebox Cake!

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I hope you enjoy this delicious Key Lime Pie as much as we do! Let me know in the comments below, what’s your favourite no bake dessert for summer?? I’d love to know!

Looking for more easy no bake desserts? You’ll LOVE these:

• Easy No Bake Peanut Butter Chocolate Cheesecake

• Easy No Bake Chocolate Peanut Butter Cheesecake Pie

• Easy No Bake Strawberry Swirl Cheesecake

• Easy No Bake Orange Creamsicle Cheesecake

• Easy No Bake Chocolate Mousse Vegan Cheesecake 

• Easy No Bake Strawberry Cheesecake

• Easy No Bake Classic Tiramisu

• Easy No Bake Chocolate Mocha Tiramisu

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RECIPE VIDEO

Watch the video below to see exactly how I make this summer dessert recipe. You can find more delicious recipe videos on my YouTube channel.

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Easy No Bake Key Lime Pie

This Easy No Bake Key Lime Pie is SO simple & delicious! It's the perfect classic easy dessert - the filling is only 3 ingredients & bursting with citrus!

5 from 8 votes

Print

By Chrissie

Yield 12 servings

Prep 25 mins

Chilling Time 6 hrs

Total 6 hrs 25 mins

Recipe: Ingredients 

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For the crust:

• ▢ 1 1/2 cups graham cracker crumbs
• ▢ 5 tablespoons melted butter

For the filling:

• ▢ 14 ounces can of sweetened condensed milk about 400 grams
• ▢ 4 limes zest and juice, or use 5 or 6 key limes
• ▢ 1 cup heavy whipping cream 30% or more
• ▢ lime slices and whipped cream for serving (optional)

US CustomaryMetric

Recipe: Instructions 

• Add the graham cracker crumbs to a bowl along with the melted butter. Stir well to combine.
• Press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan. Set aside.
• Pour the sweetened condensed milk into a bowl and add the juice and zest of the 4 limes.
• Slowly pour in the heavy whipping cream, mixing with a hand mixer (or use your stand mixer fitted with the whisk attachment) while you continue to pour the whipping cream in a steady stream.
• Continue mixing on medium-high speed for 2-3 more minutes until the filling becomes slightly thicker and glossy.
• Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight.
• Slice and serve, topping each slice with a dollop of whipped cream and some lime slices and zest (if desired).

Recipe: Notes

This Easy No Bake Key Lime Pie can be prepared up to one day in advance of serving and stored in the fridge in an airtight container. 

Course: Dessert

Cuisine: Dessert, Lemon, North American, Summer, Sweet

Keywords: Easy No Bake Key Lime Pie, Key Lime Dessert, Key Lime Pie

Recipe: Nutrition

Nutrition Facts

Easy No Bake Key Lime Pie

Amount Per Serving (1 slice)

Calories 268 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 8g50%

Cholesterol 38mg13%

Sodium 174mg8%

Potassium 179mg5%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 21g23%

Protein 4g8%

Vitamin A 600IU12%

Vitamin C 7mg8%

Calcium 124mg12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.