Easy No Bake Oreo Cheesecake

This Easy No Bake Oreo Cheesecake recipe is smooth and creamy – it’s the perfect cheesecake recipe and it’s so easy to make with only a few ingredients – and it’s gelatin-free!! You’ll never need another no-bake cheesecake recipe again!

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Friends, I am SO thrilled to be bringing you this amazing recipe today for Easy No Bake Oreo Cheesecake. It is truly the creamiest, most delicious Oreo cheesecake I’ve ever tasted  – it’s absolute Oreo Cheesecake perfection!

When I was a teenager my friends and I frequented this little cafe known for its specialty coffee drinks, Italian sodas, and its Oreo cheesecake. I’ve had Oreo cheesecake there countless times and because it’s basically the best cheesecake on the planet I shied away from making my own Oreo cheesecake, thinking I could never compete with my favourite cafe.

This Easy No Bake Oreo Cheesecake is seriously the closest thing I’ve ever made to my favourite coffee shop Oreo cheesecake, AND it’s NO BAKE!!! Can you believe it?? Tell me this doesn’t look like a no-bake cheesecake…

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Some of you may not know that most no-bake cheesecakes are actually made with gelatin – it helps them set and stay together similarly to the way in which eggs in baked cheesecakes do. The only problem is, I’ve never been a fan of gelatin in no-bake cheesecakes. I find the texture just isn’t quite right and they end up tasting like something your great aunt brings to a church potluck.

Not that there’s anything wrong with desserts like that – I’ve certainly enjoyed my fair share of church potluck cheesecakes over the years! But if you’re looking for an ultra decadent no-bake cheesecake that closely rivals the most light and creamy baked cheesecake you’ve ever tasted, this Easy No Bake Oreo Cheesecake is THE recipe you need. Period.

And I know you may not believe this, but the filling is only four ingredients including the Oreo cookies. Four. High-quality cream cheese, powdered sugar, real whipped cream, and Oreo cookies. That’s it!! The filling is whipped to ultra-creamy perfection and set in the freezer for a couple of hours, just until it’s firm enough to slice. The texture is insanely creamy and light and the flavour is absolutely perfect.

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This recipe is best made in a 9-inch spring form cheesecake pan and served with an extra dollop of whipped cream, a few chunks of Oreo cookie and, of course, chocolate fudge sauce. This easy dessert is like heaven on a plate and it’s perfect for your next celebration, dinner party, barbecue, date night-in, or for no reason at all. Because this Easy No Bake Oreo Cheesecake is so good, you don’t need another reason to enjoy it!

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I hope you like this Easy No Bake Oreo Cheesecake recipe! Let me know in the comments below, what other no bake cheesecake recipes would YOU like to see on thebusybaker.ca?

Like this Easy No Bake Oreo Cheesecake recipe? You’ll LOVE these reader-favourite recipes:

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Recipe Video

Watch the video below to see exactly how I make this decadent dessert. You can find more delicious recipe videos on my YouTube channel.

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Easy No Bake Oreo Cheesecake

This easy no-bake Oreo cheesecake is a family favourite made with just 6 simple ingredients, no gelatin, and 20 minutes of hands-on time. It sets clean in the freezer and slices into 10 generous pieces.

4.81 from 31 votes

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By Chrissie (thebusybaker.ca)

Yield 12 servings

Prep 15 minutes mins

Chilling Time 2 hours hrs

Total 2 hours hrs 15 minutes mins

Recipe: Equipment

• ▢
  9-inch springform pan
• ▢
  Stand Mixer or hand mixer
• ▢
  mixing bowls
• ▢
  Silicone Spatula
• ▢
  Offset Spatula
• ▢
  measuring cups and spoons
• ▢
  Zip-top bag and rolling pin (for hand-crushing cookies, optional)

Recipe: Ingredients 

0.5x1x2x

• ▢ 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
• ▢ 5 tablespoons butter, melted
• ▢ 900 grams plain cream cheese (4 cups or about 32 ounces)
• ▢ 1 3/4 cups powdered sugar
• ▢ 3 cups whipped cream
• ▢ 24-28 coarsely crushed Oreo cookies
• ▢ extra whipped cream, chocolate sauce, and Oreo cookies for garnish

US CustomaryMetric

Recipe: Instructions 

• Combine the Oreo baking crumbs and melted butter in a medium bowl and stir until evenly moistened. Press the mixture firmly into the base of a 9-inch springform pan, packing tightly with the flat bottom of a measuring cup for a clean, even crust.
• In a stand mixer or with hand beaters in a mixing bowl, whip the cream cheese on high speed until completely smooth and creamy, about 30 seconds to 1 minute. Add the powdered sugar with the mixer running and continue whipping on high speed until light and fluffy. Scrape down the bowl once to make sure everything is fully incorporated.
• Fold the whipped cream and coarsely crushed Oreo cookies into the cream cheese mixture with a rubber spatula until just combined. Fold gently to keep the filling light and airy.
• Pour the filling over the prepared crust and smooth the top with an offset spatula or the back of a spoon. Tap the pan gently on the counter once or twice to release any air pockets.
• Freeze the cheesecake for at least 2 hours, ideally 4 hours or overnight. Before serving, move to room temperature for 20 to 30 minutes, then run a warm butter knife around the inside of the pan and release the springform. Garnish with extra whipped cream, chocolate sauce, and crushed Oreo cookies just before serving.

Recipe: Notes

Storage. Store the cheesecake in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days. The filling softens slightly the longer it sits, so serve within the first 24 to 48 hours for the best texture.

Freezing. Once fully set, wrap individual slices tightly in plastic wrap and then in foil, or freeze the whole cheesecake (un-garnished) in an airtight container. Keeps for up to 3 months in the freezer.

Thawing. Move slices from the freezer to the fridge the night before serving, or let them sit at room temperature for 20 to 30 minutes. Don't thaw the whole cheesecake on the counter – the structure softens too much.

Whipped topping swap. Substitute one 8-oz tub of thawed whipped topping for the 3 cups of fresh whipped cream. If your whipped topping is already sweetened, reduce the powdered sugar to 1 cup.

If your filling won't set. Make sure you're using full fat cream cheese (not low fat), whip the cream to stiff peaks before folding it in, and set the cheesecake in the freezer, not just the fridge.

Course: Dessert

Cuisine: American

Keywords: Best Ever Oreo Cheesecake, Easy No Bake Oreo Cheesecake, Easy Oreo Cheesecake, No Bake Oreo Cheesecake, oreo cheesecake without gelatin

Recipe: Nutrition

Nutrition Facts

Easy No Bake Oreo Cheesecake

Amount Per Serving (1 slice)

Calories 667 Calories from Fat 405

% Daily Value*

Fat 45g69%

Saturated Fat 23g144%

Trans Fat 3g

Polyunsaturated Fat 2g

Monounsaturated Fat 13g

Cholesterol 100mg33%

Sodium 518mg23%

Potassium 215mg6%

Carbohydrates 61g20%

Fiber 1g4%

Sugar 39g43%

Protein 8g16%

Vitamin A 1256IU25%

Calcium 95mg10%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.